Shanghai Restaurant's menu reflects a mix of Chinese cuisine influences from Shanghai, Peking, Szechuan and Canton, as well as select Japanese-inspired choices. We have created a series of dishes that are healthy, balanced and delicious. All of our dishes are made to order.
MuMu Cuisine’s chefs whisk diners away on tour of Asia’s culinary landscape with a menu of Chinese favorites served alongside regional victuals from Shanghai and Taiwan. Bold flavors from tasty entrees, such as the spare ribs with sautéed garlic and the peking duck with pan-fried pancakes, send a wakeup call to dormant taste buds so diners don’t have to devour salted alarm clocks. Behind MuMu Cuisine’s brick façade, eyes can feast on bright yellow walls donning Asian artwork and framed reviews from magazines and newspapers.
At Gourmet House Restaurant, the culinary traditions of China, Vietnam, Cambodia, and Thailand unite in one diverse but harmonious menu. Kitchen staff prepare eclectic noodle dishes such as crispy Shanghai-style noodles, pad thai, and Vietnamese-style bowls swimming with basil, coconut milk, and peanut sauce. The chefs' creativity shines through in various house specialties, which range from a sweet duck in tamarind sauce to spicy fried ginger scallops. The menu also features an array of vegetarian cuisine.
China Inn Restaurant's menu is like a gustatory balloon ride over China, exploring different regions and culinary traditions to gain an understanding of the country's myriad subcultures. Cantonese-style dishes, such as saut?ed lobster with a garden-fresh medley of snow peas, bamboo shoots, and water chestnuts, demonstrate favoritism for veggies, whereas the Sichuan and Hunan entrees re-create those cultures? characteristic spices and chilies with incendiary sauces. Mu shi, a traditional Mandarin dish, presents diners with pork, shrimp, or beef and vegetables as well as four Chinese pancakes to scoop up and wrap each bite or envelop a love note to a date.
In contrast to the complexly assembled menu of pan-regional specialties, China Inn Restaurant's dining room embraces a more elegant simplicity. The airy space features a large, central skylight that allows ample sunshine to wash over tables and plates. Chinese pottery adds a distinctive and authentic touch to the decor, whereas leafy plants create a calming, natural ambiance and an ample supply of oxygen to last through the dinner rush.
Named a Top 100 Overall Excellence winner at the Top 100 Chinese Restaurants Awards Show, Shanghai Gardens' fiery woks beget a diverse array of traditional Asian cuisine. Szechuan, Shanghai, and Cantonese recipes suffuse sizzling meat and vegetarian dishes with powerful flavor as sushi artisans craft delicate maki and sashimi selections. The dining room accents its marigold walls with framed art and decorative checkered flooring as bartenders mix Polynesian-style cocktails atop the lounge's sleek curved bar, adding a tropical element to Asian cuisine, such as stir-frying on a steel drum.
There’s nothing old-fashioned about Asia Grill & Sushi’s dining room, with its curved bar area bathed in neon light and its ceiling speckled with orbicular chandeliers. Flat-screen TVs dominate patches of wall, allowing diners to catch up on the latest news or watch local sports. Fittingly, the restaurant’s specialty rolls are also quite modern and sports-themed. One of many team-named options on the roster, the Patriots roll is filled with lobster, cucumber, and avocado before being covered with two types of tuna, tobiko, sweet sauce, and spicy mayo. Meals also emerge from steamy woks, including sirloin steak that’s glazed with a flaming black-pepper wine sauce. Other entrees include crispy tender peking duck and lobster cooked with black-bean or tamarind sauce.