Euphoria Wellness Studio offers creatively effective exercise classes to fitness neophytes and fanatics alike. Its talented, committed, laziness-eradicating staff lead group sessions that build muscles, confidence, and confident muscles that shout encouraging catch phrases during workouts. Browse the class schedule and choose from courses including the body-bolstering boot camp, which is as challenging as military boot camp but without the hassle of drills such as the chained picnic table toss or the covered-in-honey beehive smash. Dance-fitness Zumba workouts use salsa, merengue, and reggaeton music to startle long-dormant choreography instincts into dictating your body’s cardio-centric dance routine, while boxing boot camp teaches gloved-punch basics for lethargy fighters of any experience level.
Tempo serves up generous portions of fresh seafood within its elegant but casual dining room. The menu brims with choice catches from the sea, such as the lobster mac 'n' cheese, comprised of a 1.25 pounds of buttery lobster and a five-cheese blend ($26), and Tempo’s special grilled, marinated sword chop, paired with fried poblano polenta ($29). Those searching for gluten-free options can peruse the extensive celiac menu, offering slow-cooked baby-back ribs served with mouth-watering cole slaw ($24). For dessert, indulge in the Tropical Dream, made of layered coconut cake drenched in mango mousse and passion-fruit sauce that was mined from a mystical rainforest ($8).
Aaron Mateychuk, head brewer at Watch City Brewing Company, makes playful twists to time-tested beer styles, earning his pub accolades and press mentions including a three-year streak of awards at the Great International Beer Festival. The stolid Titan ale is a balanced American brown ale, and the vivid Hops Explosion IPA employs a backbone of malt to keep a covey of hops in check. A posse of seasonal beers allows the brewer to keep experimenting by crafting citrusy summer ales to match cascades of sunshine and autumnal pumpkin brews the deep red-brown of changing leaves. Mateychuk also tracks down various strains of European yeast to create limited-run series, which in the past have included abbey-style Belgian beers and German-style lagers.
Inside the bright brewpub, servers carry upscale pub fare to a wall of wooden booths and benches exactly like those used in professional sitting competitions. Surrounded by vintage beer posters and paintings, patrons dine on pulled-pork tacos, housemade crab cakes, and reubens on pretzel rolls. The kitchen integrates beer into dishes such as the IPA-infused lamb burger and a deep-fried burger wrapped in beer batter and topped with chipotle-lime mayo.
Charley's invites diners to taste a sprawling menu that features American classics such as steaks, seafood, and salads. Hand-cut french fries are served alongside burgers piled with bacon, crisp fried onions, and enormous pickle slices. As forks and knives dig into steaks forged from USDA choice beef, aged a minimum of four weeks, a wine list details more than 60 different wines available in bottles and glasses, instead of a server’s boots. During weekend mornings, brunch details specialties such as thick-cut french toast, filet-mignon benedict, and corned-beef hash, served with spicy bloody marys, mimosas, or champagne.
Soft live jazz music fills B Street Restaurant & Bar while servers deliver platters such as pumpkin hummus with grilled naan, wild mushroom ravioli, and glasses of rosé sangria from the full bar. This confluence of cuisine, libations, and music has attracted the attention of Metro magazine. Proprietor and host Elli "Ellen" Kaplansky, credits her grandmothers for instilling in her a passion for food. She fuses this passion with her work experiences with celebrity chefs Todd English and Jody Adams when she chooses her menu of signature dishes such as the 10-ounce char-grilled burger with Vermont cheddar and skillet potatoes.
She also adds inventive twists to entrees such as the pan-seared local cod entree with fire-roasted tomatoes and fresh corn risotto, or the fire-grilled lamb chops with a balsamic cherry glaze. The dining area's cozy booths, tall tables, and a curved bar in tones of brown, orange, and red add warmth to the atmosphere, and the restaurant adds warmth to the community by reaching out to partner with local charities both financially and with a poker stick that stretches several city blocks.
Nubar radiates an assured air that comes from the stewardship of three generations of the Guleserian family. Their contemporary approach to classic cuisine manifests itself in seasonal dishes that have included roasted local haddock with saffron and duck breast with cherries and bok choy. Chefs use ingredients from local farms, fisheries, and bakeries to enhance their creations and cut down on the food's jet lag. Nubar's rooftop garden also enriches warm-weather fare with fresh-picked herbs and vegetables.
Set within the confines of the auspicious Sheraton Commander Hotel, Nubar wraps its guests in sleek lines and soothing hues of brown. Behind a bar made entirely of butter-yellow honey onyx, bartenders shake and stir artisanal spirits into classic or modern cocktails. With a cocktail, local beer, or wine glass in hand, patrons can recline on leather ottomans and admire the linear fireplace that separates the lounge from the dining room. Soft light cascades from wide cylindrical lamps and minimalist candelabras that stretch up the wall.