Calling upon flavorful recipes passed down from their mothers and grandmothers, the chefs at Inca Trail Peruvian Restaurant reflect the tradition and multiplicity of Peruvian fare, which is known for incorporating styles from Spain, Africa, China, and Japan. The menu boasts vibrant dishes prepared with grilled seafood, steak, veggies, or chicken accompanied by green rice, beans, and a list of excuses for loosening your belt post-meal. The Oklahoman recommends the pollo a la brasa, raving, "After one bite of the rotisserie chicken, we all immediately regretted not ordering four chickens and calling it a day. Put simply: Wow." Contrasting the eatery's savory, saucy, and spicy dishes is a collection of house-made desserts, and the Oklahoma Gazette says, "Don't miss the fruit flan."