Pizza in North Waltham

$15 for Three Groupons, Each Good for $10 Worth of Pizza, Paninis, and Roll-Ups at Angora Café ($30 Value)

Angora Café

Coolidge Corner

$10 $5

(151)

Cooks at European-style café focus on Mediterranean and Italian flavors in dishes such as hummus-filled roll-ups and meatball-topped pizzas

Pizzeria Cuisine or Family Dinner with Two Large Pizzas, Two Salads, and Two Garlic Breads at Deli Max (Up to 53% Off)

Deli Max

Natick

$10 $5

New York–style pizzas come topped with steak tips, banana peppers, scallions,

Pizza for Takeout or Delivery, Valid Sunday–Thursday or Friday–Saturday from John's Pizza (40% Off)

John's Pizza

Across from the ELC

$20 $12

(18)

Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant

Brazilian and American Dinner for Two or Four at Extravaganza Brazilian American Pizza & Bar (Half Off)

Extravaganza Brazilian American Pizza & Bar

Framingham

$30 $15

American and Brazilian-style entrees, burgers, and specialty pizzas, whose toppings include calabresa sausage and malagueta pepper

$20 for Two Groupons, Each Good for One Large Pizza with Up to Seven Toppings at Papa John's (Up to $43.64 Value)

Papa John's

Multiple Locations

$21.82 $10

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

One or Two 12" Pizzas or One-Year Around the World Pizza Membership at Foodee's (Up to 46% Off)

Foodee's

Milford

$18.59 $10

One-year memberships get you a pizza per month inspired by different regions, such as the greek pizza, taco pizza, and reuben pizza

Select Local Merchants

La Campania’s wood-burning oven was built by an artisan from Italy. The oven produces smoky Neapolitan pizzas and other dishes inspired by the Campania regions, such as salt-encrusted whole branzino and grilled veal chops with gorgonzola crema. Vino Italiano, the sister wine store, makes pairing food and drink a cinch.

504 Main St
Waltham,
MA
US

When they opened up Ristorante Marcellino's in 1997, owners Salvatore and Giovannina wanted to make sure their restaurant captured the flavors of the traditional Italian cooking they grew up with in their hometown of Calabria, Italy. Therefore, they emphasize the authenticity of their ingredients, which help craft housemade pastas and sauces, as well as bread that’s baked fresh in a wood-burning brick oven. It’s this attention to authenticity that led the Boston Globe to praise Ristorante Marcellino as a "clubby Calabrian gem of a restaurant."

At the downtown Waltham restaurant, visitors driving in or landing a reasonably sized blimp can take advantage of ample parking. The kitchen stays open late, and three bars serve up espresso martinis before or after meals.

11 Cooper St
Waltham,
MA
US

Lena’s Original Pizza & Sub Shop

The doors of Lena’s Original Pizza & Sub Shop have been open since 1945, and little has changed since then. The pizzas, sub sandwiches, and homemade pasta dishes are all still made fresh to order. One thing that has changed? Lena’s window décor—the eatery has racked up "Waltham's Best" awards for 15 years running. Built on regular, whole wheat, or thick, square, Sicilian-style crusts, Lena's pizzas can be customized with the customer's choice of toppings, though the list of 21 specialty pizzas––meatball pomodoro, bacon double cheeseburger, white buffalo––is sure to speak to more adventurous appetites. Sub sandwiches are stuffed with classic ingredients like tuna salad, pastrami, or turkey or specialty fillings like chicken margarita, steak tips, and hand-breaded haddock, and party subs can be built up to six feet long, big enough to feed 30 guests or fill one giant, oblong pinata. Of course, Lena's also has dinner covered: warm garlic bread accompanies a number of homemade pasta dishes, from chicken pesto to classic spaghetti and meatballs, and cooks fire up the charcoal grill to create marinated chicken or steak-tip dinners.

889 Main St
Waltham,
MA
US

Since 1986, the chefs at Sabatino’s Italian Kitchen have been preparing entrees; making pastas such as scampi, marsala, and cacciatore; and stuffing calzones and hot subs with tried-and-true Italian ingredients. The restaurant's pizzas are loaded with whole-tomato sauce, mozzarella cheese, and accoutrements such as roasted peppers, pesto sauce, and roasted eggplant. Toppings choices abound for thin-crust pizzas, while set gourmet combinations such as the four-cheese and meat-lovers pizzas take the guesswork out of ordering. They can also pack up cold cuts such as salami, sweet capicola, and prosciutto by the pound for at-home meat-shrine building. Though not valid with this Groupon, Sabatino's also features an extensive wine list.

897 Main St
Waltham,
MA
US

Since its founding in 2001, The Upper Crust Pizzeria has fashioned artful thin-crust pizzas in 19 storefronts with modern, architectural touches. Chefs craft specialty pies inspired by local landmarks, from the sundried-tomato cobblestones of the Beacon Hill to the pesto-painted walls of the Green Monster. Diners can opt to spread sweet sauce over a regular or whole-wheat crust or request that any pie be served white without sauce, and combine slices with crisp salads or pounce on the geometric goodness of a spinach square or half moon-shaped calzone. Restaurant interiors are accoutered with modern flourishes such as flat-screen TVs and pan-decorated ceilings, allowing one to lie down and admire their reflection before a postmeal nap.

435 Moody St
Waltham,
MA
US

Tempo serves up generous portions of fresh seafood within its elegant but casual dining room. The menu brims with choice catches from the sea, such as the lobster mac 'n' cheese, comprised of a 1.25 pounds of buttery lobster and a five-cheese blend ($26), and Tempo’s special grilled, marinated sword chop, paired with fried poblano polenta ($29). Those searching for gluten-free options can peruse the extensive celiac menu, offering slow-cooked baby-back ribs served with mouth-watering cole slaw ($24). For dessert, indulge in the Tropical Dream, made of layered coconut cake drenched in mango mousse and passion-fruit sauce that was mined from a mystical rainforest ($8).

474 Moody St
Waltham,
MA
US