Open year-round, Deer Creek State Park's championship-style course administers a 350-acre test of club control, patience, and aim to golfers of all skill levels. As dimpled balls traverse from tees to holes throughout the par-72 course, they have to avoid an array of obstacles, including 52 sandy traps, 10 ponds, and numerous distractingly beautiful trees with distractingly hard-to-hear singing voices. With four par-3 holes, the Jack Kidwell-designed maze features lengthy bluegrass fairways finely combed with real banjo strings. Manicured bentgrass greens and French-tipped fringes offer golfers a curvy, challenging short game. Golfers looking to warm up their elbows before using them to steer the included cart can take advantage of Deer Creek's driving range and practice putting green.
It was more than half a century ago that Kerry Steed's grandparents served the first slice at Generations Pizzeria. Today, Kerry continues the family legacy, doling out specialty pies, freshly made subs, and buttery garlic bread sticks to diners that pass through the bright pizzeria's door. The chefs toss their traditional and gluten-free crusts with gourmet ingredients such as fresh banana peppers, crispy bacon, and premium sausage. Awaiting pies and burgers in the dining room is a leisurely experience, with customers sitting in cushy booths, sipping frosty beers, and watching the game on glimmering flat-screen TVs.
PaPa Joe’s menu (varies slightly between locations) specializes in replacing stomach voids with satisfying subs and tasty pizzas. Start with an eight-piece arrangement of wings ($4.95) whose sauces are kept secret unless you can guess your server’s middle name and favorite Muppet. After an antipasto salad ($6) spiced up with pepperoni, mushrooms, salami, tomatoes, and non-faux cheese, procure a personal seven-inch pizza ($4.25) with a topping of your choice. Or give your body’s gas tank a fright with one of PaPa Joe’s famous two-foot monster pizzas ($32.95 with one topping). You can also add extra summer to your summer by gargling a 10-inch Hawaiian pizza ($11.95)—which includes ham, bacon, black olives, and pineapple chunks—or sample all nine inches of the popular non-pizza, the richboy sub ($5.50+), served with ham, salami, peppers, and mozzarella.
Stoney Creek Roasters (SCR) is a fine purveyor of fresh roasted coffees. SCR is a family owned business so you can always count on friendly service. We operate a local store in Cedarville, Ohio and provide an online store for our not-so-local customers. In addition, we offer private label wholesale & fundraiser programs
When people walk into Stan the Donut Man, they often inquire if Stan is still around. Store manager Jodi Fryman says he’s not; after he ran the shop for more than two decades, he sold it to his then employee, Janet Foster—Jodi’s mom—more than 14 years ago. But Janet, Jodi, and their staff still use his original recipes to craft their from-scratch treats. All day long, they’re pulling caramel-iced cinnamon rolls, blueberry cake donuts, custard-filled donuts, and chocolate cupcakes fresh from the oven.
The bakers let everything cool before making deliveries to area eateries and stores, but at Stan the Donut Man, customers can choose from still-warm treats. Though the shops are on the small side, there’s indoor and outdoor space for people to sit and enjoy their treats, especially at the Xenia location, which has more seating. But the from-scratch donuts are popular by the dozen for customers to take back home or bring to office proms.
Perkins began as a single humble Ohio pancake house in 1958. More than 50 years––and 440 national locations––later, each Perkins restaurant stays true to its roots by keeping those signature buttermilk pancakes the focal point of a 90-plus-item menu. Cooks layer the popular flapjacks in stacks of two, three, or even five and make the fluffy towers all the more tempting with toppings such as glazed strawberries, whipped cream, or flavored syrups. Breakfast favorites—including hearty omelets and country benedicts—are served all day, meaning kids and adults can order short stacks to accompany their jumbo-shrimp or steak dinner, instead of smuggling them in under a stovepipe hat. Unlike most other chain restaurants, Perkins also features in-store bakeries that churn out the shop's real fruit and cream pies, muffins, and chocolate-chip cookies.