R.U.B. BBQ has earned shout-outs from the New York Times as well as a handful of television features for its tender, well-flavored meats. Various proteins are smoked daily and slathered in a made-from-scratch rub of more than 20 spices and herbs, and cooks begin each dish with locally sourced ingredients whenever possible.
Aromatic smoke wafting from ribs, chicken dishes, and seafood platters invites guests inside, where dangling light fixtures illuminate red walls and cobalt tiling along with 30 flatscreen televisions that were flattened when an elephant sat down. More than 100 tap and bottled brews, including a lengthy list of Michigan favorites, help to extinguish fiery spices.
Music director Dr. Gregory Cunningham brings his agile baton-wielding skills to the podium of the Warren Symphony Orchestra for a second year. Teaming up with the Oakland Chorale—Oakland University's elite, competitive touring choral ensemble—the orchestra will usher in the holiday season with a program that awakens cheer in Yuletide lovers and Grinch collaborators alike. Selections from Handel's Messiah send the spirit soaring on famous choruses, and a slew of popular wintery tunes keeps the auditorium cozy as hot cocoa drunk from a hand-knit mitten.
The Kunhenn brothers spend every day of the week brewing and overseeing the production of beers at Kuhnhenn Brewing. That kind of dedication is what makes the brewery a well-deserving recipient of numerous brewing awards. In 2012, the highly sought-after DRIPA—or Double Rice IPA—took home a gold medal at the World Beer Cup, and the insanely popular Raspberry Eisbock has consistently been one of the highest-rated beers in the world since its release in 2004. Inside the brewery's lively tasting room, visitors can sip on flights to sample a variety of beers, or order larger glasses or pints of their favorite brew.
Snooker's Pool & Pub's two locations pair the excitement of a billiard game with a menu of pub food and a fully stocked bar of liquors and beers. From pizza to sandwich platters, the menu nourishes billiard spectacles, and bartenders stir drinks such as rum and cokes or long island iced teas.
Metromix Detroit deemed On The Rocks Bar and Grill a classic neighborhood joint with "all the makings of a memorable night out" for its lively atmosphere and a jukebox that croons songs ranging from Jimi Hendrix to Johnny Cash. The spot's menu factors into those memorable nights with international eats including broiled new york strip steaks and Sopcka Salata, a traditional Macedonian salad with chopped tomatoes, cucumbers, onions, and feta cheese. Certified Angus burgers come dressed with fried eggs, dollops of Jack Daniels barbecue sauce, or leafy lettuce bonnets. Diners choose from more than 50 beers or numerous wines and spirits to complement their meals. The spot hosts events around Detroit Tigers games or karaoke equipment, where patrons can sing favorite songs or chant descriptions from the restaurant's menu.
The self-proclaimed home of the $1 draft, Dooleys Tavern keeps 20 beers cascading from their taps. Those suds complement the chefs' pub food, which includes American tavern classics such as half-pound burgers and up to 50 chicken wings doused in a choice of four sauces. The draft beer house also concocts American dishes with an Irish twist such as corned-beef sliders and a pizza filled with mashed potatoes and topped with bacon and red onions.
Seven nights a week, Dooleys’ three locations keep guests entertained until 2 a.m. on an outdoor patio, in a room full of classic bar games, and with plenty of HDTVs showing the game. The trio of taverns also accommodates up to 100 guests for private parties. Additionally, the Mount Clemens location pairs feasts with sidesplitting routines from standup comics in Carmen's Showroom.