Some problems confound the means and efforts of even the most gifted individuals; in 1904, tuberculosis was one such problem. Then, concerned citizens banded together to create the American Lung Association—one of the oldest voluntary health organizations still extant in America today—ultimately defeating the disease through the power of collective action. Today, the nature of the battle may have changed, but the spirit of community concern and volunteerism still thrives. Instead of actively fighting to cure certain diseases, the American Lung Association takes a big-picture approach, helping people quit smoking through education and encouragement, providing in-school programs for kids with asthma, and encouraging the community to keep the air healthy, breathable, and free from clouds of inhalable hornets.
Summertime breezes sneak through fork prongs and rustle across napkins at the 16th annual Taste of Allston, where community foodies unite under a banner splattered with international ingredients. More than 20 restaurants introduce taste buds to some of the city's best eats, from the Far East fare of Korean Garden to the smoky brick-oven flavor of Pizzeria Regina's pies. In between bites, live music, beer samples, and raffle prizes plate up entertainment for adults, and kid-friendly attractions, such as face-painting stations, keep young'uns from trying to sneak away between oversize hoagie buns. All profits raised by the festival go straight to the Allston Village Main Streets, a nonprofit revitalization effort working to keep the community safe.
I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
Tex-Mex culture influences every aspect of Sunset Cantina, from the distinctive Southwestern cuisine to the selection of more than 110 tequilas that helps create classic frozen margaritas—named on Boston magazine's list of 30 Best Cocktails. These icy oases offer tongues much-needed respite after they explore an expansive menu of Mexican comfort food, Texas-style barbecue, grilled new york strip steaks, and other cookout cuisine. Chefs create signature beer-bathed burgers—perhaps their centerpiece—by searing half-pound patties of ground sirloin on a steam grill. These treats as well as 38 beers on tap are available throughout the day and well into the night, as the kitchen stays open and cooking until 1 a.m.
The high-ceilinged dining area combines the scattered booth seating of a roadside diner with the intimate lighting and ambiance of a neighborhood bar. Metal lanterns hang over each table, framed collections of beer-bottle labels decorate the walls, and flat-screen televisions entertain patrons with sports and endless footage of the United States’ secretary of education playing Trivial Pursuit.
The locally owned and recently opened facility offers state-of-the-art equipment and expert staffers to help you navigate the facility. Classes are offered multiple days of the week (except for Friday and Saturday) at varying times and include such hits as beginner's yoga, boot camp, Pilates, and cardio circuit, among others. Check out Lexington Fitness Club's photos for freeze frames of these action-packed classes as well as a virtual tour of the athletic stomping grounds. Other club amenities include towel service, babysitting service, and ample parking.
On any given night at Gordon's Fine Wines & Liquors, guests might hear staff instructors share their favorite French wines or introduce a Speyside scotch. They might also see guest sommeliers, local brewers, or winemakers discuss the production regions and flavors of their most cherished varietals. For more than 75 years, Gordon’s has been a beacon for such talented flavor enthusiasts, recruiting a team of specialized instructors that has earned the alcohol emporium the title of Massachusetts Beverage Business 2012 Retailer of the Year. These professionals have never tired of spinning out lessons—touching on wine education, beer and spirits, cooking, and wine-and-food pairings, which immerses visitors in how to successfully marry cheeses and wines without their parents getting all bent out of shape.
Yet apart from the knowledge spread therein and the discussions bubbling with poignant enthusiasm behind the shelves, Gordon’s also serves as a supplier. Its shelves abound with hundreds of wines—including kosher wines—from every continent except Antarctica, more than 500 types of craft beer, and 300 single-malt scotches.