Pizza in Warren

$14 for $20 Worth of Pizza and Sandwiches at Green Lantern Lounge

Green Lantern Lounge

Madison Heights

Deep-dish and thin-crust specialty pizzas, Italian subs with signature slaw, and candy-coated bacon strips to start

$20 $14

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Pizza and Italian Food for Lunch or Dinner at Como's (Up to 45% Off)

Como's

Downtown Ferndale

Deep-dish and regular pizzas topped with ham, olives, and eggplant, plus baked pasta, veal picante, and other Italian specialties

$20 $11

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Pizza for Two or Four at Extreme Pizza (Up to 54% Off)

Extreme Pizza

Multiple Locations

Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage

$25 $12

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$20 for Two Large Three-Topping Pizzas, Bread Sticks, and Pop at Papa John's Pizza (Up to $41.49 Value)

Papa John's Pizza

Clinton Township

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$41.49 $20

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$24 for Two Groupons, Each Good for One Pizza, Breadsticks, and Soda at Papa John's ($42.98 Total Value)

Papa John's

Northpoint Plaza

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes, paired with an order of breadsticks and soda

$21.49 $12

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$10 for $20 Worth of Pizza at Asiago's Pizza

Asiago's Pizza

Downtown Detroit

All natural fresh ingredients used to make hand tossed pizzas, subs, pastas, and salads

$20 $10

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Pizza and Draft Beer Meal for Two or Four at Wild Bill's Kitchen at Total Sports (Up to 57% Off)

Upper Deck Sports Bar & Wild Bill's Kitchen at Total Sports

Harrison Township

Multi-sport facility also houses a sports bar and grill that serves up classic American fare like thin-crust pizzas and draft beer

$29 $13

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$12 for $20 Worth of Pizza and Burgers at What Up Dough Pizzeria

What Up Dough Pizzeria

Shelby Township

Pizzas topped with a mix of 15+ toppings, Angus burgers with stuffings ranging from french fries to a special three-cheese blend, and wings

$20 $12

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Two Pizzas or One Pizza with Cheesy Bread at Vito’s Italian Restaurant and Bar(Up to 44% Off)

Vito’s Italian Restaurant and Bar

Lincoln Park

Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread

$21.60 $12

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$10 for $20 Worth of Pizza, Breadsticks, and Salads for Carry-Out at Hungry Howie's Pizza

Hungry Howie's Pizza

West Bloomfield

Pizzas made with eight signature crusts including garlic herb, ranch, sesame, and Cajun seasoning

$20 $10

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$8 for $16 Worth of Pizza and Grinders at Bellacino's of Farmington

Bellacino's of Farmington

Downtown Farmington

Signature grinders served on freshly made bread alongside specialty pizzas and other pizzeria standards

$16 $8

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$10 for $20 Worth of New York–Style Brick-Oven Pizza at The Bronx Deli

The Bronx Deli

Farmington

New York–style pizza baked in a brick oven with toppings such as bacon, sauerkraut, mushrooms, peppers, artichokes, and salami

$20 $10

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$8 for $16 Worth of Pizza, Chicken, and Sandwiches at Mama Vera's Pizza

Mama Vera's Pizza

Livonia

Specialty pizzas include barbecue pulled pork or BLT, which sit beside calzones, fried chicken, buffalo wings, and paninis on the menu

$16 $8

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One or Two Groupons, Each Valid for $20 Worth of Pizza and Chicken at Cebella's Pizza (Up to 50% Off)

Cebella's Pizza

Livonia

Hand-tossed and Chicago–style crusts are flavored with nine-spice sauce, a four-cheese blend, and a choice of garlic butter or sesame seeds

$20 $11

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Italian Food at Bellacino's (Up to 50% Off)

Bellacino's

Chesterfield

Specialty pizzas that combine ham, pepperoni, sausage, and veggies highlight a menu of grinders and Italian eats

$10 $5

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$24.99 for Three Groupons, Each Good for $15 Worth of Pizza at Guido's Premium Pizza ($45 Total Value)

Guido's Premium Pizza

Novi

Thin-crust, deep-dish, and hand-tossed pizzas don hand-blended sauces and a wide array of toppings; pasta and sub sandwiches available

$15 $8.33

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Carry-Out Pan Pizza or 14" Specialty Pizza from Tuscana Pizza Company (Up to 52% Off)

Tuscana Pizza Company

Northville

Carry out homemade pan pizzas made from scratch with locally-sourced ingredients

$20 $10

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Pizza and Oven Baked Sandwiches at Tony Sacco's Coal Oven Pizza (Up to 46% Off). Two Options Available.

Tony Sacco's Coal Oven Pizza

Ann Arbor

Gourmet pizzas, baked sandwiches, and other specialties emerge piping hot from a 1,000-degree anthracite coal oven

$20 $12

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Italian and American Food at John's Steak House Pizzeria (Up to 42% Off). Three Options Available.

John's Steak House Pizzeria

Goodrich

Handcrafted pizzas, jumbo cheese ravioli, and other Italian-American classics

$24 $14

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Small Four-Topping Pizza and Two Beers or Large Five-Topping Pizza and Four Beers at Vics (Up to 52% Off)

Vics

Flint

Build-your-own pizzas and beers fill out the menu at this laid back tavern and eatery

$20.50 $10

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Pizzeria Cuisine for Two or Four at Bambino's Pizza on Eleanor (Up to 50% Off)

Bambino's Pizza

Toledo

Menu includes barbecue chicken subs, jalapeño cheese bread, gyros, wings, and pizza with toppings like bacon, feta cheese, and pineapple

$20 $11

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Pizza and Bread Sides for Two or Four at Bambino's Pizza and Subs (Up to 50% Off)

Bambino's Pizza & Subs

West Toledo/U.T. Area

Toasty bread sides and hand-tossed pies that sport everything from cheesesteak or taco fixings to vegetarian-friendly medleys

$20 $11

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$12 for $24 Worth of Pizza, Focaccia-Bread Subs, and Italian Comfort Food at Home Slice Pizza

Home Slice Pizza

Downtown Toledo

Olive oil bastes baked cheese bread, pizzas carry potatoes and steak, and focaccia-bread subs pack helpings of bacon and banana peppers

$24 $12

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$12.50 for $20 Worth of Italian Cuisine for Lunch at 5th St. Pub

5th Street Pub

Perrysburg

Prosciutto wrapped filets appear on the Italian menu, but pizzas topped with fresh mozzarella and imported italian sausage steal the show

$20 $12.50

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Gourmet Pizza at Georgio's Pizza (Up to 43% Off). Two Options Available.

Georgio's Pizza

Downtown East Lansing

50+ inventive toppings, such as barbecue chicken and tortellini, speckle thin-crust pizzas served whole or by the slice until 3 a.m.

$20 $12

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$9.25 for $14 Worth of Specialty Pizzas and Italian Food at Mancino's Pizza and Grinders

Mancino's Pizza and Grinders

Springfield

Specialty pies such as the bacon-cheeseburger pizza and seafood pizza with crab, shrimp, and garlic butter; meaty grinders and loaded salads

$14 $9.25

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$15 for Three Groupons, Each Good for $10 Worth of Tacos, Pizza, and Subs at Pizano's ($30 Total Value)

Pizano's

Lansing-Eaton

Subs include meatball or chicken parmesan; tacos topped with bacon or Asian-style slaw; pizzas include the Zano bacon cheeseburger

$10 $5

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$11 for Two Groupons, Each Good for $10 Worth of Cuisine at Papa Joe's Pizza ($20 Total Value)

Papa Joe's Pizza

Vermilion

Pizzeria dishes out meatball subs, grilled chicken salads, and pizza with toppings such as green olives, ham, pineapple, and bacon

$10 $5.50

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$11 for $20 Worth of Pizza and Subs or a Pizza Meal for Four at D'Tutanelli's Pizza

D'Tutanelli's Pizza

Amherst

Specialty pizzas such as T-Rex—with bacon, sausage, ham, meatballs, and pepperoni—classic Margherita Pie, pesto pizza, and chicken philly

$20 $11

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Select Local Merchants

Like an edible geometry textbook, Lil Paul's Pizza treats patrons to delectable squares and circles of hand-tossed pizza. A choice of 15 fresh ingredients festoon the pies along with crusts flavored with butter, cajun, garlic, and parmesan. For other handheld delights, the pizzeria stacks subs that include such classic staples as meatball and Italian, or a chicken variety that stays true to the shop's routes with a layer of marinara sauce. Salads such as the garden or greek give guests veggie options or mingle leafy greens with salami and pepperoncini.

14940 E 10 Mile Rd
Eastpointe,
MI
US

Having been passed down through two generations of the Vettraino family, the Green Lantern Lounge is a pretty big heirloom. It even looks like one: since opening nearly six decades ago, the pizzeria has filled with sports memorabilia and old family photos. The Vettrainos honor the past in the kitchen as well, cooking pizzas with their original recipes that call for age-old techniques. These range from cutting thick, New York-style pepperoni from their links in natural casing to using a mammoth tusk instead of a rolling pin.

The hearty pepperoni pieces can be found on a few of Green Lantern's pies, including Tommy's Tantalizing Super Special with ham, mushrooms, and green peppers. Other popular menu items include the candy-coated bacon strips and the eponymous reuben, which features corned beef or turkey beneath a scoop of the restaurant's signature coleslaw.

28960 John R Rd
Madison Heights,
MI
US

Bionde's has been serving up a fresh menu of scratch-made pizzas, submarine sandwiches, ribs, and more to local pizzavores on the go since 1974. Bionde's pie, topped with a top-secret sauce, is enough to lure that debonair Dante scholar to your monthly book-club meeting. Choose to top Bionde's famous 18" pie, available in either deep-dish or hand-tossed varieties, with up to seven of the 14+ available toppings ($13.99), or opt for one of the gourmet pre-designed pizza creations ($11.99+) to finally declare a topping treaty among tense fellow diners. A selection of satisfying starters such as nachos ($4.99) and wings ($7.99 for 10) will suffice for the small appetited, and any of the sub sandwiches ($5.99 for 8"), ribs (from $10.99 for half), or salads ($3.95+) will satisfy the pizza protestor among you.

28319 Gratiot Ave
Roseville,
MI
US

Before Shawn Randazzo even opened his own pizzeria, he was already an internationally recognized pizza maker. In 2012, Shawn entered the International Pizza Challenge at the International Pizza Expo, a renowned industry trade show that brings together the world's best pizza artisans. There, he was awarded with two honors: Pizza Maker of the Year and Best American-Pan Pizza.

It's not surprising that he claimed the country's best pan pizza considering the meticulous preparation involved. His square steel pans?synonymous with Detroit-style pies?have the same design as the ones mechanics use to catch small parts or the tears of busted carburetors while working on cars. It takes three hours to prepare each pan, as they go through several cycles of being coated in seasoning and then heated in the oven until the flavor is quite literally baked in. The steel construction ensures even heat distribution, leaving the deep-dish crust perfectly baked each time.

It was coming off his Pizza Expo victory that Shawn was inspired to open Detroit Style Pizza Company. Here, he uses the same award-winning recipes and high-quality pans to prepare specialty pies such as the Motor City meatball pizza with mushrooms and red onions. The specific recipe that won Shawn his pan-pizza title was the chicken Caesar, which is topped with white-meat chicken, Applewood-smoked bacon, a two-cheese blend, and Caesar dressing, which caramelizes the onions as the pie bakes.

29347 Gratiot Avenue
Roseville,
MI
US

Como's has been a Ferndale staple since 1961, long before pizza ever got its own U.S. Cabinet department. Now generations of Como's fans file through the restaurant's bright dining area daily?even until 4 a.m. on some nights. There they fill up on deep-dish and round pizzas, more than 20 different pastas, and around 30 house specialties loaded with meat, including chicken parmigiana and beef cacciatore. Aside from the food, events throughout the week make Como's a go-to spot for fun. The calendar features karaoke nights, holiday-themed parties, and even the occasional pub crawl.

22812 Woodward Ave
Ferndale,
MI
US

Cooks at Amicci's Pizza's two locations crown giant 24-inch pies with italian sausage, sun-dried tomatoes, and pesto before delivery drivers chauffeur orders straight to homes and dorm rooms. The cooks begin with a flavored crust, such as garlic butter, sesame seed, Cajun, or mantel, then top the pizza with a custom blend of fresh veggies, meats, and cheeses. Specialty combinations include the pesto delight topped with mozzarella, mushroom, and tomato and the chicken thai pie with sweet 'n' spicy ginger sauce, red peppers, and mushrooms. The cooks also pile oven-baked 14-inch subs with steak and au jus or italian meatballs covered with pasta sauce.

9841 Joseph Campau St
Hamtramck,
MI
US