Founded by French-trained chocolatier Elizabeth Chung, who was named one of the top chocolatiers and confectioners in America in 2012, Ciel Chocolatier produces small-batch, handcrafted, and exquisitely flavored chocolates. Ciel employs ingredients such as fresh, locally sourced cream, butter imported from France, and cocoa imported from plantations in Venezuela and the Dominican Republic to craft smooth chocolate pieces flavored with exotic and creative ingredients including fruit, aromatic flowers, tea, liquor, or a melted Rubik's cube. The shop hosts a rotating menu of 25–30 flavors per day, allowing patrons to mix and match treats or discern their favorite flavor for edible gifts and party favors. As the decadent treats contain no preservatives, like a snowman’s last will and testament, pieces must be eaten within two weeks.
Cafe Terrace celebrates its grand opening as a staff of crêpe-crafting wizards puts 14 sweet and savory spins on the French disk. Indulge in the banana-caramel crêpe or the savory SoCal, whose sunny disposition of avocado, roma tomato, and lemon aioli makes diners wish that all crêpes could be California crêpes. Six sandwiches transport their fresh cargo, and soups simmer in the kitchen's pots, awaiting the chance to warm bellies with flavors of butternut squash or tomato bisque. Italian sodas carbonated with air from Mediterranean breezes infuse culinary travels with more than a score of flavors, including mango, raspberry, and passion fruit. While enjoying café fare, patrons lounge in a casual environment strewn with chessboards, available for playing a round against a friend or merely admiring the checkered surfaces.
Chop Chop Grill whips up noodle and rice bowls using fresh, high-quality ingredients. Prospective noodle-slurpers can step up to the automated kiosk counter to order customizable ramen soups, filled with egg, bean sprouts, bamboo, ginger, and pork slices in a natural pork-bone broth ($7.25+), and set meals, which sidekick a tofu, chicken, fish, or shrimp base with miso soup, rice, and another option ($5.59+), without making human contact. Curry dishes make an appearance and are diagnosed with cases of mild or medium hot, which can be gently treated with thai iced tea, fresh juice, or an antioxidant-filled pot of green tea ($2.95).
Cool cats and hip chicks are kept well fed in this 1950s-inspired car-hop restaurant that boasts weekly live entertainment and an extensive menu of traditional diner cuisine dutifully delivered by servers on roller skates. Sustenance-seekers can cozy up in the brightly colored booths made from classic cruisers and nibble on far-out fare such as the Frisco bacon avocado burger on sourdough, soulfully stacked with jack cheese, thousand island dressing, and a side of french fries ($9.95). Frisco's also features a variety of Greek, Mexican, and salad-centric dishes. Slurp up a classic root-beer float (up to $3.95) and watch squares, hexagons, and squiggly lines shake a tail feather to the sounds of Tony and the Carhops during weekly performances of timeless 1950s tunes.
At India Coffee and Snacks, cooks fashion fresh ingredients into vegetarian Indian cuisine. The casual Diamond Bar eatery specializes in samosas, puri, and other chaat—savory street-food dishes that are typically served from a roadside stand or a parking meter's secret snack compartment. The menu also includes tikka masala, thick uthapam flatbreads, and international dishes such as Asian tofu salad or braised broccoli rabe with orecchiette.
Luxy 101 puts a glamorous spin on the traditional sports bar. There isn't just one TV––instead, games unfold on 15 high-definition monitors. Likewise, a patron can order one beer, or order 101 different beers thanks to the vast beer selection that lends the bar its name. Mixologist-crafted cocktails complement the brews, delighting palates with liquors ranging from dragonfruit vodka to Bacardi, and mixers spanning pineapple juice to ice cream.
The food is a similar mix of classic American and upscale fare. A burger and fries, for example, means fries made with duck fat and a fresh burger topped with extras such as avocado and blue cheese, or aged gouda and an egg. The pizza is similarly revamped, from the crust––an artisanal flatbread––to the toppings including fig, prosciutto, and arugula.