Ban Chok Dee—which translates to house of good luck —captivates visitors with a spread of colourful, fragrant, and expertly balanced curries, noodle dishes, and rice plates. Traditional entrees, from pad thai to spring rolls, offset modern variations, such as the Pad Ped Jungle—crispy pork sautéed with shredded bamboo shoots in a spicy sauce—all of which draw from a palette of zesty sauces, potent chili oils, and creamy, coconut-milk-based broths. While embarking on their culinary voyage, guests gather amid leafy potted greenery and black-lacquered wood accents for a calm respite. Together, the food and atmosphere were voted Best Thai restaurant of 2011 and 2012 by readers of the Langley Advance.
To enhance the appreciation for Thai cuisine, owner and executive chef Parinya teaches lessons in how to create flavourful meals using simple techniques and telekinesis. The hands-on courses demystify ingredients, equipment, and the steps necessary to form four dishes, finishing up with a fun and delicious tasting.
Wok Box was founded in 2004 in downtown Edmonton, Alberta, and successfully expanded to 60 locations throughout North America by offering fast pan-Asian cuisine full of nutritious ingredients. The menu ornaments chopsticks with Thai, Indian, Cambodian, and Vietnamese cuisine, and many of its options cater to vegans, vegetarians, and those with wheat allergies. At every location, patrons delight in chicken, beef, and vegetables clinging to jasmine rice and noodles while watching flat-screen TVs and celebrating this Chinese New Year, the Year of the Heffalump.
Sang Thai Restaurant has garnered local praise for its pan-Asian cuisine; diners even crowned it Favourite Thai Restaurant on the 2012 Tri-City News A LIst. Inside, bright red walls and hanging lamps surround guests as they dine on Thai and Asian specialties, including curry, fried rice, and clay-pot dishes. Wooden pillars divide the sleek, minimalist dining room into two sections. A bar decorated with martini glasses and figurines stands next to a wall of illuminated bamboo that frequently attracts botanists eager to nibble on it.
Before diners place their orders at Thai D'or waiters will often inquire, "Can you handle spicy food?" True to Thai culinary techniques, many of its dishes brim with fiery spices and chili-infused sauces, but chefs are eager to adjust spice content to suit each individual palate. Named for the French word for gold, the Thai restaurant lives up to its title with its fresh, authentically prepared curries, noodles, and specialties and its commitment to cultural traditions of hospitality. Servers bear blended cocktails and simmering meat, seafood, and vegetarian dishes into the dining room, where guests recline on cushy leather chairs beneath the glow of red lanterns. Eastern decor adorns the wall, and water trickles down from stone mosaics. The restaurant opens its function room to private parties, designing customized menus for family gatherings, business meetings, and kindergarten graduations.
Though patrons only visit three restaurants during the Around the World Food Tour, their taste buds travel on a global expedition. Each jaunt begins at Caribbean eatery The Reef, where participants sample plantain chips, a curried chickpea dish, coco prawns, and jerk wings that are surprisingly kind to hunger pangs. Diners can pair offerings with housemade ginger beer, a pineapple shake, or house wine before moving on to Bua Thai Cuisine. Once inside the welcoming, multihued confines, they can dig into classic dishes such as pad thai and chicken satay while sipping Thai–style iced tea and young coconut juice. The final stop, Siddhartha's Indian Kitchen, rewards bellies with potato cakes, vegetable and chicken pakora, chai tea, and house wine or beer.
There’s a comforting vibe at Divine Indulgence Café. Even though there's no family currently residing inside, the warm, repurposed house keeps its homelike atmosphere. The dining areas evoke the feeling of a well-worn abode with dark-wood furnishings and shelved knickknacks. The coziness extends to the menu as well, surfacing in comfort food dishes such as fish tacos or guacamole burgers made with house-made beef patties, Havarti cheese, bacon, guacamole salsa, and fresh baguettes. Decadent slices of cake and more than 20 different flavors of tea also add to the cafe's homeyness, as does the the baristas' constant reminders not to play ball inside.