With a stay at Cleveland Marriott East in Beachwood, you'll be in the business district and within the region of Case Western Reserve University and Cleveland Museum of Art. This hotel is within the region of Severance Hall and Northfield Park.
Make yourself at home in one of the 295 air-conditioned rooms featuring LCD televisions. Your pillowtop bed comes with cotton sheets and down comforters. 32-inch high-definition televisions with premium TV channels provide entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with shower/tub combinations feature designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities including an indoor pool and a fitness facility. Additional features include wireless Internet access (surcharge), concierge services, and gift shops/newsstands.
Enjoy a satisfying meal at a restaurant serving guests of Cleveland Marriott East. At the end of the day, relax with your favorite drink at a bar/lounge. Buffet breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, audiovisual equipment, and a technology helpdesk. Planning an event in Beachwood? This hotel has 14715 square feet (1367 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided for a surcharge (available on request), and free parking is available onsite.
Invisalign straightens crooked chompers with a combination of highly advanced, 3-D computer graphics and the spells of old-fashioned orthodontia. The Invisalign process eschews cumbersome braces for clear, removable aligners that are virtually invisible to the unclothed eye. An initial 30-minute exam, including x-rays, photos, and impressions of your mouth terrain, paves the way for a flurry of calibrated teeth sheaths that are designed to slowly shift walnut crackers into perfect alignment. The total cost of an Invisalign treatment varies for each customer (it can run anywhere from $2,000 to $8,000); this Groupon gets you $1,000 toward that final cost. View some Invisalign FAQs here.
Mr. Wonderful's veteran chefs batter and fry a menu's worth of soul food, including crisp chicken and fish. A variety of chicken and waffle meals ($6.99–$12.99) star boneless or bone-in poultry, drizzled in a signature glaze that underscores the duo's complementary tastes, textures, and zodiac signs. Satisfy seafood hankerings with a shrimp po boy slathered in tangy sauce ($5.99) or a fried catfish dinner ($10.99), accompanied by a duo of hearty sides, such as candied yams, slow-cooked greens, and creamy mac 'n' cheese. A choice of more than 10 stuffed baked potatoes ($4.99–$11.99) transforms the humdrum spud into a tableside celebrity, while the restaurant's family meals ($8.99–$69) supply clans with the energy to tackle overdue tasks such as cleaning the basement or sewing matching sweater vests by hand.
Swedish massage, a light- to medium-pressured technique, is one of the most popular types of kneads in the massage therapist's tool box. It uses long, connective strokes to improve blood flow, stimulate the lymphatic system, relieve physical tension, and melt stress into a puddle of biodegradable papier-mâché. It can also flush the tissue's lactic acid, uric acid, and metabolic wastes, speeding up recovery time from most common anvil-related injuries. Even if your body's in mint condition and still in its original packaging, Swedish massage also just plain feels good, especially when experienced in Integrated Massage Therapy Center's serene confines and accompanied by their friendly advice on how to keep yourself feeling loosey-goosey with nutrition and exercise.
As a child in Lima, Peru, Cesar Augusto Mugaburu Garcia spent most days watching his mother cook traditional dishes. He learned the bountiful flavors native to the country, some of which are still rarely used in the United States. The food-loving teen immigrated to the United States at 16 and took a job as a pantry cook in an Italian restaurant. His love of worldly cuisine took him to Italy, France, Spain, and Portugal for professional training, before returning to Cleveland to open his own restaurant that pays homage to his Peruvian roots.
Chef Cesar stuffs olives, eggs, peppers, and chicken inside tamales, and marinates pork chops in a Peruvian adobo sauce. The Peruvian flavors he discovered as a child are used in many of the dishes, including the hangar steak kebabs and the Muscovy duck breast. The Latin-infused eatery even offers salsa on Friday and Saturday nights, when a DJ fills the room with heart-pounding Latin tunes and guests can spin and bear-walk their way across the dance floor.