Equipped with varied experience and an in-depth knowledge of alcohol and service regulations, the instructors at Fine Art Bartending School guide their students toward mixology mastery or job placement in the bartending industry during intensive five-day courses. While many schools focus solely on the craft, Fine Art's instructors also hone customer service skills through a guest bartending program at local bars and clubs?teaching students tip-enhancing approaches and how to graciously deflect customer's attempts at Bryan Adams sing-alongs. They also hold individual classes targeted at everyday drinkers, divulging industry-style instructions for blending specific drinks, performing difficult mixes, or pouring the perfect beer.
At a moment's notice, contestants from the Emmy-Award-winning show Top Chef appear in Top Chef University members' homes, ready to give one-on-one cooking lessons. Though users will meet stars such as Spike Mendelsohn and Stephanie Izard, they don't have to wipe down the counters or season their neglected cast-iron pans in preparation. That's because the school's 200 lessons are all online videos, streamable to any computer.
Top Chef contestants walk members through a slew of cooking methods in 12 one-month courses, each composed of videos ranging from 5 to 30 minutes long. The easy-to-follow curriculum starts with basic cooking techniques such as saut?ing and braising, ending with more advanced recipes for modern and ethnic cuisines from Top Chef All-Stars winner Richard Blais. Each video comes with a printable recipe to save and cherish, along with a Top Chef Certificate of Completion.
e-Careers helps students flesh out their resum?s and advance their careers with continuing education available online, 24 hours a day, seven days a week. Established in 2002, the company has refined a specialization in delivering a wide variety of educational and training programs to an equally diverse array of clients and sectors. e-Careers hosts study programs that detail children?s education, web design, and most foreign languages, excluding the language of robot love. To simulate the traditional classroom experience as much as possible, each course comes to life with animated content, video and audio training, and virtual laboratories. Likewise, communicative features such as discussion boards allow participants to collaborate and converse, eliminating the need to send tweets when the teacher?s back is turned. Technical support is available 24 hours a day Monday?Friday by phone, email, and online chat.
Hall of Fame chef Dominic O'Neill satiates the minds of burgeoning chefs with a carefully curated selection of online videos designed to build from basic skills up to more advanced techniques. More than 250 instructional videos imbue home cooks with a deep set of abilities, and recipes both simple and complex add restaurant-quality flavor to family feasts, holiday gatherings, and the mouths of passing pelicans. Customers also learn related concepts such as proper hand washing and the creation of ice sculptures, which make elegant centerpieces. Lessons are grouped into beginner, intermediate, and advanced topics, and content is intuitively organized so that students can explore the intricacies of tomato sauce or the many ways to defend oneself with a napkin.
Cut down on cooking time with Quince's Express selection of handmade to-go fare, vacuum-packed for flavour and freshness. Using as many top-tier local and sustainable ingredients as possible, chef Andrea Jefferson produces an ever-changing menu of dishes. Recent heat-and-serve items have included a braised Mediterranean lamb osso bucco with chickpeas (around $20), meatballs with roasted-garlic tomato sauce ($14.50), raspberry-glazed beets ($6.75), and garlic mashed potatoes ($6.75). Quince also offers finish-and-serve items such as seared organic chicken breast with preserved lemons and black olives as well as cook-and-serve feasts including cinnamon Fraser Valley duck breast and sumac-spiced tiger prawns. Check Quince's blog for the day's express menu. For conjoined twins struggling over what to eat before returning to their respective jobs at the lumber mill and the laundromat, a soup & salad special ($10) and a soup/salad & sandwich special ($10.75) are always available.