In more than 100 locations around the country, ThrillZown's staff facilitates adrenaline-filled excursions full of extreme water, air, and land adventures. Under the supervision of experts, brave souls defy gravity as they skydive, hang-glide, bungee jump, or play films of apples falling off trees in reverse. On land, crews harness the power of horses, stock cars, and snowmobiles; in the water, groups navigate whitewater rapids or explore aquatic depths as they scuba dive or surf.
It's been more than 75 years since Clarence disappeared into the depths of Hagan Park, but the lost souls that inhabit the Horror Trail are all too aware of his presence. The shadow of the man looms over what was already a grim place, even though the tale of his axe-murdering spree is a wound on the area's history that has long since scarred over. But there's other things to worry about. Visitors find themselves inevitably drawn into the woods, following the cries of what they are certain could be their loved ones. Some think the cemetery is the source of strange lights that can sometimes be seen by passersby. And, worst of all, others still think they can hear the rhythmic scrape of a whetstone on Clarence's axe.
Though his own family has crafted wines for more than a hundred years, D'Avella Family Winery founder John D'Avella "specializes in making wines for people who don't typically enjoy wine," according to an interview for WNDU Channel 16. John transforms locally sourced grapes into more than 35 smooth, Italian-style wines, whose recipes he honed across 150 trial batches. The tasting room offers 1-ounce pours of these handmade vinos, which include blackberry sweet, concord dry, and Niagara semisweet varieties.
In 1939, Everett Cook purchased what would become the Cook family farm and was told it was the worst investment he had ever made. But in the spirit of tenacious American homesteaders, three generations of Cooks turned that bad investment into a thriving bison ranch. After years of research, Peter Cook—Everett’s grandson—became a member of the National Bison Association, and ordered the ranch's first 30 bison in 1998. The hulking, majestic curiosities began drawing in groups from area schools, cross-country motor-coach tours, and time-traveling harmonica players to the 83-acre farm in northern Indiana's Amish country.
During the ranch’s signature one-hour tour, guests board a wagon and venture out to interact with and feed the animals as guides regale them with facts about North American bison. After the tour, groups can also sit down for a meal of bison burgers or bison brats. The animals receive no growth hormones or stimulants and graze on the ranch's own hay and grain, which produces tender and healthy meat, unlike animals fed with growth hormones, which produces meat that won’t stop quoting Arnold Schwarzenegger movies. Bison burgers, brats, and steaks are available for purchase online or inside the ranch's gift shop. In addition to the tours, the ranch also allows guests to hunt their own game during guided hunts, taking home bison, deer, and wild turkey.
Spring means daffodils and primroses. Summer means herbs and butterflies. Fall means richly colored leaves and ornamental grasses. Throughout the year, Fernwood Botanical Garden and Nature Preserve's 105 acres of protected landscapes burst with vibrant plant life. By inviting visitors to explore these rich environments, Fernwood hopes to foster greater appreciation for the wonders of the natural world.
Exhibits and Culture * At the Railway Garden, model trains circle around life-like replicas of local buildings and landmarks created from natural materials. * A five-room stick sculpture called Take Five that was designed by Patrick Dougherty stands on display. * Sculpture Fernwood showcases pieces created by local artists that will be featured until September 2015.
Rockie Rick left behind the apples, peaches, and cherries of the farm he grew up on to pursue a business degree. But as he worked at different jobs, he realized that he missed working outside and yearned to be his own boss. Seeing southwest Michigan’s wine industry flourish, he bought land and began growing grapes to sell to a winery. Next, he organized bus tours of area wineries, the success of which enabled Rockie to buy more land for a total of 30 acres. In 2011, he and his staff began making wine from their own grapes, crafting the small batches in oak barrels and stainless-steel tanks.
Rockie’s independent streak flourishes at Gravity Winery, from the modern indoor seating area with deep blues, crisp whites, and an industrial steel bar to a wine named after Rockie’s dog, Oliver, who’s known for greeting guests. “We tried to break the mold of what people think of when they go to a winery,” he says. “We figured … let’s be really different.”
Rockie’s favorite wine is an “awesome peppery cabernet France” called The Theory, which sports an image of Sir Isaac Newton on the bottle. During wine flights—Gravity Vineyard’s version of a tasting and the best way for guests to sample a variety of glasses—he pairs it with dark chocolate laden with almonds and sea salt that is made locally by Vineyards Gourmet. The flights feature four wines paired with cheese or chocolate, and guests can savor their chosen flavors inside or on the patios for hilltop views of the nearby lake or vineyard.
Though the knowledgeable staff can expertly pair each wine and easily converse with the staunchest of wine-lovers, Rockie and his staff eschew snobbery. “If you want to drink a big bowl of red cabernet with your fish, great. If that’s what you enjoy, that’s what you should do,” he says. “We don’t want anyone to be intimidated because they like a certain wine over another, or they don’t know the right word to describe it.”:m]]