A mobile service, Bar Nova dispatches its team of bartenders and professional bar supplies to events big and small, including wedding receptions, corporate gatherings, and private parties. Beforehand, the company consults with its clients to create a cocktail menu, plus a shopping list of necessary liquors, mixers, fruits, and other supplies. By the time guests start filing in, Bar Nova will have already set up an elegant bar scene, complete with professional bartenders to craft cocktails and barbacks to lead renditions of “My Heart Will Go On” if a drink is spilled.
Chefs at Cedar Lee Pub and Grill sizzle burgers and chop salads to satiate enthusiastic appetites while projection and flat-screen televisions quell desires for sports action. Infuse mouths with a menu of more than 30 burgers, including the South of the Border ($7.99), which rouses lazy taste buds with a kick of pepper-jack cheese and salsa before dressing them in grilled onions and green peppers. The Hawaiian burger ($7.99) mixes mellow teriyaki sauce with sweet slices of grilled pineapple and ham and a crunch of bacon. Like a rollicking game of Mad Libs, building your own burger or salad results in a hilarious medley of chopped vegetables and words such as "tzatziki" and "crouton." Meanwhile, 15 wing sauces wait to sprint out at a bugling cue, leap onto a springboard, and reverse somersault into a basket of wings ($4.50 for six).
Plates piled high with Emerald Isle favorites share real estate on Murphy's Ale House's tables with burgers, sandwiches, pizzas, and hearty bowls of beer-cheese soup. Irish staples such as hand-breaded fish and chips and housemade shepherd's pie warm up bellies for upcoming bagpiping marathons. Frothy pints of Guinness pour freely into pint glasses or barbecue sauces, which chefs then use to smother baby back ribs and jumbo chicken wings. Pitas and pretzel buns keep slices of corned beef and ham warm on the coldest of nights, and American-style hoagies and burger sliders supplement the cavalcade of Irish fare. The pub's doors, located just over a mile from Cinemark Valley View, stay open until 2 a.m. daily, keeping patrons up past their bedtimes to take part in nightly events and boisterous football chants.
• For $12, you get two general-admission tickets to see The Parlotones on Tuesday, June 21 at 8 p.m. (a $24 value). • For $12, you get two general-admission tickets to see Mishka and Mat McHugh on Tuesday, June 28 at 8 p.m. (a $24 value).
Nestled in the Coventry district within Cleveland Heights's historic Centrum Theater, Fracas flanks fine gastropub fare with inspired homemade sauces. Sea smitten can munch on the calamari to start, browned in lemon oil and chili olive pesto ($9), while green gurus can lead forkscapades onto plates of fried green tomatoes bathed in chive oil and vinaigrette ($9). Entrees include a beef short rib braised in Dogfish Head IPA ($26), as well as the Ohio City black-pepper gnocchi backed by wild mushrooms, english peas, leeks, and grape tomatoes, and smothered with smoked gouda alfredo ($18). The bar stocks a staunch selection of local and Midwestern brews, 16 on tap and 30 by bottle, and counts the Rate Beer–approved Great Lakes Dortmunder Gold ($4; RB: 95/100) and the Buckeye Brewing Hippie IPA ($12 for 22 oz; RB: 95/100) among their regular liquid relievers. Should carnivores crave sustenance not found on the menu, Fracas's scratch kitchen can create the meal of one's dreams should they have the ingredients, yielding such customer-conceived classics as the melancholy jam sandwich and apple pie a la go carte.
The name Burgers-N-Beer is straightforward. That’s why first-time visitors may be surprised by the scope of the eatery’s offerings. Cooks sculpt juicy half-pound patties by hand, piling on toppings such as fried eggs or marinara sauce. They also stuff burgers with fillings such as gorgonzola or creole-inspired olive tapenade, and they sometimes go to extremes by crafting burgers that weigh in at a full pound.
Patrons can also opt for slabs of ribs, corned-beef sandwiches on rye, and Italian specialties such as fried ravioli or italian wedding soup. But the food isn’t the only reason to stop by. Burgers-N-Beer exudes what one Cleveland Scene writer described as "old-time charm, cheery atmosphere, and prompt, friendly service—all seemingly designed to make a midweek dinner feel like a getaway at a lakeside resort.” On Friday and Saturday nights, the restaurant stops eager patrons from abandoning still-rolling cars with complimentary valet service.