Lunar Bowl casts a nebular net across rounds of pin punishment, which unravel daily across 32 state-of-the-art synthetic bowling lanes. Built in 2001, the 38,000-square-foot facility has played host to the PBA National Tour twice, including the tour's nationally televised finals and nontelevised slip 'n' slide experiments in the 11th frame. The center's celestial theme soars over into The Blue Moon Lounge, where bowlers can take a break from strikes and spares to watch big games or create deep-space shadow puppets on a 150-inch HD projector screen. Guests can visit the newly built arcade, and the facility will be non-smoking as of June 3. On weekends, Lunar Bowl drifts further into intergalactic realms with laser-lit cosmic bowling, and, buzzing with the chimes of new high scores, an arcade provides various digital challenges.
Fine Arts Theatres’ four venues surround moviegoers with classic silver-screen ambiance as they present the latest independent and mainstream film offerings. Lovingly refurbished neighborhood movie palaces such as the early-20th-century Rio Theatre now boast surround-sound digital audio, high-backed rocker seats with arm-mounted cup holders, and movie trailers acted out by gregarious ticket takers. In addition to flicks opening each week, Fine Arts Theatres hosts the Gathr Preview Series each Thursday at 7:30 p.m. The group also holds screenings for the annual Kansas International Film Festival, voted the Best Local Film Festival by readers of The Pitch in 2011, as well as a Latin American Film Festival every September.
When brothers Derek Boone and Dustin Craighead made the leap to restaurant ownership from backgrounds in the electronics industry and tattoo-parlor business, they probably didn't guess that they'd be serving some of their signature dishes to Guy Fieri. Their rustic, roadhouse-like gastropub, Swagger Fine Spirits & Food, was featured in an episode of the Food Network's Diners, Drive-Ins and Dives. Fieri looked on as Chef Jerry Forness prepared the tempura-battered suribachi burger, which sizzles the taste buds with hot asian mustard and sriracha chili sauce. After he took a bite, Fieri noted the crunchiness of the tempura and the piquancy of the wasabi coleslaw, saying, "That is a lot of flavor, man." Of the chili made with Flying Monkey Amber Ale, the gregarious foodie murmured, "Mmm. That's a meal right there, dude."
The episode also showcased dishes such as the hot wings and a pulled-pork sandwich made with smoked pork shoulder and handcrafted barbecue sauce. Patrons balance out the spicy, savory flavors with close to 50 draft beers and more than 50 types of whiskey—about the same variety you'd expect in Hemingway's liquor cabinet.
As sister bars, The Well and Lew’s Grill & Bar make a perfect pairing for parties. For their St. Patrick's Day party, hours of live Irish folk and rock music at both bars combines with corned beef and cabbage for a celebratory Celtic event. During the rest of the year, The Well's rooftop bar lets patrons relax under the stars as they drink from a selection of more than 30 tap beers and bottled brews. The Well's upscale cuisine spans Black Angus burgers, Baja fish tacos, and penne chicken carbonara, and for pub food with a twist, Lew's serves blackened catfish, meatloaf, and 12 burger varieties. Das Boot, Lew's signature drink, is an 84-ounce boot-shaped beer that comes with an optional challenge: patrons who can imbibe the full boot, plus 2.5-pounds of cheeseburger and fries, win a free T-shirt and the honor of proving they have a stomach that is bigger on the inside.
Quintons Waldo Bar’s lively atmosphere ripples with sound waves from local DJs and greets noses with the savory aromas that waft from the pub’s sandwiches, soups, and salads. Each of the menu's three famous reubens ($8.99) splashes sauerkraut, melted swiss, and thousand island dressing across corned beef, turkey, or pastrami, creating a tastier hand filler than a fistful of stamps, and the T.A.C. ($8.79) populates bread borders with avocado- and cream cheese-capped turkey. Potato-and-bacon wedges sail across creamy soup ladled into cavernous bread bowls ($4.50) and the Chicken Fiesta salad ($8.99) brims with tortilla chips, fresh avocado, and chopped chicken breast sided with homemade salsa and ranch dressing. Tykes can choose to order kids’ menu classics such as grilled cheese or PB&J ($4.99) without the crust, placating picky eaters and ravenous trash compactors alike.