Little Town NYC unabashedly hearts New York. Of its three restaurants, two are located in iconic Manhattan spots: one in Union Square, the other on Theater District’s Restaurant Row. Little Town’s fancy for the Empire State shines through on the menu, too, with homestyle dishes such as the Adirondack chicken pesto and an Angus beef burger topped with crispy Berkshire bacon. The Suburb Backyard BBQ platter is piled high with enough buffalo wings, Nathan's hot dogs, and other locally inspired fare to feed a family of four.
Little Town NYC also takes great pride in its beer list, which features more than 100 local brews, including IPAs and amber ales that hail from breweries in Long Island, Ithaca, and Saratoga Springs. At the Restaurant Row location, you can enjoy a pilsner from Coney Island while sitting in a booth constructed from the beach’s old wooden boardwalk.
Mario and Anna Abitino emigrated from Naples to the U.S. in 1972. Mario quickly found work in the pizza business, and the couple eventually opened a restaurant of their own: Abitino’s Pizza and Italian Kitchen, in Midtown Manhattan. That was more than 20 years ago. Today, the couple and their three sons, Dominick, Mario Jr., and Salvatore, run six New York pizzerias bearing the family name. Each offers an expansive menu of signature pizzas and other Italian entrees, such as gnocchi sorrentino and pasta stuffed with fresh littleneck clams. Their pizzas and calzones use dough made right on the premises, and their tomato sauce is also housemade—with tomatoes from Naples, naturally.
Hampton Luxury Liner transports its passengers around in a lavish motorcoach that boasts five flat-screen TVs, complimentary WiFi, and an on-bus library. The luxury buses travel to destinations ranging from the Hamptons to Atlantic City, with specific stops at wineries, resorts, and casinos. Reclining leather seats with space for laptops and maximum leg extension typify the cushy interior, and each road cruiser also comes equipped with a library and refrigerator, useful for storing steaks to distract the thousands of chasing dogs such a luxurious bus usually attracts.
The menu at Frank's Pizza & Restaurant is divided into stripes of red, white, and green, emulating the Italian flag while collecting dishes from across the country. Chicken marsala arrives as an entree with a dinner salad or tops a thin-crust pizza, tossed from traditional, whole-wheat, or gluten-free dough. The kitchen also presses broccoli rabe paninis, tosses linguine with fried calamari, and nods to American cuisine with chicken fingers and a collection of domestic beers.
Whether you're a passionate brewing hobbyist or a beginner who simply loves beer, you'll find the staff at Homebrews & Handgrenades remarkably approachable. Nobody here is trying to intimidate others with their vast knowledge; they simply want to teach customers about the brewing process and help them stock up on the right supplies.
Behind the quaint storefront are shelves stacked with ingredients and brewing equipment. Thankfully, the staff can guide you through the containers of hops, barley, yeast, and beer plants, recommending which ingredients work best for specific styles. Brewing classes dive deeper into the world of beer and give students the chance to craft five gallons of the good stuff.
Wine U Design’s mission is to educate the public about viniculture and help share fun, social experiences that hone in on wine's many facets. Infinitely more delicious than local bubblegum tastings, Wine U Design holds wine-tasting events, where visitors can sample in-house, artisan-crafted wines paired with carefully curated appetizers. Tour the winery, from the oak aging barrels to the pine fountain-of-youth barrels, and allow guest speakers to upgrade collective wine wisdom with informative discussions about the grape-sourced and festive beverage.