Cooking Classes in Fort Dupont

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Armed with an expansive library of recipes and party-planning prowess, Entree Metropolitan's event specialists work closely with clients to bring soirees to fruition. Menus culled from family secrets and palm readings of famous chefs offer caribbean jerk chicken strips and hors d'oeuvres such as flaky crescent twists, beef roulades, and roasted yam sticks. Entree Metropolitan rounds out its service with floral arrangements and décor including crystalware, flatware, table coverings, and napkins.

1217 17th St NE
Washington,
DC
US

Chef Daniele Catalani traveled to the United States from his Tuscan homeland at the age of 20. By the time he was 23, he'd already made his mark on the DC culinary scene, earning a spot as the exclusive chef of Galileo Restaurant and doing battle with clanging robot cooks on the Food Network show Iron Chef America. Though he spends most of his time overseeing the kitchen at Toscana Café, his Washington Post–lauded eatery, he also shares his craft by teaching aspiring cooks how to create Italian-inspired meals and pair them with wine.

921 Pennsylvania Avenue, SE
Washington,
DC
US

Though his family hails from Italy, Chef Alfio Celia takes his cues from the French when it comes to the art of cooking. After learning the basics among French chefs, Chef Alfio sharpened his knives at various restaurants around DC before establishing a culinary consulting firm, Bella Companies. There, the chef learned how to help businesses thrive from the inside out by working with hotels, restaurants, and caf?s to develop menus, provide start-up management assistance, and train new staff members. When he?s not advising clients on the finer points of the food-service industry, Chef Alfio can be found in the Bella Companies kitchen, where he helps at-home chefs thrive with his cooking classes. These sessions are open to home chefs of all experience levels. Chef Alfio provides his students with insider culinary tips, such as how whip up a large brunch feast capable of feeding the 25 or more out-of-state relatives who decided to "just drop by" your place for the weekend.

921 Pennsylvania Ave
Washington,
DC
US

A native Washingtonian and graduate of L'Academie de Cuisine in Gaithersburg, Oliver Friendly founded the company three years ago by offering in-home cooking lessons. If you opt for the personal cooking lessons, the knowledgeable Friendly will show up at your kitchen bearing all the essentials (tools, local produce, and meat) and know-how necessary to whip up a wonderful meal.

1034 Girard St NE
Washington,
DC
US

I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.

808 7th Street Northwest
Washington,
DC
US

The masterminds behind Authentic Bartending School of Maryland dedicate their resources to creating a new generation of mixologists by offering comprehensive training programs and job-placement services. Emphasizing background knowledge and practical skills, the instructors who lead he hands-on courses aim to teach attendees a slew of drink-slinging techniques, including how to mix basic cocktails, craft fruit garnishes, and make a cash register spell "hello" when turned upside down. During the nationally recognized TIPS training, they'll show students how to responsibly serve patrons and defuse risky situations with intoxicated customers. The folks in job-placement services then help graduates seek out potential openings by networking with alumni and bribing senators to keep prohibition off the books.

5124 Baltimore Ave
Hyattsville,
MD
US