Il Corsaro transports the flavours of Northern Italy onto sun-tinged menus for both lunch and dinner. The mixed antipasto for two ($13.95 for lunch, $17.95 for dinner) samples sun-dried tomatoes, artichoke hearts, prosciutto and salami, bocconcini cheese, and olives for a motley medley paralleled only by the original cast of Degrassi. Lunch crams gustatory explosions into midday fare such as the meatball panini ($7.95) and the vegetariano frittata ($9.95). Dinner entrees highlight veal variations, including the house specialty veal saltimbocca, layering veal with prosciutto and mozzarella, sautéed in liquefied Mediterranean sunbeams and a garlic-white-wine sauce ($16.95 for lunch, $19.95 for dinner). The wine list surveys Italian selections ($5.95+/glass, $21.95+/bottle), as well as classic martinis ($7.25).
White-water raft down the Thompson River and you’ll likely encounter a famous rock formation dubbed The Frog—the inspiration behind Todd and Shari Pratt’s eatery, The Frogstone Grill. Just as the boulder's unique shape has stood the test of time, the Pratt's wanted to create a reliable and unique restaurant, distinguished by memorable dishes. And with a menu of Mexican, Italian, and Southwest-inspired contemporary fare, they've managed to do just that.
An open kitchen showcases the chefs' flair for culinary invention, giving patrons front-row seats to watch as they pull homemade breads and margarita pizzas fresh from the brick oven, and brush slow-smoked ribs with cranberry barbecue sauce. To the delight of their late-rising customers, the kitchen team makes breakfast until 3 p.m. on weekends, serving up generous helpings of blueberry-mango french toast and sizzling steak skillets. The kitchen staff also happily serves up gluten-free options throughout the day. Guests who aren't seated near the action still get a show of their own, thanks to guacamole made tableside from fresh avocados, cilantro, and jalapenos. And while patrons dine, they can also enjoy the eatery's aquatic-themed decor, including frog statues, fish tanks, and even the arcade classic Frogger.
Scanning Del Pollo's cozy dining room, it's not unlikely you'll see a few sombreros speckled throughout the largely hatless group of guests. That’s because waiters crown birthday celebrants with the classic Mexican cap, adding an air of unpretentious fun and festivity to the room. The cooks, however, make no such distinctions—they serve their authentic Mexican cuisine to everyone no matter their day of birth. These chefs fill sizzling fajitas with prawns tossed in house sauce, wrap flour tortillas around char-grilled AAA sirloin steak marinated with chipotle peppers, and whip up a Mexican poutine with achiote sauce, jalapeños, and a three-cheese blend. In addition to classic Mexican dishes, they whip up calamari with housemade tzatziki sauce and a New Orleans–style jambalaya comprised of chorizo sausage, scallops, and veggies. Bartenders complement the kitchen’s creations with a wealth of soft drinks, beers, shooters, and sangria, as well as specialty cocktails and margaritas. The soft glow from wall lamps, flatscreen TVs, and Christmas lights strung from the ceiling illuminate the live musicians who grace Del Pollo's stage.
Ban Chok Dee—which translates to house of good luck —captivates visitors with a spread of colourful, fragrant, and expertly balanced curries, noodle dishes, and rice plates. Traditional entrees, from pad thai to spring rolls, offset modern variations, such as the Pad Ped Jungle—crispy pork sautéed with shredded bamboo shoots in a spicy sauce—all of which draw from a palette of zesty sauces, potent chili oils, and creamy, coconut-milk-based broths. While embarking on their culinary voyage, guests gather amid leafy potted greenery and black-lacquered wood accents for a calm respite. Together, the food and atmosphere were voted Best Thai restaurant of 2011 and 2012 by readers of the Langley Advance.
To enhance the appreciation for Thai cuisine, owner and executive chef Parinya teaches lessons in how to create flavourful meals using simple techniques and telekinesis. The hands-on courses demystify ingredients, equipment, and the steps necessary to form four dishes, finishing up with a fun and delicious tasting.
Like rifling through the office refrigerator at the United Nations, visiting Azul Restaurant involves sampling a lot of different cuisines, from traditional North American flavours and Asian fusion fare to dishes from Italy, Greece, and the Pacific Islands. Wonton soup and spring rolls add diversity to the eatery's signature stuffed burgers, which, like the best fortune cookies, are filled with cheese and bacon. Large TVs and game-day specials entice sports aficionados to cheer on their favourite teams over a plate of Thai-style chili chicken wings.
All of Mona Pizza locations adhere to a three-part formula for pizza-tastiness: dough made fresh daily, secret sauce made with imported spices and three types of vine-ripened tomatoes, and a unique blend of never-frozen cheeses. Since opening its first location in 1995, the pizza chain has used this high-quality foundation to build pies ranging from the classic meat lover to the tandoori chicken pizza. Along with pizzas and pastas, patrons can nosh non-Italian eats such as whole-wheat napkins or gyros served with housemade tzatziki sauce.