The chefs at Tasty Crust Pizza concoct their dough from scratch daily, flatten it into thin discs, and cap the crispy pies with fresh toppings. Bury your nose in the restaurant's straightforward menu, then bury your face in a large carryout pie adorned with one of 14 toppings ($7.99), or bury family heirlooms under large, carryout, specialty pizzas such as the baked potato pizza or the bacon cheeseburger pizza ($11.99). Customers may dine-in to pair the pizza—the beloved superhero of foods—with a sidekick such as spicy fried ravioli ($3.99), wings ($6.99 for 10, $12.99 for 20), or a well-adjusted tax accountant.
Jim "Jimbo" Kiefer and his wife, Carol, keep the food coming at Jimbo's Pizza and Buffet (formerly Shakey's Pizza Parlor). The eatery's buffet is filled to the gills with topping-strewn pizzas, fried chicken, salad, and sweet desserts; made-to-order hot subs also tempt diners and their little ones, who are free to roam the arcade area. A piano in the front room creates an inviting atmosphere and makes Jimbo's irresistible for passing philharmonics.
Johnny's New York Style Pizza brings pizza-induced bliss with authentic NYC sauce ladled over thin and fresh crust and specialty toppings, as well as a variety of classic Italian fare and pasta dishes and a wide selection of beers. After perusing the menu, customers may choose a 16-inch wheel ($12.25) that rotates the flavorful spokes of steadfast smearings such as pepperoni or green peppers ($0.75–$3.05 per topping). Or, for extra credit, industrious high-school students can dissect the four chambers of the artichoke heart, unless they prefer pesto adorning their pies. For lunch, try a special combination, such as a slice of pizza with one regular topping plus a small garden salad and a soft drink ($5.55). Dinner orders for the pizzaly disinclined abound, such as Johnny’s classic lasagna, with layers of seasoned ricotta, mozzarella, meatballs, and sausage baked in a marinara sauce.
Stevi B’s pizza-crafting professionals toss together hand-made dough, original sauce, 100% real cheese, and fresh, hand-selected ingredients to construct traditional and anomalous pies within a festive buffet setting. Ogle the menu before lining plates with handmade bread sticks and slices from specialty pies, such as the bacon-sprinkled loaded baked potato pizza ($6.99–$8.99 for carryout) or the mac ‘n’ cheese pizza ($6.99–$8.99 for carryout), a culinary fusion of alfredo sauce and elbow noodles that invoke childhood memories of singing about Yankee Doodle Dandy's mistake of sticking a blue box in his hat and calling it an authentic pasta dinner. Stevi B's dough-slingers will also custom craft your choice of pizza toppings. The smorgasbord of cuisine allows guests to choose from a bevy of regular round, crusted fare, a salad bar, and a slew of dessert pizzas that includes chocolate bavarian cream and apple crisp ($4.99–$6.99 for carryout). Buffet prices typically range from $3.59 for kids to $5.99 for adults, not including drinks ($1.59–$1.99).