Pizza in Warren

$10 for $20 Worth of Pizza and Subs at Gionino's Pizzeria

Gionino's Pizzeria

Canton

$20 $10

Caprese pizza with fresh mozzarella, veggie pizza with housemade white sauce, philly-cheesesteak subs, and wings dipped in housemade sauces

$15 for Two 16-Inch One-Topping Pizzas at Casamel's Pizza (Up to a $28.90 Value)

Casamel's Pizza

Parma

$28.90 $15

Hand-tossed pizzas with toppings such as pineapple, italian sausage, pepperoni, and green peppers

$17 for Two Large Pizzas and Soda at Mike N' Dangelo's Italian Restaurant & Pizzeria ($33.71 Value)

Mike N' Dangelo's Italian Restaurant & Pizzeria

Girard

$33.71 $17

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Customers can personalize their pizzas with up to three toppings, choosing from options such as bacon, meatballs, green peppers, and olives

One or Two Large Pizzas and Bread-Bowl Salad or Hoagie at Posti's Pizza (Up to 45% Off)

Posti's Pizza

Multiple Locations

$24.30 $14

(7)

Hand-tossed and New York–style pizzas receive toppings; salads in bread bowls and hoagies packed with meats and cheeses

Casual Food and Drinks at Caliente Pizza and Bar (Up to 52% Off). Two Options Available.

Caliente Pizza & Draft House

Bloomfield

$25 $12

Feasts of wings, pizzas, and hoagies unfold beneath flat-screen TVs, pairing with beer, cocktails, and happy-hour specials at full bar

Pizza Cones and Fries for Two or Four at Pizza Cono (40% Off)

Pizza Cono

Squirrel Hill South

$15 $9

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Pizza cones are made from fresh dough and filled with ingredients like pepperoni, veggies, and cheese for a unique, hand-held spin on pizza

Pizza, Pasta, and More at Milano's Pizza (Up to 50% Off). Two Options Available.

Milano's Pizza

Multiple Locations

$25 $13

Thin-crust pizzas with homemade sauce and a choice of nearly 30 toppings including steak, crab, feta, banana peppers, and fontinella cheese

$11 for $20 Worth of Pizza at Miller's Pizza Place

Miller's Pizza Place

Waterford

$20 $11

Pizzas come with a range of topping combinations, including tomato basil and chicken ranch, at this family-friendly eatery

Select Local Merchants

CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.

463 Boardman Poland Rd
Youngstown,
OH
US

Tomato-orange walls line East of Chicago Pizza Co, an homage to the tangy sauce nestled beneath pizzas' gooey mozzarella layers. In the kitchen, cooks mix fresh dough each day, sculpting it into five types of crust that hold a choice of 14 toppings, such as pepperoni, black olives, and mild banana peppers. They stuff loaded crusts with pepperoni and cheese and mold Chicago-style crusts as deep as Descartes's diary entries.

Most pizzas come in six round sizes, and thin-crust varieties can be ordered as 16-piece squares. The crew also builds sub sandwiches from savory meats and coats buffalo wings with succulent barbecue and garlic sauce. Dutch-apple dessert pizzas end meals on a sweet note, with a hint of satisfying crunch far superior to the sound of Cap'n Crunch eating his own hat.

1115 W State St
Alliance,
OH
US

Brothers Sam and Chuck Owen founded Gionino's Pizzeria in 1990 with a vision of serving up signature pizzas, Italian dishes, and fried chicken, all made from fresh ingredients. In the years since, the eatery has expanded into more than 40 locations throughout Northeastern Ohio, at which cooks continue to prepare the brothers' signature menu. Patrons can also order family-style trays of salad and heaping, shareable servings of pasta loaded with meatballs or italian sausage.

1690 S Union Ave
Alliance,
OH
US

At 14 Ohio locations, Teresa's Pizza serves up gourmet pies topped with rich, wholesome Wisconsin provolone cheese and sauce made following an old family recipe. Cooks customize the pizzas with fresh vegetables and meats or specialty toppings such as grilled chicken and signature barbecue sauce. The menu also includes oven-baked subs, pasta, and fresh salads topped with Grandma Maria's italian dressing.

1061 N Aurora Rd
Aurora,
OH
US

From over 9,000 locations from Delhi to Detroit, Domino's realizes a dream kindled over 50 years ago when the three dots on the famous logo represented one restaurant. After a memorable ad campaign in 2009, the franchise crafted a brand-new pizza recipe with the collaborative help of the cooks that make the pies, the customers that eat them, and the dragons that cook them. In addition to baking up hand-tossed, crunchy thin, deep-dish, or Brooklyn-style pizzas, kitchen staffers also prepare chicken wings, stuffed cheesy bread, and signature dessert pizzas. Domino's exemplifies their commitment to responsible community stewardship with a plethora of charitable pursuits, from their partnership with St. Jude's Hospital to their on-the-scene response during the aftermath of Hurricane Katrina.

1413 S Water St
Kent,
OH
US

Since unfurling its first tablecloths nearly 25 years ago, Luigi's Restaurant has served up countless slices of hand-rolled pizza and introduced diners to innovative dishes such as pizza-roagies and fried cheesecake. Hinges swing on double-doored ovens, revealing pizzas topped with ham, anchovies, and tomatoes, as well as Italian classics such as house-made lasagna and tender veal parmigiano. Salads, subs, and sandwich baskets round out the hearty menu.

354 S Main St
Slippery Rock,
PA
US