Groceries & Markets in Fort Dupont

$29 for a 12-Month Meal-Plan Subscription to Make 5 Dinners in One Hour ($72 Value)

Make 5 Dinners in One Hour

Online Deal

Monthly timesaving meal plans show clients how to do five days' worth of cooking in about an hour; feeds 4–6 people

$72 $29

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$89 for Six Bottles of Spanish Red Wine at Imperial Liquors ($180 Value)

Imperial Liquors

Dupont Circle

Boutique liquor shop packs six bottles of a Spanish red with a 90+ score from Wine Advocate that has notes of woodsmoke, spice, and cherry

$180 $89

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Mixed Case of Sicilian and Spanish Red and White Wine at Potomac Wines and Spirits (49% Off)

Potomac Wines and Spirits

Georgetown

Mixed case includes reds that pair with pastas and grilled meats, and crisp, dry whites with flavors that complement chicken and seafood

$107.88 $55

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$8 for $16 Worth of Spices and Teas at The Spice & Tea Exchange of Georgetown

The Spice & Tea Exchange of Georgetown

Georgetown

Cooking apothecary houses shelves of gourmet spices, cooking herbs, naturally flavored salts, infused sugars, and loose-leaf teas

$16 $8

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$59 for 12 Bottles of Tempranillo Blends at Sheffield Wine & Liquors Shoppe ($120 Value)

Sheffield Wine & Liquors Shoppe

Chevy Chase

One dozen bottles of tempranillo blends come imported from Spain

$120 $59

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$49 for Six Bottles of French Wine at MacArthur Beverages ($96 Value)

MacArthur Beverages

Foxhall - Palisades

Get 2 bottles of red bordeaux from Chateau Dallau & 2 from Chateau Merlet, as well as 2 bottles of white bordeaux from Chateau Haut Mirambet

$96 $49

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$12 for a Fresh Produce Box at Nalls Produce ($22 Value)

Nalls Produce

Franconia

Pick up a box of fresh, seasonal produce at a roadside market that’s been going strong for five decades

$22 $12

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$16 for $30 Worth of Meat and Seafood at Springfield Butcher

Springfield Butcher

Springfield

Butchers bundle up fresh, hand-cut filet mignon, housemade sausage, and jumbo-lump crab cakes

$30 $16

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$25 or $50 Worth of Frozen Treats and Ice Cream from Circus Ice Cream (Up to 52% Off)

Circus Ice Cream

Waldorf

Enliven parties with ice cream bars, popsicles, candy, and ice cream cart rentals

$25 $12

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$11 for $20 Worth of Produce — Sahara Date Company

Sahara Date Company

Tysons West

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$20 $11

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Select Local Merchants

For Dangerously Delicious Pies founder Rodney Henry, handmade pie and rock 'n' roll are intrinsically linked. Rodney found a love for baked goods while spending summers with his grandma in Pike Township, where she taught him the art of crafting pies. Later in life, he became the front man for the band the Glenmont Popes, traveling from city to city thrashing on his guitar. He began selling handmade pies at the merchandise table, and in venue parking lots, and to fans in exchange for a place to sleep. Before long, Rodney decided to bring his pies to a wider audience, and Dangerously Delicious was born. His restaurants serve more than 50 sweet and savory pies—typically 15–25 varieties per day—along with a number of quiches that contain ingredients such as bacon, broccoli, and crab. Dangerously Delicious's bakers handmake each pie as Rodney and his grandmother used to—from scratch and with no additives or preservatives—whether it's a single pie for the storefront, a slew of pies for a corporate event, or two individual treats for a pie-staring contest.

1339 H St NE
Washington,
DC
US

Eastern Market Tango introduces locals to the art of tango with group dance parties and lessons conducted by a pair of in-house instructors. Jake Spatz combines his love for dance and DJ'ing in his nightly activities at Eastern Market, and Maximilliano Gluzman brings the skills he learned studying tango with renowned Argentine dancers and teaching at La Academia in Buenos Aires. Their tango lessons focus on correct posture, leading, and following to help couples communicate through body language and respectfully traverse the dance floor. They also work on improvisation, to help couples find enjoyable ways to dance together in crowded clubs or ATM vestibules where space may be limited.

During milongas—dynamic tango dance parties—advanced and beginning students strut their sultry skills on the dance floor until the wee hours. Three-tiered plates of fresh fruit and dark chocolate beckon resting dancers, as pairs work their way across the studio’s spacious hardwood floors.

225 7th St
Washington,
DC
US

When Max Schneider and his son Abe Genderson founded Schneider’s of Capitol Hill in 1949, they had no idea that their store would be around for as long as some of their vintages had aged. Now, after more than 60 years, the family teams up with eight wine consultants to introduce their customers to at least 12,000 varieties of wine and spirits. In addition to vintages accessible to casual consumers, Schneider’s showcases an “old and rare” list of sips, as well as specialty bottles including wines from 1900.

300 Massachusetts Ave NE
Washington,
DC
US

Khepra Anu, the self-proclaimed ?coconut king? and chef at Khepra's Raw Food Juice Bar, slips busily among hillocks of fruits, nuts, and veggies. He expounds on the importance of raw foods and fasting in health, comparing the process to that of a mechanic changing a car?s oil or a carpenter maybe buying flowers for his hammer once in a while. Blends of leafy green veggies, goji berries, and citrus fruits pour from a juicer, fueling patrons during fasts or simply augmenting traditional nutrition. The foundation for each beverage is coconut water from Florida-grown coconuts, and the elixirs are intended to give the body a chance to flush itself of toxins with seed milks, citrus blends, and mineral-rich greens. Khepra is also excited about raw foods, which he believes contain more naturally occurring nutrients, and prepares nut-and-hemp burgers, nori rolls, and wraps in the bustling shop.

402 H St NE
Washington,
DC
US

Yes, hotel guests flock to The Pool at The Capitol Skyline Hotel's crystalline waters and the lounge chairs and sofas on the deck. But, a decade after the hotel's transformation into a fashionable but accessible vacation spot, the pool has become something of an open secret among DC locals. Anyone can buy a membership and spend the summer splashing around happily and ordering sangria from the poolside bar, just like a hip vegetarian shark. "It's a transporter device," mused The Washington Post's Hank Steuver in 2009. "Not for hard-core swimming, not for athleticism, but for feeling, for glamorous repose . . . Pretending it's anyplace else, anytime else, because it is." Weekly adults-only parties further the tropical-resort mood to the tune of both DJs and live bands.

10 I St SW
Washington,
DC
US

Established: 2012

Handicap Accessible: Yes

Staff Size: 2?10 people

Parking: Free street parking

Reservations/Appointments: Optional

Most popular offering: Irvingia Blend (African Mango)

Pro Tip: All our smoothie blends contain a 70/30 spinach/kale/fruit composition.

Good for Kids: Yes

Walk-ins Welcome: Yes

629 G Street Southwest
Washington,
DC
US