Jergel’s Rhythm Grille satisfies cravings. Whether a person is thirsting for a cold beer, hungering for a burger with pineapple on it, or hankering to hear their favorite song without their child providing arrhythmic percussion on an empty pot, they can find it in the two-story venue and eatery. At the head of the 17,000-square-foot space, a stage carries live shows by both national and regional acts, while audiences dance under colored lights or sit off to the side in a private booth with a shareable plate of seared duck breast. And those craving fresh air and quiet can find their goods on the outdoor patio, where they can sip a glass of wine and explore the rest of the menu's gourmet comfort fare.
When it comes to chicken wing sauces, Wing Warehouse has almost everyone's preference covered. Sweet, hot, dry rub, and "unbelievably hot" options dot the menu and include honey mustard, Caribbean Hot, Spicy Cajun, and Scorcher, which is made with ghost chili pepper. Local and imported beers give mouths a respite from the heat, as do burgers, sandwiches, and wraps.
After five years away from American stages, the immutable hard-rock juggernaut Guns N’ Roses reuses its illusions to whip crowds into a frenzy during a notoriously raucous live show. Enigmatic siren Axl Rose, beloved for his punk-rock stance against prolificacy, leads his wrecking crew of Roses through a two-hour tour of greatest hits culled from the band's groundbreaking debut album, Appetite for Destruction, the long-awaited Chinese Democracy, and everything in between. The group soars and shines throughout a marathon performance, ranging from turbo-charged rockers such as “Welcome to the Jungle” and “Sweet Child O’ Mine” through ballads such as “November Rain.” With hatless new axeman Dj Ashba stepping into the shoes of Slash, and The Replacements’ Tommy Stinson replacing Duff McKagan, Guns N’ Roses is recharged and ready to quench destructive appetites with pure organic rock wrung from handpicked bandanas.
For four generations, the same family has tilled the soil beneath the grape vines that thrive at Barrel Run Crossing Winery and Vineyard. Originally used to grow grain, hay, soybeans, and wheat, the land saw its first vines in 2006, and grapes have been planted each subsequent year. Now totaling 10 acres, up to eight grape varietals flourish on the land. The result of these planting efforts is a host of handcrafted wines and ciders, including 2012 Ohio Wine Competition award winners Tipsy Conductor and Engine Number 5. All of Barrel Run Crossing’s wines are available for sampling in the spacious tasting room and for purchase by the thimble, glass, or bottle.
A railroad-themed eatery in a refurbished train depot where canoes and stagecoaches hang from the ceiling, The Pufferbelly Ltd. serves hearty American fare such as smoked St. Louis?style ribs and reubens made of corned beef or saut?ed grouper. For Sunday brunch, cooks build a sprawling buffet from housemade muffins, eggs benedict, and crispy, made-to-order waffles. As festive as a pi?ata stuffed with birthday cakes, friendly staffers throw seasonal parties galore, from breezy autumn clam bakes to vibrant Mardi Gras fetes.
Beach volleyball and bowling lanes seldom come in the same package—unless you happen to be at Kent Lanes. The indoor and outdoor facility pairs two regulation-size silica-sand beach-volleyball courts with an expansive arena of polished lanes, letting competitors hammer spikes and orchestrate strikes like 19th century railroad workers.
A full-service tiki bar stands beside the sandy courts, setting the tone with cold drinks and tropical tunes as spectators kick back at picnic tables and enjoy the live action of a game on a 50-inch flatscreen TV. Inside, guests can unwind at the 11th Frame, which serves pizza, traditional grill fare, and daily drink specials. Kent Lanes also hosts volleyball and bowling leagues for those looking for team camaraderie without having to endure a series of trust falls.