Even while running the Studio Grill in Hollywood, Ardison Phillips committed himself as an artist and a winemaker as well as a restaurateur. He bolstered the grill's menu by adding his own private-label wines in 1976, and their popularity with diners inspired him to found McKeon-Phillips Winery in 1982.
The winery continues to embrace Ardison's legacy by crafting single-vineyard wines with the same dedication to approachable New- and Old-World flavors. Although the selection emphasizes Bordeaux-style wines, including single-varietal bottlings of Petit Verdot and Cabernet Franc, the current winemaker also experiments with robust Nebbiolo and silken Pinot Noir.
Besides creating crowd-pleasing wine, the staff also pays homage to Ardison Phillips's work as an artist by adorning each bottle with vibrant, impressionistic labels. The tasting room even functions as a gallery, featuring a rotating display of works by local artists and extraterrestrial postmodernists.
In 1996, around the time his daughter Destiny was born, David Hunt began scouring Oregon, Washington, and California's wine regions for a place his dream vineyard could call home. He and his family settled on a 550-acre site in Paso Robles, which they christened Destiny's Vineyard, and opened Hunt Cellars winery.
And now, the small operation churns out barrel-aged pours that have won numerous awards and are available at prestigious restaurants, such as Ruth?s Chris Steakhouse and Morton's. What is particularly impressive about Hunt's success is that he's legally blind and must rely on his sense of taste and smell to figure out exactly how to blend his flavors together, according to the Sacramento Bee.
Inside his colonial-style tasting room, which features a 1,200-foot veranda, he pairs his beloved wines with his other love in life?music. Visitors here can enjoy a glass of wine while listening to Hunt tickling the ivories on the tasting room's white baby grand piano, which he plays during winemakers' dinners. Forbes even dubbed him the "Diddy of Winemakers" because like the music mogul, David blends his music with his alcohol brand, and loves changing his name.
The Saucelito Canyon story begins in 1880, when three acres of Zinfandel vines were planted in the rugged terrain of the upper Arroyo Grande Valley on California’s Central Coast.
A new chapter was written a century later, when Bill Greenough painstakingly restored the abandoned old vineyard in 1974.
At tastings held daily from June to August, Jaffurs Wine Cellars tempts oenophilic tongues with five Rhône varietals. Growers in the fertile Santa Ynez, Santa Rita, and Santa Maria wine regions carefully cultivate the future intoxicants on small lots, observing high farming standards and ancient Bacchanalian rituals. With a limited production of about 5,000 cases each year, Jaffurs' winemakers can thoroughly inspect each individual grape, screening out overripe fruitlets and anthropomorphized raisins. The results are red and petite syrahs, grenache, and mourvedre wines that play pleasantly atonal chords of fruit across the palate, an aromatic white viognier with floral and peach intonations, and other varieties that croon seductive verses to receptive taste buds. A private tasting appointment, necessary for groups of more than six, may incur an additional fee ($5/person).
LoMac Winery is owned and operated by fourth generation wine makers, who've grown grapes on the edges of Fresno since their great-grandfather Henry Engleman bought his first piece of land more than 100 years ago. With this deal, you and 14 friends can taste fermented favorites that have been fine-tuned over many decades as you enjoy a two-hour wine tasting of LoMac Winery's varietals. Afterwards, take home three bottles of wine of your choice (pinot noir excluded), from the robust 2001 zinfandel to the rich 2009 pinot gris.