Domenic's Italian Bakery and Deli has been a Waltham institution for more than 30 years, but the legacy of its fresh breads goes back all the way to the 1920s. Current owner Ciro Maione is a third-generation baker and butcher, his kneading and slicing prowess passed down to him by his father, Domenic, who learned from relatives in Naples, Italy. The menu begins with authentic Panini and deli sandwiches, with ingredients like imported parma ham, sopressata, and house-made garlic roast beef stuffed between slices of the shop's own homemade ciabatini or soft or crusty bread. Certain pastas, like the hand rolled and cut gnocci, are made to order in Dominic's kitchen, while others, like the potato cavatelli, come from local purveyors, but all are perfect for showcasing the flavors of fresh basil, mozzarella, or homemade meatballs. And of course, in true Italian-family tradition, the pasta and risotto dishes are available in family style portions, perfectly sized for two to three people or one very hungry caterpillar.
Founded in 2009, The Coffee Bean & Tea Leaf currently has four locations within Austin, opening 2 more soon. CBTL is a locally owned Texas franchisee of The Coffee Bean & Tea Leaf, the oldest and largest privately-held specialty coffee and tea retail business in the United States.
Phantom Gourmet describes Tempo’s cuisine as “simultaneously upscale and down to earth,” and that’s just about right. Chef Nathan Sigel has no problem featuring cheesesteak rolls on the same menu as a coffee-rubbed rib-eye steak, and his regulars love him for it. The bar’s mixologists infuse their spirits with fruit to complement Sigel’s entrees.
More Than Words is a nonprofit social enterprise that empowers youth who are in the foster care system, court involved, homeless, or out of school to take charge of their lives by taking charge of a business. We are also a fabulous used book store and we proudly brew Starbucks coffee!
Though its menu is sprinkled with common dishes such as shrimp tempura and salmon teriyaki that you might find at any Japanese restaurant, Ponzu is anything but typical. Elements of Japanese, Malaysian, Indian, and even European cuisine flood each meal, from roti prata Indian bread topped with curried chicken and potato to more than 30 house special maki rolls and Portuguese-style fish baked in tinfoil. The chefs take a keen interest in their diners’ health as they prepare entrees in vegetable and soy bean oils, avoid adding MSG to dishes, and add weights to the end of chopsticks to boost patrons’ strength. As diners dig into the spread of Eurasian cuisine and clink glasses of sake—Ponzu offers a choice of more than a dozen types including hot and sparkling—they’re surrounded by pale yellow walls and the calming luminosity of pendant lights.
Waking up is the easy part. Choosing just one breakfast dish may prove a little more challenging. At In a Pickle, there are roughly 15 omelets to choose from, starting with the supreme, a medley of black forest ham, hickory-smoked bacon, and a garden’s-worth of vegetables, all the way to the El Diablo, a spicy mix of melted cheddar, sliced jalapeños, lime buffalo hot sauce, and tomato salsa. But that's just the beginning. A hearty selection of breakfast burritos and egg sandwiches comes next, followed by savory morning entrees like steak and eggs, eggs in a basket, and eggs benedict. Then, of course, comes the endless parade of sweet stuff, from thick slices of French toast dipped in vanilla and cinnamon, to pancakes stuffed with fresh fruit, chocolate chip cookie dough, Reese’s Peanut Butter Cups, or smaller pancakes. The lunch menu is equally as ambitious, offering up a slate of creative sandwiches, wraps, and panini. One possible standout––the triple-decker Jersey sloppy joe, which layers rare roast beef, Swiss cheese, Russian dressing, and cole slaw between three slices of marble rye. Of course, you could always take matters into your own hands by building your own sandwich, but be warned: with 11 bread choices, eight cheese options, and 20 possible condiments, the possibilities are endless.