With its deep-burgundy walls, heavy curtains, and crystal-draped chandeliers, What Crepe?s dining room hearkens back to Belle ?poque?era Paris. The scent of simmering crepe batter and melting cheese further imbues the bistro with an aura of authenticity. Chefs flip more than 50 sweet, savory, gluten-free, and vegan crepe varieties that have earned praise from the Detroit Free Press for their freshness and ability to be delivered through mail slots. Savory standout The Obvious garnishes chicken and caramelized apples with feta, while the Nutty Monkey blends banana and Nutella, then tops them with vanilla ice cream. In addition to crepes, dining companions can share sips of organic tea and the restaurant?s own blend of french-press coffee.
Manu and Ila Patel decided to share their recipes with others inside Krishna Catering & Restaurant. They stuff dosas (thin crepes) with cheese and vegetables and toss onions and jalapeños into uttapam (thick pancake) mix, creating dishes that helped the eatery earn the Best Vegetarian Restaurant award on the 2012 Detroit A List. Ila also blends Indian and Chinese flavors, dousing cheese cubes in Chinese sauce and sprinkling chili and soy sauces over veggies. Manu and Ila also cart their myriad dishes off site, catering weddings and celebrations held after passing court-mandated polygraph tests.
Carolyn Simon’s allergies and health issues first led her to discover the health benefits of a raw, vegan diet, inspiring her to use her more than three decades of restaurant experience to open Red Pepper Deli. While the menu includes hot soups, teas, and coffee, the focus is on healthy, raw recipes crafted from fresh fruits, vegetables, seeds, and nuts that are never heated above 118 degrees––a practice that helps each ingredient retain its vital nutrients and wrinkle-free complexion. The lack of Fahrenheit is made up for with flavor, as Carolyn and her staff prepare most everything on the menu from scratch, from the mediterranean pizza made with cashew cheese, red pepper, green olives, and seed bread, down to the shop’s salad dressings and ketchup.
Like an edible geometry textbook, Lil Paul's Pizza treats patrons to delectable squares and circles of hand-tossed pizza. A choice of 15 fresh ingredients festoon the pies along with crusts flavored with butter, cajun, garlic, and parmesan. For other handheld delights, the pizzeria stacks subs that include such classic staples as meatball and Italian, or a chicken variety that stays true to the shop's routes with a layer of marinara sauce. Salads such as the garden or greek give guests veggie options or mingle leafy greens with salami and pepperoncini.
No two people are exactly the same, so it would be difficult for them to benefit from the exact same juice cleanse. The ayurvedic term for each body's unique constitution is dosha; at Organico Juice Bar & Cafe, staff members create juice cleanses and detoxes according to not only the customer's fitness goals and handwriting analysis, but also his or her dosha. The juices that go into these cleanses and appear on the menu are raw and organic, with no added sugars or preservatives. Other menu items include organic salads, sandwiches, and sweet treats.
While children have playgrounds and arcades as places to find fun, adults have places like Franklin Fine Wine & Cafe. Home to a dizzying array of wines and craft beers, Franklin Fine Wine & Cafe also satisfies appetites, dishing out more than a dozen different made-to-order sandwiches and specialty pizzas that are perfect for a quick lunch, dinner, or snack during the intermission of a drag race. The Hawaiian Volcano pizza anchors the shop's selection of pies, scorching taste buds with a spicy combination of ham, bacon, pineapple, and jalapeno. During their visit, patrons can also check out the shop's cigar room, and on Friday nights, they can try out new wines during free tastings.