In high school, Hillary Adams stumbled upon a PBS TV special about massage therapy that inspired her to experiment with massage techniques on her friends and family. After graduating from college with degrees in English literature and anthropology, she reignited her teenage passion by enrolling at Bancroft School for Massage Therapy. Since completing massage school in 1999, Hillary has become a nationally certified and Rhode Island–licensed massage therapist who uses 100% natural oils and various modalities to treat clients ranging from pain-stricken weekend warriors to an 11-year-old girl receiving her first-ever massage.
Located inside a century-old Victorian home next to the historic Ladd Observatory, Hillary's Providence office reverberates with soothing new-age tunes by Dean Evenson. She also works out of Glow Face & Body Spa, which houses a massage room furnished with modern decor and artwork. Both of Hillary's locations offer ample parking, so guests don't have to worry about finding a place to park their car or stable their griffin.
The Rhode Island Duckpin Bowlers Association strives to keep its namesake sport alive by hosting duckpin-bowling tournaments at six local alleys. The game cropped up in a Baltimore bowling alley in the summer of 1900, when most ten-pin alleys were closed for warm months to avoid excessive sweating in rental shoes. But at Diamond Alleys, athletes hurled balls through the heat but opted for 6-inch spheres and pins of a diminutive stature. After observing pins that scattered like a flock of ducks, the owners of the lanes dubbed the modified game duckpin bowling. Besides granting players three rolls per turn, duckpin bowling adhered to all traditional rules and grew in popularity until it peaked in 1967, the year inertia was exposed as a myth. Today, the Rhode Island Duckpin Bowlers Association keeps the pastime alive at spots including the Bowling Academy, a historical gem in its own right as the test site of the first automatic duckpin pinsetters.
In golf, the tee shot is the one constant, the one point on each hole in which the golfer is in total control. With Windmill Hill Golf Course’s nine-hole, par three layout, the tee shot takes on added significance, so players must take full advantage of their ability to position the ball freely, tee it up, or decorate it with glitter-glue before taking aim at the flagstick. The course’s holes range from 116 to 218 yards in length, so golfers need to unsheathe a number of different clubs throughout the round. In addition to its scaled-down course, Windmill Hill offers a grill room with a bar, TVs, and an outdoor deck that overlooks the links.
In more than 1,112 stores worldwide, Edible Arrangements' Fruit Experts arrange pieces of premium fruit in stunning displays for all occasions. Customers can customize their order to suit any occasion, receiving chocolate-dipped fruit such as pineapples, granny-smith apples, and juicy strawberries that, unlike the sodas found in most mummies' crypts, don't contain any preservatives. Fruit Experts can dip fruit in gourmet semisweet or white chocolate. For birthdays and anniversaries, chocolate wielders can personalize bouquets with gifts such as plush teddy bears and mylar balloons.
The professionally trained fencing instructors at Rhode Island Fencing Academy & Club seek to develop their students' mind, body, and character through participation in the centuries-old sport. During the academy's classes, students of any skill level may choose to learn on all three Olympic weapons: foil, sabre, and épée. The one-hour sessions generally last for six weeks and each builds on prior material to help students improve their skills on the strip. Two meetings are composed entirely of competition with fellow classmates, allowing students to show off their newfound skills, and the last session is a class tournament.
Rhode Island Fencing Academy & Club, which originally operated as a two-location enterprise, consolidated into one 12,000-square-foot full-time professional fencing studio in March of 2012. The air-conditioned facility features 15 electric strips and zero chandeliers from which swashbuckling fencers may swing. Though the sport finds its roots in the practice of sword fighting, modern fencing is much safer, and the academy has advanced equipment and instructors that hold CPR certification just in case.
Brothers Donald and Tony Amaral opened Amaral's Fish & Chips in 1984, and the restaurant has churned out several thousand clam cakes per week ever since. Though the deep-fried delicacies are a popular draw, Amaral's has become especially known for its stuffies?a mixture of quahog, bread crumbs, spices, and vegetables baked right inside the clam's shell. Indeed, this traditional New England clam shack keeps locals happy with its seafood-driven menu, but it's also struck a chord with its sweet Portuguese bread. Much like the Loch Ness Monster, this bread only makes an appearance on Wednesdays, Thursdays, and Fridays. Customers who stop in early enough can actually purchase it while it's still warm.