The Corner Suite Bistro De Luxe serves up gourmet Gaulian fare in an impossibly chic environment for lunch and dinner (until midnight), as well as weekend brunch. Appetizing appetizers include the mussels with smoked paprika and bacon butter ($8) and the citrus-cured scallop carpaccio, with a truffled peach and radish salad ($12). Corner Suite offers miniature entrees (or monster appetizers), such as the house-made gnocchi, with the dressed-up breakfasty combination of poached egg, bacon, English peas, and mint ($15) to self-restraining supperers, while heartier plates offer the promise of a more full-bellied meal. Explore the crispy pork belly, served with lentils, apple and ginger salad, and drizzled in gribiche sauce ($25), or the pancetta-wrapped crispy ling cod, served with a green-bean salad ($25), for satisfying portions of sophisticated sustenance. If your hands become jealous of your silverware, opt for the graspable Station 7 burger, topped with thick-cut bacon and aged cheddar ($16).
For six months, Isobel Drummond and her husband sojourned across France with their two teenage daughters, seeking out the country’s best cafés. The couple lingered over coffee and macarons in Paris, Bordeaux, St. Tropez, Marseille, and Nice. Now, at Simply French Cafe, they strive to capture the welcoming ambiance and gourmet foods they enjoyed in their favourite French eateries.
Simply French’s crystal chandeliers and Toulouse-Lautrec posters pop against dark wooden floors and exposed ceiling beams. Customers linger over paninis, tiramisu, and French-style pastries served on delicate pastel china. And in the evenings, a hands-on macaron-making class lets students create their own confections without the difficulty of growing meringues from seed.
When asked where they purchase their meat, the chefs at Bistro 72 can point toward the mountains. From their daily lamb specials to freshly packed meatballs, many of the menu's savoury entrees hail from Ryder Lake Farms. The family farm has partnered with Old Surrey Restaurant, where the bistro is located, since 1984. Today, its cured prosciutto sits alongside sausage, cheese, and Abbotsford duck pâte on the charcuterie plate, and its pulled pork forms the base of a poutine sprinkled with cheese curds and green onions.
Even when they don't look to Ryder Lake for their ingredients, Bistro 72's chefs prioritize freshness in their French cuisine. Their avocado dip derives West Coast flavour from Pacific crab, white wine, and melted emmental cheese. Korean barbecue short ribs and new york strip-loin steak bespeak the restaurant's flair for reaching past its roots, though craft beers and British Columbia wines honour local brewers.
Milo Bigler traces the origins of his passion for food to a childhood spent in the kitchens of his parents’ resort and spa in the tiny Swiss village where he grew up. He went on to pursue a culinary education, eventually winding up in Canada, where he has prepared meals for politicians and royalty. He has opened multiple restaurants, including Calvin’s Café in 1991.
At Calvin’s, Bigler prepares everything from breakfast platters to steak dinners. He crafts sandwiches, makes soups, and tosses salads, each with a tasty little twist thrown in. He enhances his spinach and goat cheese salad with pickled mustard seeds, and polka-dots his open-faced smoked salmon bagel with caper berries. To keep things interesting, he cooks completely different menus at different times of the day, offering unique morning, lunch, afternoon, and dinner menus.
The coffee-drinking cultures of Seattle and Old World Europe intertwine at The Wired Monk. Baristas swirl steamed milk into organic, fair-trade coffee drinks, which guests sip beside hand-painted art and a roaring fireplace. Meanwhile, the scent of cinnamon rolls wafts from the bakery case, past aromatic tea leaves by Zhena Gypsy and Mighty Leaf. Red espresso, a roobois tea from the mountains of South Africa, fills caffeine-free lattes with flavours as bold and smooth as a saxophone’s pick-up lines. Healthy treats such as fruit smoothies and gluten-free muffins round out the menu with a touch of sweetness. The sound of tapping toes fills the shop on Thursday nights, when artists such as Harma White and Vaughan McKay flaunt their rock ’n’ roll chops. Large-screen TVs draw sports fans to the couches on game days, and drink specials lure wine lovers on Wednesday nights.