Pizza in Warner Robins

Two Calzones, Four Pizza Slices, or Two Large Specialty Pizzas at Johnny's Pizza (Up to 50% Off)

Johnny's Pizza

Fayetteville

$22.38 $12

(5)

New York–style pizzas, calzones, and catered meals bring groups together to share a meal

$11 for $20 Worth of Pizza, Breadsticks, and Salads for Carry-Out from Hungry Howie's Pizza

Hungry Howie's Pizza

Columbus

$20 $11

Customers can personalize their pizzas all the way down to the crust, with eight flavor options that include onion, ranch, and garlic herb

$12 for $20 Worth of Pizza, Hoagies, and Pub Snacks at Mellow Mushroom

Mellow Mushroom

Columbus

$20 $12

(679)

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths

Pizza Slice, Daiquiri, and Cover for Two or Four at Flip Flops (Up to 46% Off)

Flip Flops

Midtown

$42 $23

(82)

Tiki bar offers pizza slices and nine variates of daiquiris to enjoy while listening and dancing to live DJ tunes

Pizza and American Food at Super 7 Pizza (Up to 50% Off). Two Options Available.

Super 7 Pizza Shoppe

Castleberry Hill

$10 $5

Quick meals such as all-beef hot dogs, pizza, wings, and italian sausage alongside grocery items for on-the-go eating

Pizza, Italian Food, and Drinks at Slice Downtown (45% Off). Two Options Available.

Slice Downtown

Downtown

$20 $11

(73)

New York–style slices dressed up with baked-potato toppings or chicken cordon bleu in a bar with floor-to-ceiling windows and exposed brick

Large Pizza with Appetizer and Drinks for Two at Spin: The Spinning Pie (Up to 48% Off). Two Options Available.

SPIN: The Spinning Pie

Castleberry Hill

$44 $23

(34)

Specialty pies include barbecue chicken, meat lovers, and margherita; craft beers on draft

16-Inch Pizza or Lunch for Two at Urban Pie (Up to 39% Off)

Urban Pie

Kirkwood

$23.25 $15

(66)

Signature pies such as the Grease Monkey pizza, which comes bedecked with bacon, ground beef, pepperoni, and ham

Carryout Pizza Meals at Mama Mia Pizza, Subs, & Wings (Up to 55% Off). Three Options Available.

Mama Mia Pizza, Subs, & Wings

Downtown

$26.20 $15

Large pizzas piled with choice of toppings, paired with salad or garlic bread, Pepsi, and optional wings for easy at-home meals

Select Local Merchants

Jim "Jimbo" Kiefer and his wife, Carol, keep the food coming at Jimbo's Pizza and Buffet (formerly Shakey's Pizza Parlor). The eatery's buffet is filled to the gills with topping-strewn pizzas, fried chicken, salad, and sweet desserts; made-to-order hot subs also tempt diners and their little ones, who are free to roam the arcade area. A piano in the front room creates an inviting atmosphere and makes Jimbo's irresistible for passing philharmonics.

785 N Houston Rd
Warner Robins,
GA
US

Giuseppi's Pizza & Pasta's dough-slingers compile fresh produce with authentic Italian meats and cheeses to create mouth-watering pies fresh from a stone hearth oven. The encyclopedic menu teases appetites with oven-baked chicken parmesan served over a heaping pile of spaghetti and covered in marinara made from California tomatoes ($9.95). Homemade dough can be tossed into thick disks or pies thin enough to make an atom feel excessively thick, then covered in toppings such as the mega meaty's quartet of pepperoni, ham, meatballs, and italian sausage ($19.95 for a 16”). Choose from one of many philly cheesesteaks or hoagies ($7.50–$7.95 with choice of a side), or forego traditional sandwiches in favor of a baked signature weggie, a pizza-dough purse accessorized with fillings such as marinated buffalo chicken and creamy homemade ranch sauce ($7.95). Guiseppi's also carbonates their own sodas in flavors such as cherry, raspberry, and strawberry, which can be sipped slowly or used in a squirt gun to spray a misbehaving middle school principal.

120 Tom Hill Sr Blvd
Macon,
GA
US

With roots that trace back decades to its first location on the Syracuse University campus, it's not surprising that Johnny's Pizza chooses to continue perfecting their New York-style pies in various other locations. The chefs' hand-tossed dough can be topped with the fresh ingredients of your choosing or made into one of 16 specialty pizzas, including the steak and cheese with onions, mushrooms, and green peppers. Pizza dough also doubles as the shell for calzones and stromboli, while 10.5-inch personal pizzas come in a gluten-free version. Oven-baked subs are layered with meatballs or Italian sausage and pasta dinners feature home-cooked classics such as lasagna and chicken parmigiana, but without the smoke-filled kitchen that comes with so many home-cooked meals.

230 Glynn St N
Fayetteville,
GA
US

Atlanta Pizza & Gyro brings people together, just like the melted whole-milk cheese on their pies fuses together more than 20 toppings. Diners share conversation and laughs over pizzas such as the Special: hamburger, sausage, pepperoni, veggies, and feta cheese. The restaurant adds a few elements to this social experience. TVs beam sports down into the dining room, which also hosts trivia nights and surrounds guests in free WiFi, allowing cyborgs to ask for salt telepathically.

Since their first days in 1983, Atlanta Pizza & Gyro has ventured beyond the menu items listed in their name. While they still specialize in gyros and pizza, cooks also create Italian beef sandwiches, bake lasagna from scratch, pile plates high with spaghetti lunch specials, and produce nightly dinner specials. The restaurant's Facebook page even keeps loyal diners up to date on the latest offerings.

1565 Highway 138 SE
Conyers,
GA
US

What sets the Hungry Howie's Pizza menu apart from other pizza parlors are the flavored-crust options that inject eight ingredients including butter, onion, ranch, and garlic herb into the commonly discarded pizza part. Specialty pizzas include the philly cheesesteak and the Howie Maui with ham, smoked bacon, and pineapple. DIY diners, on the other hand, can add their own toppings and try tasty wings, subs, and Howie bread, which comes in buttered garlic, three cheese, Cajun, and sticky-sweet cinnamon sugar.

Hungry Howie?s Pizza is a franchise that took flight back in 1973, when Jim Hearn converted a hamburger shop into a pizzeria. Since then, Hungry Howie?s remarkable success has forced other pizza franchises to start making their own crusts out of substances other than chipboard, aluminum siding, and old Styx LPs.

7590 Schomburg Rd
Columbus,
GA
US

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.

6100 Veterans Pkwy
Columbus,
GA
US