For more than 50 years, the monks of Marmion Abbey have tended 300 acres of farmland. They started with Christmas trees, and now maintain 120 acres of pines, spruces, and firs that smell exactly like car freshener. On the remaining acres, they tend pumpkin vines and corn mazes, interspersing these areas with scenic picnic groves.
Throughout the year, the monks open their land to the public. In the autumn, they host Pumpkin Daze, a harvest festival with tractor wagon rides and a petting zoo. Around mid-November, they grant access to their tree farm, supplying visitors with rental saws for you-cut trees and bellowing "Timber!" just like Paul Bunyan did when he fell into bed at night. The monks stock their farm store with handcrafted goods that complement the season, whether caramel apples in the fall or quilts in the winter.
In a world where technology demands a constantly changing set of skills, HoneZone steps up and prepares young students for success in the 21st century with building blocks behind today's most sophisticated technologies. At the facility, different programs built around STEM—Science, Technology, Engineering, and Mathematics—equip children aged 9–18 with technological proficiency and hands-on experience needed to excel both now, and as a head start to mold into future leaders and entrepreneurs.
Every program introduces students to new skills that go beyond simply browsing the Internet or walking the robot dog. Through fun and interactive projects, personal creations, and step-by-step instruction, classes teach students fundamental concepts of computing processes to innovate with technology and conquer 21st century challenges.
Artist, instructor, and The Genuine Article owner Betty James Hoppensteadt provides students with artistic and practical guidance during classes that cover a variety of mediums. Turn chaotic piles of beads and stones into harmonious arrangements with a two-hour lesson on bead stringing, where crafters of all abilities can learn how to properly wield jewelry-making tools and create interesting patterns and designs on cord, wire, or thread. A large selection of finishing notions completes each adornment, allowing each student the opportunity to leave class sporting one-of-a-kind body ice.
For centuries, there weren’t many lively, TV-enhanced pubs with gourmet food coming out of the kitchen. Luckily for those in Naperville, Tap In Pub & Carvery balances good times with a few good eats. As patrons cheer on the home team or diss a rival town’s Jeopardy contestant, chefs carve sandwiches to order, such as Thanksgiving sliders with sage stuffing and cranberry jam, or a torta cubano with hand-carved pork, ham, Swiss, and sliced pickles. Succulent meats pair nicely with throwback beers and local craft brew drafts from Solemn Oath, Two Brothers, and Revolution. Guests wanting something a bit sweeter can get a seasonal Arnold Palmer or a signature cocktail such as the Ben Hogan with Buffalo Trace bourbon, cherry Madagascar vanilla molasses, ginger beer, and fresh sprigs of mint. For sports fans, the venue plans to add golf simulators in the near future.
Located within the clubhouse of Country Lakes Golf Club, Navarro’s of Naperville’s menu aims to complement the casual, yet refined surroundings. For the most part, Chef Jerry Navarro draws on his 35 years of experience with fine Italian cuisine, making everything from italian sausage and gnocchi to marinara sauce and cannolis in-house. He isn't afraid to branch out, however, rounding out the selection with dishes like barbecued ribs and chicken marsala. Even with this variety of influences, the menu demonstrates an undeniable commitment to comfort food with an elevated touch and homemade ingredients.
Weather permitting, outdoor seating allows patrons to enjoy their meal with a view of the surrounding golf course, while the indoor dining area provides a bit more shelter amid the rich wooden tones and ceiling fans that help circulate light throughout the room. Friday and Saturday evenings become a bit livelier in the clubroom when the restaurant hosts Rock N Dine events, bringing in live music to entertain the guests and encourage celebrating on the dance floor. Navarro’s also has banquet facilities where guests can hold weddings, graduations, anniversaries, birthdays, or parties for any occasion.