Sushi in Waltham

Sushi and Asian Fusion Dinner for Two or Four at O Sushi Restaurant & Bar (Up to 35% Off)

O Sushi Restaurant & Bar

Cambridge

Appetizers such as sake-steamed mussels precede dragon and california rolls in a "Boston Globe"–lauded restaurant in Harvard Square

$40 $29

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Dine-In or Takeout Sushi and Shabu-Shabu at Akai Ryu Shabu Sushi (Up to 44% Off)

Akai Ryu Shabu Sushi

Cambridge

Creative sushi rolls or shabu-shabu meals where diners can poach ribeye, seafood, and eight types of mushrooms in flavorful broths

$45 $25

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Sushi for Lunch or Dinner, or $14 for $25 Worth of Carryout at Sushi Station

Sushi Station

Mission Hill

Rolls with ingredients such as spicy tuna, smoked salmon, and sweet potato; specialties include Manhattan maki, salmon pop, and Red Sox roll

$20 $11

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$20 for $40 Worth of Japanese Dinner for Two or More, Valid Sunday–Thursday at Fuji at Assembly

Fuji at Assembly

Mystic River

Brand new Assembly Row eatery prepares stir-fried pork slivers, grilled ribeye teriyaki, and dozens of nigiri, sashimi, and maki rolls

$40 $20

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$15 for $30 Worth of Modern Asian Cuisine for Two or More at Roka

Roka

Lower Roxbury

A mix of Chinese and Japanese dishes and sushi favorites pair with unique cocktails that take their inspiration from around the world

$30 $15

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$24 for Prix-Fixe Dinner for Two at Typhoon Asian Bistro (Up to a $48 Value)

Typhoon Asian Bistro

Typhoon Asian Bistro

Three-course prix fixe dinners highlight entrees and desserts such as coconut curry dishes, Saigon-inspired clay pot chicken, and tiramisu

$48 $24

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$25 for $40 Worth of Teppanyaki Fare at Bisuteki Japanese Steak House

Bisuteki Japanese Steak House

West Revere

Chefs trained in teppanyaki exhibition cooking prepare meals of filet mignon, salmon, lobster, and more as diners watch

$40 $25

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Japanese Cuisine and Sushi at Blue Fin (Up to 52% Off).

Blue Fin

Middleton

Mixture of fresh sashimi, sushi rolls, and cooked entrees such as spicy pork don and grilled salmon

$30 $15

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$15 for $25 Worth of Sushi and Japanese Food at Fuji 1546 Restaurant & Bar in Quincy

Fuji 1546

Quincy Center

Eclectic, Japanese-inspired dishes such as cheesesteak maki and filet mignon in housemade lime-soy marinade

$25 $15

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$25 for $40 Worth of Japanese Food at Kagawa Sushi Bar & Restaurant

Kagawa Sushi Bar & Restaurant

Quincy Center

Classic Japanese dishes such as shrimp tempura, udon soup with beef, homemade pork dumplings, and dozens of sushi rolls

$40 $25

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Sushi and Asian Cuisine at Sake Hana Asian Cuisine & Sushi Bar (50% Off). Two Options Available.

Sake Hana Asian Cuisine & Sushi Bar

Westborough

Chefs sear steak hibachi-style and fashion lobster and spicy snow crab into specialty rolls; local ingredients are used whenever possible

$30 $15

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$15 for $30 Worth of Vietnamese Food at Nguyen's Vietnamese Cuisine & Sushi Bar

Nguyen's Vietnamese Cuisine & Sushi Bar

Swampscott

Barbecue pork with vermicelli noodles, pho soup, and wagyu beef burger made with Vietnamese spices

$30 $15

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Asian Cuisine for Two or Four or $15 for $30 Worth of Delivery or Carryout at Cao's Kitchen

Cao's Kitchen

Brockton

Menu includes hibachi scallops, beef chow mein, thai curry fried rice, california rolls, pork gyoza, sweet and sour chicken, and peking duck

$30 $15

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Select Local Merchants

Sushi Box's menus draw from the culinary traditions of Japan, Thailand, and Korea, filling white-swathed tables with pan-regional dishes. Chefs glaze entrees of beef ribs, stir-fried kimchi, and thinly sliced pork with incendiary sauces, earning praise from the Boston Phoenix in 2009 for their ability to "showcase the joys of Korean cuisine." They also simmer vegetables in thai curry sauces and fill their specialty maki with premium sushi ingredients, including sweet-potato tempura and nori harvested by mermaids.

617 Main Street
Waltham,
MA
US

Though its menu is sprinkled with common dishes such as shrimp tempura and salmon teriyaki that you might find at any Japanese restaurant, Ponzu is anything but typical. Elements of Japanese, Malaysian, Indian, and even European cuisine flood each meal, from roti prata Indian bread topped with curried chicken and potato to more than 30 house special maki rolls and Portuguese-style fish baked in tinfoil. The chefs take a keen interest in their diners’ health as they prepare entrees in vegetable and soy bean oils, avoid adding MSG to dishes, and add weights to the end of chopsticks to boost patrons’ strength. As diners dig into the spread of Eurasian cuisine and clink glasses of sake—Ponzu offers a choice of more than a dozen types including hot and sparkling—they’re surrounded by pale yellow walls and the calming luminosity of pendant lights.

286 Moody St
Waltham,
MA
US

The chefs at New Ginza have a way of preparing and arranging fish that makes it look almost like art. The ruby red of fresh tuna against pearl-white beads of rice, compliment the white-stripped pink of raw salmon or nearly translucent white of albacore. That artful plating is fitting considering the contemporary look of the dining room. Bright, natural wood walls are cozy and almost cabin-like, sharply contrasting with modern touches such as a sleek black-and-marble sushi bar. But though they offer more than 25 types of fish, the chefs at New Ginza don’t limit themselves to sushi. They also prepare classic pork or chicken katsu or broil scallops or yellowtail with house-made teriyaki sauce. And, for those who like to do things themselves, stone grills appear tableside so that diners can sizzle their own sirloin steak, salmon, and shrimp, just like they used to do at sleep away camp.

65 Galen St
Watertown,
MA
US

Super Fusion Cuisine

The Boston Globe called Super Fusion “A Flash of the Unexpected” for a reason. While the menu doesn't overlook typical sushi choices, the chefs' real creativity shines through in such specialty rolls as dragon maki with sweet potato and eel or sake papaya maki with fried papaya and cream cheese. Among the more than 100 dishes, there is also a menu section devoted to entirely to salmon, which is crusted with king crab, grilled with black Tobiko, or wrapped in rice paper with fresh papaya, asparagus, and cucumber. To wash down the creative eats, the restaurant offers beer, wine, and sake, while those who abstain can opt for green tea or simply request that their soup be served with a straw.

54 Mount Auburn St
Watertown,
MA
US

At Ruyi Restaurant, towering orange flames flare up from each hibachi grill, where masters showcase culinary prowess for hungry audiences while searing up a menu of scallops, filet mignon, and lobster. At a bright blue sushi bar, knives slice through fresh seafood, preparing chef specialties such as the Lemon Tree maki, where avocado cuddles up with siso leaf and cucumber, waiting for a goodnight kiss beneath a blanket of tuna, salmon, and lemon. Classic Chinese dishes round out the pan-Asian menu, topping white tablecloths with marinated mongolian steak and spicy szechuan lamb. Behind the bar, underlighting sets bottled spirits aglow before they accompany bites and fuel wagers over how many sushi rolls a date can hold in his or her mouth.

27 Waltham St
Lexington,
MA
US

Sashimi and more are right around the corner at Toraya Restaurant, a Japanese restaurant in Arlington's Arlington Center district. Low-fat foods are not on the menu at Toraya Restaurant, though, so plan to indulge a bit. Toraya Restaurant's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal.

Reservations are not accepted at Toraya Restaurant, so you may encounter a crowd during rush hours. The dress code at Toraya Restaurant is as relaxed as the ambience, so wear whatever suits you. You can also grab your grub to go.

Sidle into a space on the street or park your vehicle in the adjacent lot.

You can take it easy on your wallet at Toraya Restaurant — prices are generally less than $30 per person. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.

890 Massachusetts Avenue
Arlington,
MA
US