Bebop Burrito's cuisine offers build-your-own meals, five varieties of salsas ranging from mild to seriously hot, and deliciously edible burrito casings. Step right up and start your order by choosing a giant flour burrito or quesadilla tortilla, three soft or crispy taco shells, or a Bebop bowl lined with Romaine or cilantro brown rice. Fill the delicious receptacle with shredded beef ($6.45), chipotle-marinated grilled chicken ($6.25), braised pork ($6.35), a fresh seasonal vegetable ($6.25), or veggie-friendly rice, beans, and cheese ($4.25). Shots of salsa, such as fresh corn or tomato, green tomatillo, and hot tomato and roasted chilies ($1 each), breathe fiery life into any creation. Add an extra garnish such as sour cream ($0.55), guacamole ($1.65), or crunchy citrus slaw ($0.75).
Brothers Donald and Tony Amaral opened Amaral's Fish & Chips in 1984, and the restaurant has churned out several thousand clam cakes per week ever since. Though the deep-fried delicacies are a popular draw, Amaral's has become especially known for its stuffies?a mixture of quahog, bread crumbs, spices, and vegetables baked right inside the clam's shell. Indeed, this traditional New England clam shack keeps locals happy with its seafood-driven menu, but it's also struck a chord with its sweet Portuguese bread. Much like the Loch Ness Monster, this bread only makes an appearance on Wednesdays, Thursdays, and Fridays. Customers who stop in early enough can actually purchase it while it's still warm.
With enough screens to broadcast every NFL game, Tinker's Nest situates itself as the go-to place for game day. The pub caters to a sports-loving, beer-drinking audience, keeping 12 brews on tap and more than 50 in bottles. It also maintains a hearty, meat-centric menu that includes two-story burgers and pulled-pork quesadillas. Paying homage to its Irish roots, the pub stocks more than 20 whiskeys and bourbons, as well as a pot o' gold, which is an ancient Irish euphemism for a pail of whiskey.
Intricate, sketch-like depictions of vines, porticos, and a rolling Tuscan countryside add rustic dimension to creamy walls, while in other dining rooms, elongated mirrors and a marble bar offer an urban anchor to an environment of grayscale and charcoal. It was this very juxtaposition that Jim Harris and Daniel Teodoro sought when they took ownership of Pizzico Ristorante, an eatery mingling components of northern Italian and American cuisine.
White tablecloths populate with tuscan grilled pizzas, creamy risottos, and seafood and veal sautéed in subtle wine sauces. Four days a week, a local menu board offers meats, seafood, and produce from the farms and oceans of local Rhode Island and Massachusetts. Wine dinners escort guests through multiple courses of cuisine and complementary wine, demonstrating how different flavors can enhance each other's vivacity even if they aren't vinegar and baking soda.
European and American flags crown Redlefsen's Rotisserie & Grill, symbolizing the cuisine that can be found within. The restaurant specializes in German cuisine, particularly wiener schnitzel. When preparing this dish, cooks observe traditional techniques: they pound out the veal with a German dictionary, and then bread, fry, and accentuate it with lemon, capers, and anchovies. Chefs also create French-inspired chicken Provence and draw inspiration from Italian and Portuguese cookbooks. To complement meals, the restaurant maintains a diverse collection of imported beer, including Leffe Blond and Warsteiner.
Every Wednesday and Thursday in October, the restaurant celebrates Oktoberfest. Accordion players fill the beer hall with traditional melodies and the Alpenblumen Bavarian dancers perform folk dances.