Alongside its Mediterranean platters, Jordan Valley Restaurant serves up ample hospitality. The restaurant strives to be a social space where friends and new acquaintances can mingle amongst Middle Eastern spices, or chat on the porch over hookahs. The kitchen’s staples include kebabs, gyros, and a variety of pitas filled with kafta, tandoori chicken, or meatballs.
Sunny yellow walls and park benches frame the entryway of CJ’s Kitchen & Grille, giving the cozy eatery the feel of a small, Southern town. Inside, baskets of fried fish and gulf shrimp, and platters of smothered pork chops and country-fried steak keep the Southern ambiance alive. A friendly wait staff shuffles fresh-made breakfast, lunch, and dinner fare from table to table, sating appetites with crab cakes, housemade tartar sauce, and hush puppies. Early-rising taste buds awaken from dreams about licking the surface of the moon to devour eggs paired with hash browns, grits, and andouille sausage, or to dive into homemade french toast made from Gambino's New Orleans' french bread.
The staff at Nick’s Boathouse aim to combine affordable, upscale seafood specialties and a casual atmosphere, where waterfront views surround the outdoor patio and lantern-style lights illuminate the wood accents of the indoor space. On Friday and Saturday nights, the owners hire local bands to serenade diners as they savor blackened-chicken pasta and one of four signature flatbreads. The kitchen staff prepares fresh fish to order at lunch, dinner, or private events.
Beachy colors and Caribbean flags set a tropical scene inside Island Kitchen, an eatery that serves up the flavorful foods from Jamaica and other island nations. Fall-off-the-bone jerk chicken, oxtail, and goat curry are a few specialties, and sides, such as sweet plantains and yellow rice, round out meals. For vegetarian diners, the spot's chefs prepare jerk vegetables, curry cabbage, and other meat-free offerings.
Blue Dot Barbeque doesn’t need to be flashy or showy. One small sign hangs beside the blue-brick building’s front door—no flashing lights, no giant marquee, and absolutely no skywriting. The owner chose the name in honor of his aunt and uncle—Blue and Dorothy Robinson—and this casual, down-home inspiration influences the hole-in-the-wall eatery’s spirit.
Surrounded by nondescript white walls, patrons snag a stool at the counter or grab a seat at one of the diner-style wooden tables. Orders of grill-fresh hamburgers and rib sandwiches emerge from the kitchen tightly wrapped in foil paper, releasing a burst of savory aromas as soon as they’re opened.
Many people argue that Blue Dot's burgers are the best in the area. In fact, a group of nine friends on a quest to find the best burger in Northwest Florida embarked on the NWFL Burger Tour in 2012. After sampling burgers from 14 different local and chain restaurants, the group rated Blue Dot as the best.