It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.
Gifford's claim to deliciousness is in the production of rich and delicious ice cream and sorbets. The company's overlarge butterfly net catches ingredients from across the world, such as Swiss chocolate and vanilla extract from Madagascar, which are then mixed at local Gifford's locations for fresh ice cream. Choose from a dizzying array of flavors, including pistachio, chocolate marshmallow, roasted coconut, and caramel toffee swirl, to name just a few. Traditional cups and cones stack up at $3.75 for a single scoop, $4.75 for a double, and $5.65 for a triple. Gifford's seasonal ice cream flavors shift with the tide of time, and include such tasty oddities as banana Bailey's & cream, blueberry pomegranate, and cantaloupe. Savor delightfully traditional sundaes in waffle shells ($5.50) and classic banana splits ($6.95), far preferable to other ice creameries' ultrafuturistic sundaes made out of spools of film and wool overcoats.