Vegetarian Restaurants in Eckington


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  • Khepra's Raw Food Juice Bar
    Khepra Anu, the self-proclaimed ?coconut king? and chef at Khepra's Raw Food Juice Bar, slips busily among hillocks of fruits, nuts, and veggies. He expounds on the importance of raw foods and fasting in health, comparing the process to that of a mechanic changing a car?s oil or a carpenter maybe buying flowers for his hammer once in a while. Blends of leafy green veggies, goji berries, and citrus fruits pour from a juicer, fueling patrons during fasts or simply augmenting traditional nutrition. The foundation for each beverage is coconut water from Florida-grown coconuts, and the elixirs are intended to give the body a chance to flush itself of toxins with seed milks, citrus blends, and mineral-rich greens. Khepra is also excited about raw foods, which he believes contain more naturally occurring nutrients, and prepares nut-and-hemp burgers, nori rolls, and wraps in the bustling shop.
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    402 H St
    Washington, DC US
  • Thai X-Ing
    The perfect blend of sweet and spicy, Thai X-Ing is a Thai-food gem. The menu at Thai X-Ing does not include any low-fat options, so come ready to indulge. Sit outside at Thai X-Ing and soak up the sun on those nice summer days. No suit, no problem! The dress code at laid-back Thai X-Ing is ultra casual. If driving doesn't appeal, you can take public transportation, with a nearby stop at Shaw Metro (Green, Yellow). Thai X-Ing patrons can find street parking at the Florida Ave NW location. Menu items at Thai X-Ing tend to be mid-priced, so expect to plop down about $30 per person to dine here.
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    515 Florida Ave NW
    Washington, DC US
  • Chop't Creative Salad Company
    For a fresh blend of leafy greens and mix-ins, the salads at Chop't Creative Salad Company in Washington are your best bet. Plan to indulge a bit at Chop't Creative Salad Company, though, because they don't offer any low-fat fare. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Chop't Creative Salad Company. Wifi is on the house at Chop't Creative Salad Company, so bring along your tablet or laptop. Guests may have a hard time conversing, as the restaurant is rather noisy. Dining out isn't your only option here — pickup is available, too. If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant. You'll find your bill at Chop't Creative Salad Company to be more than reasonable, with most meals costing less than $15.
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    50 Massachusetts Avenue Northeast
    Washington, DC US
  • Bistro Bis
    Take a table at Bistro Bis in Washington and look forward to your next meal. No need to miss out on Bistro Bis just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. Drinks are also on the menu here, so guests can start the night off right. Bring the whole clan to Bistro Bis — kids and parents will love the menu and ambience here. A private room is available for reservation at Bistro Bis for those nights when you take the whole gang out to celebrate. Make the most of the warm summer months by dining outdoors in Bistro Bis' beautiful outdoor seating area. Be sure to make reservations so you can get seated right away. You can also serve food from Bistro Bis at your next party — the restaurant offers catering. For those driving to the restaurant, a lot is located around the corner with optional valet. Drivers can also find street parking when the lot gets cramped. Need a break from the road? Public transportation is also convenient, with popular stops at Union Metro (Red) and Judiciary Square Metro (Red). A night out here can be a bit pricey, so prepare to shell out a bit more. Major credit cards — including Visa, Mastercard, Discover, and American Express — are accepted. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    15 E Street Northwest
    Washington, DC US
  • Busboys and Poets
    One of four Busboys and Poets locations in the greater Washington DC metro area, this 5th Street restaurant commands a corner location in the Mt. Vernon Square neighborhood. Clearly people love the concept: a wide-open space with comfy couches, or more formal tables and bar stool arrangements for larger groups. Warm weather will tempt patrons to sit outside on the terrace, surrounded by a low wall that doubles as a planter. While socializing with friends or ticking away the hours on the generous WiFi connection is always a draw at Busboys and Poets, the diverse menu is appetizing in its own right. It launches each day with hearty egg-centric breakfasts and continues until the late into the night, closing with numerous vegan, vegetarian and meat-based dinner offerings. Community events, an eclectic bookstore and rotating art exhibits add to Busboys’ general appeal.
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    1025 5th St NW
    Washington, DC US
  • Etete
    Yared and Henock Tesfaye's mother, Etete, always wanted to own a traditional Ethiopian restaurant. In 2004, the brothers helped her fulfill that dream, financing an eatery where today she crafts family recipes for hungry guests. Etete now spends evenings cooking her favorite dishes, filling the dining area with the rich aromas of meat and vegetable stews flavored with onion, garlic, ginger, jalape?o, and berbere spice blends. Every meal becomes a communal dining experience as orders arrive atop a large circle of injera?spongy, tangy, pancake-like bread used to scoop each bite from the central platter. From the Press "This is a terrific place for vegetarians?the brightly colored hillocks of azifa, a cool and spicy salad of green lentils, and kik alicha, a yellow split-pea stew, are among the best reasons for anyone to come." ? Washingtonian "Among the most well-loved spots in 'Little Ethiopia,' a mini-corridor of expatriate-run restaurants, Etete doesn't hold back on the spices." ? Fodor's "Minutes into dinner, the naysayer at my table has an epiphany, and by meal's end, he even asks to take the leftovers home." ? food critic Tom Sietsema for the Washington Post Traditional Cooking in a Modern Space To make Etete feel more familiar to passersby, Yared and Henock chose a contemporary design for the space. Pendant lamps hang above the wood-paneled bar, and a row of tables lines the custard-hued wall, flanked by a backless banquette and slender, black chairs with curving metal legs.
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    1942 9th St
    Washington, DC US

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