Pizza in Warren

$15 for Three Groupons, Each Good for $10 Worth of Italian Food at Napolitano's Brooklyn Pizza ($30 Total Value)

Napolitano's Brooklyn Pizza

Cranston

Mozzarella, dough, and sauce made in-house impart a special freshness to pizzas, sandwiches, and dinner entrees

$10 $5

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Italian Cuisine and Drinks at 2 Tomatoes Pizza, Bakery + Subs (50% Off). Two Options Available.

2 Tomatoes Pizza, Bakery + Subs

Cranston

Eatery dishes out Italian cuisine such as chicken parmesan subs, white pizza, lasagna, and homemade onion rings

$10 $5

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Pizza Meal with Appetizers and Drinks for Two or Four at Geppetto's Grilled Pizzeria (Up to 45% Off)

Geppetto's Grilled Pizzeria

Federal Hill

Snack on appetizers before sharing slices of grilled pizzas such as steak and alfredo or BBQ chicken, paired with cocktails, beer, or soda

$45.80 $25

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$15 for $30 Worth of Italian Cuisine and Drinks for Two at Providence Coal Fired Pizza

Providence Coal Fired Pizza

Downtown Providence

Italian classics from caprese sandwiches to margherita pizzas to coal-fired chicken caesar salad infuse palettes with Mediterranean flair

$30 $15

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$15 for three $10 Groupons at Napolitano's Brooklyn Pizza ($30)

Napolitano's Brooklyn Pizza

Providence

Mozzarella, dough, and sauce made in-house impart a special freshness to pizzas, sandwiches, and dinner entrees

$10 $5

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Pizza Meal with Wings and Garlic Bread, or $7 for $20 Worth of Pizza, Pasta, and Grinders at My Daddy's Pizza & Grille

My Daddy's Pizza & Grille

Pawtucket

Specialty pizzas such as buffalo chicken, steak and cheese, and mexican with chicken, hot sauce, tomatoes, banana peppers, and black olives

$20 $7

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Italian Cuisine at The Fire Brick Oven Pizza & Bar (43% Off). Two Options Available.

The Fire Brick Oven Pizza and Bar

North Providence

Family-friendly neighborhood restaurant serves brick-oven cooked pizzas, flatbreads, vegetables, and chicken

$30 $17

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$15 for $30 Worth of Pizza and Drinks for Two or More at Providence Coal Fired Pizza

Providence Coal Fired Pizza

North Kingstown

Enjoy crispy slices of coal-fired pizza cooked in just four minutes time, and available in one of a dozen specialty flavor combinations

$30 $15

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$17 for Two Groupons, Each Good for $20 Worth of Pizza and Subs at World Famous Pizza & Subs ($40 Value)

World Famous Pizza & Subs

New Bedford

Housemade mushroom sauce and ground beef top made-from-scratch, hand-tossed pies at a pizzeria with calzones, subs, and pasta

$20 $8.50

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Pizza and Soda at Pizzigando Cafe (Up to 49% Off). Three Options Available.

Pizzigando Cafe

Sharon

Customizable pizzas arrive laden with traditional or inventive toppings alongside two-liters of soda

$31.45 $17

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One or Two 12" Pizzas or One-Year Around the World Pizza Membership at Foodee's (Up to 57% Off)

Foodee's

Milford

One-year memberships get you a pizza per month inspired by different regions, such as the greek pizza, taco pizza, and reuben pizza

$18.59 $8

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$20 for Two Groupons, Each Good for One Large Pizza with Up to Seven Toppings at Papa John's (Up to $43.64 Value)

Papa John's

Multiple Locations

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

$21.82 $10

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$15 for Three Groupons, Each Good for $10 Worth of Pizza, Paninis, and Roll-Ups at Angora Café ($30 Value)

Angora Café

Coolidge Corner

Cooks at European-style café focus on Mediterranean and Italian flavors in dishes such as hummus-filled roll-ups and meatball-topped pizzas

$10 $5

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Pizza and American Food at Pan Roma Pizza (Up to 60% Off). Six Options Available.

Pan Roma Pizza

Coolidge Corner

Pizzas topped in ingredients such as Buffalo chicken; philly steak; sauteed mushrooms and grilled chicken; or barbecue pulled pork

$25 $10

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Italian Lunch or Dinner for Two or Four or for Takeout at Southborough House of Pizza (Up to 40% Off)

Southborough House of Pizza

Southborough

Pizzas include the BLT and the Chicken Parmigiana, and grinders, pasta dishes, and salads ensure there’s something for every taste

$20 $12

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Select Local Merchants

A family-owned sustenance staple for more than 60 years, Leo's Ristorante's homey redbrick exterior greets families to generous portions of homemade Italian and American comfort-food dishes culled from fresh ingredients. Leading off a stacked menu is the hearty New England clam chowder ($4.59 cup, $5.59 bowl), which sets the table for wholesome, heavy-hitting handhelds such as the chicken parmesan sandwich ($7.99 small, $8.99 large) and the Big Red meatball sub ($6.99 small, $7.99 large). The tortellini a la Carolina ($16) surrounds its tricolored, circular cheese pasta with grilled chicken and a light butter sauce, while the spaghetti a la Gina's ($12.99) savory red-sauced noodles send forks into a pasta pirouette. Enjoy a large, one-topping pizza ($12.99), adorned in culinary confetti such as pepperoni or olives, or wrap taste buds around the Milano panini ($8.99), containing grilled eggplant, smoked mozzarella, fresh tomatoes, and garlic olive oil.

365 Hope St
Bristol,
RI
US

Cavalieri's Wood Street Pizza is a family-owned-and-operated cookery that has been serving up house favorites and custom creations for 18 years. While the basic variety of pizza exists ($6.75 for 10" to $16.25 for a full sheet), Wood Street's pizza menu shines with exotic topped discs, such as buffalo chicken pizza, taco pizza fiesta, and a lasagna pizza pie. Specialty pizzas are $9, $18, or $27 (or $18.25 for thin crust), depending on size. If you prefer your pizza folded into a crescenty pocket of flavor, opt for one of the 20 varieties of calzones ($2.75 for single up to $27 for a 25" giant). Wood Street also whips up appetizers, grinders ($5.75–$6.75), a soup of the day ($4.25), salads ($2.50 for a side salad, others $4.50–$7.25), and pasta creations ($6–$9.95). Check the menu for changing specials for lunch, dinner, sandwiches, soups, and pizza, such as June's chicken Caesar.

366 Wood St
Bristol,
RI
US

The family who owns One Horse Pizzeria and Saloon crafts a pizza for every palate, with options ranging from traditional thin-crust pies to the inventive Tom The Turkey pizza with turkey, cranberries, and gravy sauce. Those pizzas share table space with fresh salads, pastas with housemade sauces, and sandwiches. Located in a quaint red bungalow with white trim, the restaurant also features a wooden bar where patrons can sip wine and more than 30 types of cold beer.

1635 Gar Hwy
Swansea,
MA
US

Papa John's has been popping out perfectly personalized pies 'round the clock for more than 25 years, arranging a lineup of specialty pizzas and sides on a munificent menu. Patrons can bedeck dough disks with carnivorous confetti in the form of pepperoni, ham, spicy italian sausage, bacon, sausage, beef, or grilled chicken. Golden-voiced fresh vegetables make palates swoon with a jukebox's selection of green peppers, portobello mushrooms, roma tomatoes, jalapeño peppers, onions, black olives, pineapple, banana peppers, and newly harvested 45s. Eaters can prod cooks with the click of a mouse, alerting them to special requests such as an extra layer of parmesan romano or the three-cheese blend of the asiago, fontina, and provolone. Like a popular club or an especially bangin’ fireplace store, Papa John's stays open late, making it an opportune place to stock up for impromptu pajama jams and uncontrollable sleep-feasting.

1672 Pleasant St.
Fall River,
MA
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

1160 Post Road
Warwick,
RI
US

Christie Flanagan has been cooking for more than 20 years, and along the way has managed to conquer one of the country's favorite foods: the pizza. A graduate of the Culinary Institute of America and the owner of Napolitano's Brooklyn Pizza, she and her team build their New York- and Sicilian-style pies from housemade dough and pizza sauce every day. An array of slices is always available, while pizzas such as the barbecue chicken-topped Cyclone or the Luna Park "White" Pie with ricotta come as full pies. The team's calzones and stromboli capture those fresh pizza flavors in appetizing pockets and the Brooklyn deep-fried calzone adds to the long list of talents inherent in very hot oil.

100 East St
Cranston,
RI
US