The menu at the family-owned restaurant, Ray's Subs and Pizza, stays true to the business name with a plethora of sub-sandwich and pizza options. There are 23 customizable subs with five different breads, such as garlic pepper, Italian herb, and cheese. Sandwich specialities include the BBQ beef brisket sub topped with cheddar and jalape?os, Ray's Sub toasted with provolone cheese, and the Philly cheesesteak toasted with provolone cheese and topped with chipotle mayonnaise. In addition, there are 11 original and thin-crust pizzas, including chicken bacon ranch, BBQ chicken, ham and pineapple, Meatlover, and Supreme. Gluten-free sub sandwiches and pizzas are also available. Other options include hot wings and potato salad, and the chefs will gladly make any sub into a salad or wrap.