Pizza in Walnut Creek

Papa John's – Up to 44% Off Pizza Dinner

Papa John's - Danville

Danville

$26.99 $15

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats

50% Off at Pizza MODA

Pizza MODA

Northwest Berkeley

$40 $20

Organic thin-crust pizzas, inventive pastas and salads, and a variety of vegan and vegetarian dishes

40% Off at Build Pizzeria Roma

Build Pizzeria Roma

Downtown Berkeley

$30 $18

(347)

Modern eatery serves build-your-own Roman-style pizza, pasta dishes, among other Italian eats, with craft beers and artisan cocktails

49% Off Meals at Giant New York Pizza

Giant New York Pizza

Vallejo

$29.21 $15

(36)

The pizzeria lives up to its name by pairing giant, thin-crust pizzas with caesar salads and fountain sodas

Papa John's Pizza – Up to 49% Off Pizza and Ice Cream

Papa John's Pizza

Multiple Locations

$25.73 $13

Pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local IT'S-IT ice-cream sandwiches

30% Off at Escape From New York Pizza – Castro St. Location

Escape From New York Pizza

Castro

$20 $14

(240)

Make a custom pizza with toppings such as roasted garlic, jalapenos, and applewood-smoked bacon, or order one of 14 specialty pies

Up to 50% Off Italian Cuisine at Dino & Santino's

Dino & Santino's

Pacific Heights

$40 $20

(410)

Italian-Greek menu includes clams and garlic pizza, braised short ribs, and house-made fried donuts drizzled in honey

$5 Buys You a Coupon For 25% Off Your Bill

Mozzarella Di Bufala Pizzeria

Saint Francis Wood

$5 $5

For $5, receive a coupon for 25% off your bill at Mozzarella Di Bufala Pizzeria

Up to 43% Off Pizza, Food, & Drinks from Mission Pizza & Pub

Mission Pizza & Pub

Fremont

$30 $17

Creative pizzas, oven-baked sandwiches, and 32 microbrews and imported beers served amid live country and bluegrass music

45% Off at Dario's Pizza Restaurant in Sausalito

Dario's Pizza Restaurant

Sausalito

$20 $11

(76)

28 different pizza combinations, hand-rolled gnocchi, and other classic Italian dishes tantalize taste buds in bright, rustic eatery

Up to 40% Off at Extreme Pizza

Extreme Pizza

Mill Valley

$20 $12

Creative pizzas house unconventional toppings, such as four types of cheese, roasted walnuts, and fresh sage; subs include chicken pesto

44% Off Pizza at Papa Murphy’s in Milpitas

Papa Murphy's-Milpitas

Milpitas

$16 $9

Pizzas with fresh dough topped with pre-selected ingredients or customized to customer's liking

Up to 40% Off at Pizza Party

Pizza Party

Santa Clara

$25 $15

Pizzas in bacon-chicken and greek veggie varieties emerge from the oven on traditional, gluten-free, or 20-inch Belly Buster crusts

Up to 47% Off Pizza and Breadsticks at Checkers Pizza & Ribs

Checkers Pizza & Ribs

Paynes

$19.54 $11

(49)

Pizzas loaded with whole-milk mozzarella and topped with artichoke hearts, gyro meat, sun-dried tomatoes, or more

Up to 50% Off at New York Pizza

New York Pizza

Alum Rock

$25 $12.50

More than a dozen gourmet pizzas plus calzones, salads, and sandwiches

Half Off at Klondike’s Pizza

Klondike’s Pizza

Heritage

$20 $10

(44)

Family-owned local pizza place since 1985 dishes out dough layered with chicken, pesto sauce, and other toppings; salads and hot sandwiches

Up to 50% Off at Triple Seven Pizzeria

Triple Seven Pizzeria

Saratoga

$24 $15

(221)

Gourmet pizzas with sourdough crusts made daily and combinations of fresh toppings

$10 for Pizza and Chicken at Woodbridge Pizzeria

Woodbridge Pizzeria

Multiple Locations

$20 $10

Garlic Lovers pies share table space with broaster chicken, frog legs, and housemade cheesecake in a cozy pizzeria that offers free delivery

50% Off for Pizzeria Fare at Happy Pizza

Happy Pizza

Manteca

$16 $8

(30)

Sicilian-style pizzas blanketed in house-made marinara or pesto sizzle beside hearty sandwiches & pasta dishes

Select Local Merchants

As the name coyly suggests, East Coast Pizza provides broad, foldable slices of New York–style pizza in a simple, down-home setting. All food is made fresh to order in-house, either baked in ovens or fired up on the grill. Custom-tailor your own pizza, or order one of the prix-fixe menu options such as the contra costa ($10.75–$23.50), decked out in whole-milk mozzarella and tomato sauce with sausage, pesto, and artichoke hearts. The margherita ($10.75–$23.50) is topped with fresh mozzarella, fresh basil, and tomatoes (pizza sauce optional). If you're craving something more three-dimensional, try the classic chicken-parmigiana sub ($9.95), or a grilled California cheeseburger ($8.95) layered with bacon, fresh avocado, and pepper-jack cheese. The bar portion of the bar and grill offers a selection of beers on tap; pick up a domestic pitcher for $12 and split it among friends or Morlocks while enjoying a sporting game on the overhead televisions.

2085 N Broadway
Walnut Creek,
CA
US

When you accidentally plant tomato seeds instead of building a treehouse for your children, you'll have to learn how to put a tomato to good use. Today's Groupon gives you a tasty education in the red fruitgetable with $20 worth of Italian cuisine at Tomatina for $10. Bring a flavorful tutorial to your palate with professorial pizzas and pastas straight from the tomato academy.

1325 N Main St
Walnut Creek,
CA
US

Pancoast Pizza takes its name from co-owners Robert and Julie Pancoast, a pair of talented chefs with more than 20 years of cooking experience and degrees from the Western Culinary Institute. Their kitchen know-how yields an inventive take on East Coast–style pies. The pair tops their large, foldable slices—which are made with gluten-free flour upon request—with a blend of homemade sauce and a choice of more than 20 toppings ranging from traditional pepperoni and spicy italian sausage to gourmet goat cheese, arugula, and caramelized red onions. Guests may chart their own course with a DIY pie or opt for one of the pizzeria’s eight specialty pies such as the Julie’s, which tucks roasted mushrooms, baby spinach, and garlic under a blanket of four cheeses including fontina, ricotta, parmesan, and smoked mozzarella. In addition to their eponymous pizzas, the chefs also build hearty Italian staples including stromboli, hoagies, and family-sized salads.

1516 S Main St
Walnut Creek,
CA
US

When Giovanni and Virginia Biale settled in San Francisco's Potrero Hill with their three sons in 1922, Giovanni kept his favorite Genoa traditions alive. This included making his own wine, which he'd often serve at family meals. When Prohibition hit, Giovanni secreted his bottles away along the craggy shoreline at Rockaway Beach—dipping into the stash when dining at his nearby vacation home.

Though he might not share this same rebel spirit, Giovanni's grandson Rocco Biale does share his passion for authenticity. At Rocco's Ristorante Pizzeria, he devotes himself to the traditions of Italian cooking and warm hospitality. He pays tribute to his grandfather's winemaking past by curating a list of vintages from Italy and California.

Amidst vintage Italian prints and photographs, diners dig into pasta dishes piled with imported noodles and housemade sauce. These house specialties are joined by pizzas draped with nearly 40 toppings.

2909 Ygnacio Valley Rd
Walnut Creek,
CA
US

From the humble beginnings of a single, small pizzeria in Palo Alto back in 1978, Mountain Mike's Pizza grew to open more than 150 locations across California, Oregon, Nevada, and Utah. Today, each restaurant maintains a low-key, family friendly vibe, serving up a rousing menu of pizzas such as Everest, a mountain of pepperoni, italian sausage, salami, linguiça, beef, mushrooms, black olives, peppers, and onions.

The casual confines of Mountain Mike's Lafayette location showcase mountain photography, sports memorabilia, and a long line of craft-beer taps sporting the logos of Shock Top, Firestone, and Heretic. In addition to boasting the "largest on-tap craft beer selection in Lafayette," this Mountain Mike's is dedicated to its community, donating regularly to local schools, teams, and service organizations that build houses out of pizza dough. Live music and open-mic nights keep its calendar full, and a weekly buffet tops plates with unlimited portions.

3614 Mt Diablo Blvd
Lafayette,
CA
US

This family-owned, Italian flag-colored eatery fed its first patron in 1998. Ever since, its chefs have stood behind stainless-steel countertops in the kitchen to hand-toss disks of dough into pizzas, which they slide into hot ovens on wooden peels. While the pies bake, they also stir the house-made pasta sauces bubbling atop burners. Lasagnas with meat sauce, marinated mushrooms, and ricotta cheeses bake inside ovens alongside signature pizzas. An example of one of these specialties is the pesto genovese with pancetta and fresh tomatoes. Traditional, house-made minestrone soup with seasonal vegetables, crisp salads, and veal parmigiano warms the palates of those who'd rather not swallow the planet Mercury.

The bright, clean walls of the dining area exhibit colorful paintings that include a wall-sized display of pink cherubs flying across a red background with pizzas in their outstretched arms.

975 Moraga Rd
Lafayette,
CA
US