Pizza in Warrensville Heights

$15 for Two 16-Inch One-Topping Pizzas at Casamel's Pizza (Up to a $28.90 Value)

Casamel's Pizza

Parma

Hand-tossed pizzas with toppings such as pineapple, italian sausage, pepperoni, and green peppers

$28.90 $11

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$15 for Three Groupons, Each Good for $10 Worth of Custom Personal Pizzas at My Pizetta ($30 Total Value)

My Pizzetta

North Royalton

Easy-to-follow numeric ordering system allows patrons to customize personal pies that are ready within five minutes at the drive-through

$10 $5

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Pizza, Fries, and Fountain Drink Meals at Nelly Belly Applewood Fired Pizza & Piadina Restaurant (Up to 46% Off)

Nelly Belly Applewood Fired Pizza & Piadina Restaurant

Lakewood

Guests dine on applewood-fired pizzas paired with sides of fries & fountain sodas while enjoying great views of the river all winter long

$17.70 $10

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$20, $30, or $40 Worth of Pizza, Wings, Salads, and Calzones at New York to Chicago Pizzeria

New York to Chicago Pizzeria

Kent

Pizzeria bridges the gap between New York and Chicago by serving both thin-crust and deep-dish pies, as well as wings, salads, and calzones

$20 $12

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$11 for $20 Worth of Pizza and Subs or a Pizza Meal for Four at D'Tutanelli's Pizza

D'Tutanelli's Pizza

Amherst

Specialty pizzas such as T-Rex—with bacon, sausage, ham, meatballs, and pepperoni—classic Margherita Pie, pesto pizza, and chicken philly

$20 $11

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Family Pasta Meal or $11 for $20 Worth of Pizza and Italian Food at Gionino's Pizzeria

Gionino's Pizzeria

Alliance

Pizza and Italian food, or a family-style meal of tossed salad and spaghetti and meatballs for up to eight

$20 $11

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$11 for Two Groupons, Each Good for $10 Worth of Cuisine at Papa Joe's Pizza ($20 Total Value)

Papa Joe's Pizza

Vermilion

Pizzeria dishes out meatball subs, grilled chicken salads, and pizza with toppings such as green olives, ham, pineapple, and bacon

$10 $5.50

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$10 for $20 Worth of Pizza and Subs at Gionino's Pizzeria

Gionino's Pizzeria

Canton

Caprese pizza with fresh mozzarella, veggie pizza with housemade white sauce, philly-cheesesteak subs, and wings dipped in housemade sauces

$20 $10

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Select Local Merchants

Early every morning, the chefs of Joey’s Restaurant peruse Cleveland’s markets for the freshest vegetables and meats to incorporate into marinara-oozing lasagna, sherry-sautéed scampi, or Sicilian-style pizza. Chefs adhere to authentic family recipes that have been in use for more than 30 years, starting with fresh batches of homemade noodles that soak in sauces such as marinara, alfredo, or garlic butter. Servers set down dishes on red-checkered tables, organizing the plates family-style so each guest can sample and share dishes without having to compete for bites in a fierce game of musical chairs, and the exposed brick in the dining room adds a romantic air to a night on the town.

44 N Main St
Chagrin Falls,
OH
US

The first thing you want to do with a hot pizza is dig in, but if you're so inclined, go ahead and count the pepperoni first. Donatos promises that every pepperoni pizza, sized large or larger, will have at least 100 slices of lean pepperoni spread across the pie. That's just one of the many flourishes that Donatos, founded in 1963, has used to distinguish itself from the rest. There's also its Edge to Edge promise: a guarantee that every pie will be loaded from one end to the other with toppings, from said pepperoni slices to family-recipe sausage to fresh, hand-cut veggies. Donatos' formula seems to have worked, as the once small Italian eatery now spans the nation with more than 150 locations.

Beyond its classic pizzas, Donatos offers many specialty pies, including its chicken spinach mozzarella and Mariachi beef. Each is framed with naturally smoked, aged provolone cheese on top and cornmeal-encrusted dough, from a 50-year old recipe, below. Donatos even offers gluten-free pizzas on its signature Udi's crust. For those searching out other Italian fare, the menu features robust stromboli stuffed with meats and cheeses, and hearty subs. And for dessert, Donatos creates its warm cinnamon brick-street bread, an oven-baked loaf of artisan pull-apart bread with cinnamon spread, streusel, and vanilla icing.

6141 Kruse Drive
Solon,
OH
US

Danny Boy's is a neighborhood, Rat Pack–themed Italian foodery with walls covered in records and photos of Frank Sinatra. Start a meal with garlic bread with cheese ($6.99) while perusing a classic Italian menu, which features salads, woogie melts, Rat Pack pizza starters, and more. The Hammy Davis Jr. stuffs sliced ham, ricotta, feta, fresh basil, tomatoes, house Italian dressing, cheddar, and crumbled bleu cheese into a baked doughy monument ($7.99). Frank's appetizer pizza pie is wall-to-wall EVOO, pepperoni, cheese, black olives, tomatoes, ricotta, and Italian spices ($8.99), and a plain cheese pizza ($9.99/six piece) can be customized with toppings, such as mushrooms, pineapple, and Canadian bacon. Uptown toppings, such as meatballs, artichoke hearts, and grilled shrimp ($1.50–$7.50) turn any standard disc into a visually stimulating feast.

8389 Mayfield Rd
Chesterland,
OH
US

Eddie's Pizzeria Cerino serves fresh Italian dishes crafted with the fusion of family recipes and modern culinary experience. Owner Eddie Cerino's passion for food began in his grandmother's kitchen, where he would watch her prepare meals for friends and family. He took in the aromas and witnessed how, like receiving a paycheck delivered by puppies, her dishes would brighten guests' spirits. When forging his pizzeria's menu, Eddie combined his family's cherished recipes with techniques and flavors he discovered over the course of his career. Today, guests indulge their cravings with entrees prepared under the direction of a Cerino family member, such as gourmet pizzas topped with wild mushrooms and sausage and butternut-squash ravioli in a butter-sage sauce.

7305 Broadview Rd
Seven Hills,
OH
US

Named Best Gourmet Pizza in 2010 by Cleveland Magazine, Angelo's Pizza's experienced dough-flingers conjure pies with freshly made sauce and crust alongside other Italian eats. Pizza incarnations range from the basic original with choice of toppings ($8.19+) to pies of a more radical aesthetic, such as the chicken mac 'n' cheese ($12.95–$22.25) and Acapulco barbecue chicken with pineapple and cinnamon ($12.95–$22.25). Pasta seekers can revel in spaghetti, cavatelli, penne, or fettuccini with veggie or meat toppings ($6.99–$12.29), ideal for satisfying midmeal urges to jump rope. The drink menu boasts local brews such as Great Lakes Dortmunder, as well as whites, reds, and soft drinks. Committed to customer service, Angelo's insists that patrons not 100% pleased with their eats get a replacement dish or a credit for their next visit.

13715 Madison Avenue
Lakewood,
OH
US

While travelers from nearby Cleveland Hopkins International Airport enjoy Pasta Lear's Pizzeria and Deli's lunch six days a week, they aren't the only ones. When the auxiliary bishop of Cleveland, Roger Gries, visited Pasta Lear's Pizzeria and Deli in 2007, he was so impressed with the cuisine that he wrote a letter telling the owners that their linguine with clams in a white sauce was one of the best renditions of the dish he had ever tasted?even when compared to the times he ate the dish in Rome. Pasta Lear's still serves up this dish, with white or red sauce, plus other pastas, corned beef sandwiches, spinach salads, wraps, creative pizzas with such toppings as hot peppers stuffed with italian sausage. In addition to their local and international catering services, their private dining room is also available for rehearsal dinners, showers, and parties.

6310 Engle Rd
Brook Park,
OH
US