Pizza in Warwick

$15 for $30 Worth of Italian Cuisine and Drinks for Two at Providence Coal Fired Pizza

Providence Coal Fired Pizza

Downtown Providence

$30 $15

Italian classics from caprese sandwiches to margherita pizzas to coal-fired chicken caesar salad infuse palettes with Mediterranean flair

$15 for $30 Worth of Pizza and Diner Food at Hope Street Pizza

Hope Street Pizza

Hope

$30 $15

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Diners can chow down on pizzas and an eclectic selection of dishes, from Greek gyros and Italian pastas to USDA Choice burgers

Pizza Packages with Optional Soda at Papa John's Pizza (Up to 51% Off). Three Options Available.

Papa John's Pizza

Multiple Locations

$18.50 $11

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$20 for Two Groupons, Each Good for $20 Worth of Pizza and Subs at World Famous Pizza & Subs ($40 Value)

World Famous Pizza & Subs

New Bedford

$20 $10

Housemade mushroom sauce and ground beef top made-from-scratch, hand-tossed pies at a pizzeria with calzones, subs, and pasta

One or Two 12" Pizzas or One-Year Around the World Pizza Membership at Foodee's (Up to 46% Off)

Foodee's

Milford

$18.59 $10

One-year memberships get you a pizza per month inspired by different regions, such as the greek pizza, taco pizza, and reuben pizza

Large Pizza Meals at The Original Famous Pizza (Up to 59% Off). Three Options Available.

The Original Famous Pizza

Westerly

$28.80 $12

Make it a pizza night with pizza, breadsticks, and drinks

Brazilian and American Dinner for Two or Four at Extravaganza Brazilian American Pizza & Bar (Half Off)

Extravaganza Brazilian American Pizza & Bar

Framingham

$30 $15

American and Brazilian-style entrees, burgers, and specialty pizzas, whose toppings include calabresa sausage and malagueta pepper

Pizzeria Cuisine or Family Dinner with Two Large Pizzas, Two Salads, and Two Garlic Breads at Deli Max (Up to 53% Off)

Deli Max

Natick

$10 $5

New York–style pizzas come topped with steak tips, banana peppers, scallions,

One or Two Large Specialty Pizzas at Pizzeria DaVinci (Up to 50% Off)

Pizzeria DaVinci

Hebron

$17.95 $10

Baked-potato pizza topped with bacon and sour cream, Lunch Box with peanut butter, provolone, and bacon, and Renaissance with prosciutto

$20 for Two Groupons, Each Good for One Large Pizza with Up to Seven Toppings at Papa John's (Up to $43.64 Value)

Papa John's

Multiple Locations

$21.82 $10

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

Select Local Merchants

Christie Flanagan has been cooking for more than 20 years, and along the way has managed to conquer one of the country's favorite foods: the pizza. A graduate of the Culinary Institute of America and the owner of Napolitano's Brooklyn Pizza, she and her team build their New York- and Sicilian-style pies from housemade dough and pizza sauce every day. An array of slices is always available, while pizzas such as the barbecue chicken-topped Cyclone or the Luna Park "White" Pie with ricotta come as full pies. The team's calzones and stromboli capture those fresh pizza flavors in appetizing pockets and the Brooklyn deep-fried calzone adds to the long list of talents inherent in very hot oil.

100 East St
Cranston,
RI
US

Included in Rhode Island Monthly's Best of Rhode Island, The Pizza Gourmet accommodates customers with a choice of custom pizzas cooked in-house or raw pies that customers can take home. All pizzas start out as a plate of fresh garlic, olive oil, parmesan, asiago, and italian parsley, but customers can personalize their pies with a multitude of crust, sauce, cheese, and topping options. Although the eatery specializes in pizza, noncircular appetites can be slaked with menu items such as sun-dried tomato pesto penne, italian grinders, and sodas.

The chefs also take their culinary creations out into the world via four theme catering menus, outfitting tailgate parties, corporate breakfasts, and cocktail parties with equal enthusiasm. Food-eaters can customize their catering orders according to dietary needs, as well, including vegan and gluten-free catering options. Inside the restaurant, an exposed-brick accent wall is painted fire-truck red to match the dining room's vivid crimson accents. The walls are covered in a rainbow of handwritten menu options, with entrees, appetizers, salads, and desserts all vying for perfect penmanship awards.

357 Hope St
Providence,
RI
US

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.

526 Broad St
Providence,
RI
US

At Minerva's Pizza, you’ll find many of the time-honored favorites you’d expect at a classic neighborhood pizzeria—gooey pizzas speckled with sausage, meaty calzones, and sauce-drenched wings. But, there are also a few surprises on the menu, including whole-wheat pies and an extensive selection of authentic Lebanese dishes. Guests at this cheerful joint perch at front sidewalk tables, washing back crispy falafels, sizzling gyro wraps, and freshly made pizzas with frosty beers.

20 S Angell St
Providence,
RI
US

There are many ways to craft a pizza, but few chefs are as exacting as those at Providence Coal Fired Pizza. There they make sure that the oven stays at a temperature of 900 degrees—hotter than traditional or wood-burning ovens—to sear in the flavors of the local ingredients and ensure a crispy, consistent texture. From the oven's balmy depths emerge a wide range of pies, including minimalistic margherita pizzas, meatball pizzas, and crispy discs smothered in fingerling potatoes and local clams. Chefs also dish out salads, coal-fired wings, and hummus to complement their stable of pizzas.

An extensive beer, wine, and cocktail menu accompanies Providence Coal Fired Pizza's alimentary offerings. With soft lights and chic, burnt-orange walls, guests can relax as they tuck into pizzas and tipple beverages.

385 Westminster St
Providence,
RI
US

Voted Best Pizza by Providence College, Big Tony's Pizza, a neighborhood joint with a jaunty mafioso theme, serves up gourmet brick-oven pizzas, pasta, and house-specialty Gangster Wraps named after legendary mobsters. Cooks toss made-from-scratch dough in the air before layering on fresh cheese and pizza sauce made from the owner's father's recipe. For a full Mediterranean experience, Big Tony's also prepares regional favorites from baklava to falafel. The spot offers free delivery until 4 a.m.

525 Eaton St
Providence,
RI
US