There must have been considerable coordination between the head chef and interior decorator at Montri Thai; the walls vary in color from red and green to lemon yellow––a fitting homage to the kitchen's use of red, green, and yellow curries in its traditional Thai recipes. Artistic plating of braided noodles garnished with wisps of green chives parallels the dining room's floral bouquets, and intricate sauce designs succeed in making the plates hungry for themselves. A full wall of floor-to-ceiling windows and blue neon lights illuminate the bright ginger and orange notes in beef, chicken, and tofu dishes. An elephant motif drives the sophisticated Eastern vibe home with bronze statues, framed photographs, and loud stomps resonating from the peanut room.
Spicy, subtle, sweet, and sour: that might sound like a lot to handle, but when it comes to a traditional Thai meal at Thai Sawasdee, the chefs aim to create a harmonious blend of all these flavors. From five styles of curry to fried rice dishes and specialty entrees, the menu captures many authentic Thai dishes at this cozy eatery.
At Baisi Thai the staff takes presentation seriously. Sushi chefs decorate rolls such as the Rainbow Dragon, Green Turtle, and Caterpillar to look like their namesakes, with caviar eyes and vegetable horns. Bartenders fill cocktail glasses with neon-green Baistinis and other mixed drinks and, in the kitchen, curried noodles collide with stir-fried veggies and traditional Thai basil. The airy, spacious eatery, located at the Oakbrook Center mall, is striped with translucent space dividers, and avenues of thin, vertical reeds sway between orange columns and UN delegates researching models for international flavor cooperation.
Meals at Thipi Thai are all about indulging the senses. Its assortment of classic Thai comfort foods deftly balance sour, sweet, and salty flavors, while intensely aromatic ingredients such as curry paste and basil tickle noses. After warming starters such as traditional tom kha kai soup, diners move onto entrees of fried rice tossed with shrimp and calamari, or duck in red curry sauce. These dishes can run the gamut from mild to intensely spiced, but guests always have final say as to how much heat their taste buds can handle.
The restaurant's sensory atmosphere extends beyond the menu. Take the eye-catching dining room, for instance?its crimson walls are adorned with gilt-framed artwork, while saffron archways frame the umbrellas that dangle upside-down from the ceiling like chandeliers.
Jaded Thai’s chefs personalize every order that leaves the kitchen. The pan-fried noodles, six types of curry, and stir-fried entrees can emerge with the diner's choice of tofu, meat, or seafood, as well as spice level ranging from mild to intensely hot. The heat stems from the fiery Thai chilies, which add piquant flavors to the menu items' aromatic doses of ginger, basil, or housemade peanut sauce.
Chefs imbue Zakuro Thai Sushi Cuisine's intimate dining room with the aromas of traditional Thai noodle dishes, fried rice, and seven types of curry. For dinner, they craft specialties such as deep-fried soft-shell crab with basil sauce, served with vegetables and a choice of white, brown, or fried rice. At the sushi counter, chefs hand-roll maki including the Hollywood, layering spicy tuna and shrimp tempura inside kelp or soybean paper and topping the bundle with fried onions and seared Cajun albacore. The softly lit restaurant boasts wood floors, Asian figurines, and tall, twig-like accents that are lit from beneath, casting spindly shapes on the walls like two saplings making shadow puppets.