Brazilian Steakhouses in Washington, D. C.


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Momo Sushi Shack has many delicious vegan and gluten-free options on their sushi-rich menu. Sit on tree trunks as you enjoy not only the exciting food but also the cozy, distinctive ambiance of many diners' favorite spot for sushi. Exciting options to choose from on the Momo Sushi Shack menu create a dilemma for customers. A pickle plate and a seaweed salad are among the appetizer options. There is something for everyone on the menu, such as Karaage, which is Japanese fried chicken with garlic, orange, soy sauce, and sake. The Heritage Pork Betty gets rave reviews. Pay is cash only.
1101 Pennsylvania Ave NW
Washington,
DC
US
At Chima Brazilian Steakhouse in Vienna, you can treat yourself to a hearty meal of steak and potatoes. Calories take a backseat at Chima Brazilian Steakhouse, where low-fat anything is barred from the menu. Pick your poison and toast your evening — drinks are also served here. Worried about taking a big group out for a night on the town? Chima Brazilian Steakhouse has you covered with private rooms made for loud parties. No need to be formal, business casual will pass. Treat yourself to something nice and take advantage of the valet services near Chima Brazilian Steakhouse. A visit to Chima Brazilian Steakhouse will set you back less than $30 per person, so you can make it a regular part of your schedule. At Chima Brazilian Steakhouse, you can pay with any major credit card.
8010 Towers Crescent Dr
Vienna,
VA
US
Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
11750 Fair Oaks Mall
Fairfax,
VA
US
Check out Woodbridge's Charbroil Grill. Those with dietary restrictions--such as vegan, low-fat and gluten-free--will enjoy the menu at Charbroil Grill. Pick your poison and toast your evening — drinks are also served here. Parents appreciate Charbroil Grill's kid-friendly attitude, and little ones are often seen dining out with the adults. A private room is available for reservation at Charbroil Grill for those nights when you take the whole gang out to celebrate. Enjoy wifi here free of cost. No need to dress up for a trip to Charbroil Grill — the casual restaurant encourages laid-back attire. Take the comfort of your own home and add great grub from Charbroil Grill to create the perfect night. If time is of the essence, Charbroil Grill's take-out option may be a better fit. Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge. Charbroil Grill provides ample space for bikers to store their bikes. Charbroil Grill offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person. Charbroil Grill accepts all major credit cards, including Visa, MasterCard, Discover, and American Express. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
14239 Potomac Mills Rd
Woodbridge,
VA
US
You won't be disappointed at Washington's Bossa, where well-prepared eats and delicious drinks rule the menu. Vegans can also enjoy the food at Bossa since they offer a number of animal product-free items. Pick your poison and toast your evening — drinks are also served here. At Bossa, easily plan a night out with family, friends, coworkers and more — large parties are always welcome, and a private room is available for use. Make those early evening hours happy ones and swing by for some discounted food and drink deals after work. On warmer days, you can take advantage of Bossa's al fresco patio seating. Amp up your evening with some music — live bands or a DJ often perform here. There's often a DJ spinning as well, and patrons are encouraged to step out on the dance floor. Noisy crowds plus raging music creates a very loud environment at this restaurant. If your Friday or Saturday night plans include a trip to the restaurant, it's best to reserve a table before heading over. Folks tend to dress down at Bossa, so keep comfort in mind when heading to the restaurant. Can't get enough of Bossa's tasty dishes? They also offer a catering service for parties and events. Bossa patrons can pull into a space on the street when searching for parking at the 18th St NW location. Menu items at Bossa tend to be mid-priced, so expect to plop down about $30 per person to dine here.
2463 18th St NW
Washington,
DC
US
Franklin D. Roosevelt, Amelia Earhart, Robert Frost, and Calvin Coolidge were some of the first inhabitants of the walls of Occidental Grill & Seafood, where their autographed photos have since been joined by more than 1,500 statesmen, power brokers, and celebrities. Throughout the restaurant’s nearly 110 years in business, its various menus have served as a mirror to the major events of the 20th century, from the conserved portions that addressed the food shortage during World War I to the 1924 victory banquet for the World Series–winning Washington Senators. Today, following a massive renovation in its 100th year, executive chef Rodney Scruggs achieves the difficult task of paying homage to the past in forward-thinking dishes. Scruggs himself boasts quite the history in the culinary realm. His first job after studying culinary arts at Newbury College was—perhaps not so coincidentally—the Occidental, where he worked his way from a line cook to an executive sous chef. His career led him through some of the area’s most notable eateries before he returned to the Occidental, where he furthers simple combinations of fresh, local ingredients with refined touches and careful preparation. To wit, crispy soft-shell crab is accompanied by a sweat-pea puree, and roasted virginia rack of lamb hails from Border Springs Farm and sits beneath a coating of demi-glace. In addition to American craft beers and wines from around the globe, diners can honor the eatery’s legacy by sipping classic cocktails such as a rickey from Washington circa 1883 and a sidecar from 1920’s London. Surrounded by the aforementioned autographed photos, the main dining room exudes old-school elegance. From high, recessed ceilings, ornate bowl-shaped chandeliers dangle over white tablecloths in front of burgundy leather booths and windsor chairs. The wine room has a slightly darker décor, as the wine bottles lining the walls reflect the rich-chocolate color of high-backed leather chairs.
1475 Pennsylvania Ave NW
Washington,
DC
US
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