The Pretzel Bakery
Behind the quaint little Dutch door on 15th street, the staff at The Pretzel Bakery are hard at work. Every morning, they mix, mold, and twist together dough into their signature Philadelphia-style soft pretzels, whipping them up in small batches to ensure they're served at the peak of freshness. Each pretzel comes out of the oven fluffy and golden-brown, begging to be pulled apart and dipped in one of the shop's house mustards or dunked into creamy pools of Nutella or Philadelphia cream cheese. Of course, to get a true taste of Philly, guests will want to wash their salty snacks down with a regional beverage, such as a Pennsylvania Dutch birch beer, a Frank’s black cherry wishniak soda, or a nice frosty glass of scrapple.