Though The India Garden’s chefs contend with the blazing fires of a tandoori oven every day, they know that not everyone has their tolerance for heat. That’s why they let customers specify their own level of spiciness when ordering a northern Indian entree or specialty tandoori dish. Whether mild, medium, or hotter than a pepper in a garter belt, exotic Indian spices enhance the flavors of meats such as minced ground lamb, sautéed chicken, and shrimp marinated in yogurt. The India Garden’s sprawling menu includes plenty of options for vegetarians and gives the owners a chance to share a cuisine that is close to their heart. As members of a family that emigrated from India, they maintain their native land’s tradition of warmth and hospitality.
Traditional Indian cuisine can be found at Taj Mahal Indian Restaurant.
Taj Mahal Indian Restaurant features a wide variety of low-fat and healthy fare.
Pair your entree with a glass of wine or draft beer — Taj Mahal Indian Restaurant has a fully-stocked bar to complement your meal.
Taj Mahal Indian Restaurant is a terrific spot for families to gather with its kid-friendly ambience and menu.
Taj Mahal Indian Restaurant is a fine restaurant for those with large and small parties.
Enjoy the vibe here with a business casual dress code.
Or, take your food to go.
If you're hoping to make a smashing impression at your next soiree, you can also have Taj Mahal Indian Restaurant cater for you.
Don't spend time searching for parking — visitors are welcome to use the adjoining lot.
Prices are affordable, with a typical meal running under $30.
Breakfast, lunch, and dinner are all on Taj Mahal Indian Restaurant's menu — you can stop by whenever the moment's right for you.
The epicurean alchemists at India House, winner of Chicago magazine's Best Indian Buffet designation, draw inspiration from many places: the cuisine of Bombay and Delhi, Indian street fare, and homestyle tandoori cooking. The menu's more than 250 items please vegetarian and meat-eating palates alike with curries and kebabs that use the flavors of fresh cilantro, chilies, and coconut. A reviewer for the Chicago Tribune praises the restaurant?s ?incredibly tender tandoori chicken,? and Chicago magazine says the fiery "Hyderabadi-style mahi-mahi ? is a must." Midday lunchers can dig into a buffet whose myriad options make it difficult to decide which delicious curries should be ladled over naan and rice.
Turn to Saffron Indian Cuisine for your next supper, and enjoy authentic Indian food.
Low-fat alternatives are not available, however, so make sure your waistband has some wiggle room.
Saffron Indian Cuisine's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal.
Bring the whole family to Saffron Indian Cuisine, where kiddos are welcomed with open arms.
At Saffron Indian Cuisine, your large or small party can easily enjoy a meal.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
Impress the patrons at your next gathering by calling in Saffron Indian Cuisine for catering.
Dining out isn't your only option here — pickup is available, too.
Parking is available at an adjacent lot.
Meals at Saffron Indian Cuisine are incredibly tasty and reasonably priced around $30.
Short on cash? No problem. Saffron Indian Cuisine happily accepts all major credit cards.
Saffron Indian Cuisine serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
People eat three times a day to prevent rebellious stomachs from escaping in search of peanut brittle, their natural prey. Today's Groupon uses the power of South Asian cuisine to placate restless tummies: for $15, you get $30 worth of international cuisine and drinks at Shanti: Taste of India in Dorchester. This Groupon is not valid for Shanti's lunch buffet.
More than 10 years ago, Shanti opened to provide the South Boston area with fresh, authentic Indian food. After realizing that the subcontinental focus limited the range of noshing experiences, the founders soon expanded their menu to also include Pakistani and Bangladeshi dishes. Now, stylish lamb, beef, and goat parade onto plates in a variety of spice suits, including the Indian gosht vindaloo ($11.99) and the Pakistani gosht kadai ($11.99). A well-equipped squadron of nine vegetables guards the nabaraton korma's creamy sauce ($10.99). Authentically stamp a palate-passport with the shrimp bhuna, seasoned shrimp imported from Bangladesh ($12.99). Tour the menu by blindfolding yourself, spinning around, and pointing randomly at your dinner, or engage the knowledgeable staff in a friendly game of 20 Questions to receive a personal recommendation.
The rich red walls and tablecloths give Shanti a regal ambience that reaches its full and inevitable consummation when the delectables arrive in gilded dishes. At the nod of your head, goblets full of beer ($3–$6.95), wine ($5.50–$7.50), or a creamy yogurt lassi ($3.99) levitate to the table in anticipation of exuberant toasts. Reservations are suggested for parties of eight or more and can be made online here.
More than 100 Yelpers give Shanti an average of four stars. Eighty-eight percent of more than 90 Urbanspooners recommend it, and three Insider Pagers give it a four-star average.
This is amazing Indian. Since we don't really know anything about Indian food, we always end up asking questions; the staff always helps us choose the best meal for us. – Cassie M., Yelp
Shanti is the real deal - high quality food at reasonable prices. – Mark P., Yelp
This is some of the best Indian food I have had. I come here with my family and we each get different things and share. The flavors are so rich. ─ Emma M., Insider Pages
According to BattleCreekEnquirer.com, Taste of India owner Harjinder "Kevin" Singh founded the 80-seat restaurant with his longtime friend Chef Hyder after trying for nearly 17 years to find an outlet for his Indian recipes. He emigrated from the Punjab region of India in 1995 and has always shared a passion for cooking his native country's cuisine. In the kitchen, he and Hyder whip up tender lamb skewers and tandoori ginger chicken, as well fresh baked naan bread and a dynamic menu of meat and veggie curries that mirror the colorful dining room's burgundy booths, cinnamon-hued walls, and carpet woven from julienned cauliflower.