At Jimano’s Pizzeria, we strive to make the perfect pizza from fresh, hand-tossed dough to the finest and freshest ingredients! We offer our customers what they want - their choice of great ingredients or a selection of specialty pizzas with thin, double dough, deep dish or stuffed crust. Then, we bake it to perfection.
At Mauricio's Grill and Cantina, a festive atmosphere is just as important as a commitment to culinary tradition. Surrounded by palm trees, both brightly colored locations serve simple Mexican dishes ranging from classics to original house interpretations. Quesadillas and enchiladas are stuffed with ground beef or marinated chicken and then grilled. The aroma of shrimp sautéed with vegetables mingle with that of new york strip steak tossed in ranchero sauce. The kitchen also prepares a range of vegetarian dishes. At the cantina-style bar, servers blend margaritas and other tropical house cocktails.
Since 1999, when Pete A. Cisneros Sr. opened Pappy's Coffee Shop, the rustic, homestyle eatery has attracted locals with generous portions of classic American diner food. From 5 a.m. to 2 p.m. every day, chefs sizzle eggs alongside chicken-fried steak, jumbo cuts of ham, or fried bologna, and pile plates with seven-grain pancakes and waffles. Their 8-ounce burgers can arrive with Freedom fries or fried okra, and charming, 1-quart mason jars of cold soft drinks. The walls boast American and oil-rig-inspired memorabilia, creating an ambiance more down-home and eclectic than the vintage furniture-juggling contest at the state fair.
Before Heidi's Brooklyn Deli grew to more than 35 locations spanning several states, it was called "Heidi's Bagels and Ice Cream," and there were only a few different kinds of sandwiches. The shop's founders, Steve and Heidi Naples, had moved to Colorado from Brooklyn and opened the shop after finding few spots serving the authentic New York-style deli sandwiches they had grown to love. When Steve decided to quit his steady day job and devote his full time to the new Heidi's Brooklyn Deli, the shop grew to offer 35 deli sandwiches alongside 32 flavors of ice cream. Today, Heidi's menu ranges from sandwiches with Nova Scotia salmon or chicken salad to genoa salami and prosciutto. Start your day with one of nine fruit-infused smoothies, or try one of Heidi's breakfast entrees, including a veggie sandwich or a bagel.
To craft their signature dish—The New York Sizzle— the chefs of Steak & Grape Restaurant hand carve a choice cut of Angus steak. They sizzle up the meat in an infrared broiler until it's juicy and tender, and then serve it on a 600-degree plate with a decadent garlic butter. Servers bear the premium cuts out into the airy, rustic dining room, along with plates of handmade specialty burgers, fine pastas, and fresh seafood. Bartenders bustle about behind the sleek wood bar, uncorking bottles of fine wines beneath the glow of flat-screen TVs.