Restaurants in Washington, D. C.
Washington, D. C. Restaurant Guide
Washington, D. C. may be best known for politics and scandal, but foodies will be happy to know that the city is also home to several great restaurants. From exquisite fine dining to fun local dives and eclectic ethnic cuisine, Washington, D. C. restaurants offer something to tempt every palate.
Many of those dining in Washington, D. C. are aiming to impress, and for food and atmosphere that is truly luxurious, try the 1789 Restaurant. Its surroundings are opulent and decorated with period paintings and antiques while the food is fresh and delicious. Cafe Milano takes things in a different, hipper direction, offering modern Italian cooking and an extensive wine list. For a locally inspired fusion treat, Citronelle combines Californian and French cuisine and is known for its rich desserts. Furthermore, its open, glass-front kitchen offers diners an exciting peek into how their food is prepared.
On the other hand, eating great food in Washington, D. C. doesn't always have to be expensive. One of the city's best-known restaurants is the bargain-priced Ben's Chili Bowl. Ben's serves chili on hot dogs, burgers, fries, and by the bowl. For the more health-conscious, Founding Farmers takes a healthier approach to cuisine. They offer hearty salads with produce from local farms as well as pasta, flatbread sandwiches, and several vegan options.
People flock to D. C. from all over the world, and Washington, D. C. food reflects the variety of cultures found here. Rasika serves Indian fare that's spicy and delicious, while Zaytinya offers small plates of Turkish, Greek, and Lebanese food that's perfect for sharing. Bistrot du Coin offers French food in a lively atmosphere and an excellent wine list. For something out of the ordinary, Etete is one of the best Ethiopian restaurants in the city, serving spicy food eaten with the traditional spongy Ethiopian bread.
Washington, D. C. restaurants truly represent the best the city has to offer. They are an excellent way to experience the rich and vibrant atmosphere of the city.
Restaurant Deals
Bobby Van's Steakhouse Washington
- McPherson Square
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
Bobby Van’s Grill
- Washington, DC
White tablecloths await plates of grilled fish, roast pork chops, and Prime USDA delmonico steaks amid marble and dark-wood accents
Sign of the Whale
- Dupont Circle
Cooks crown hearty charbroiled burgers with everything from fried eggs to jalapenos, and pair them with craft beers on tap
The Mighty Pint
- Dupont Circle
New, extended menu includes hand-cut french fries layered with pulled pork and pepper jack cheese; craft beers and big beers quench thirst
Lounge 201
- Capitol Hill
Eclectic mix of tacos, baked yucca chips, mussels in tequila lime sauce, mac ‘n’ cheese, and streak frites
Marvelous Pizza
- H Street
Pizzas with toppings such as italian salami, feta and onions, or a healthy array of green veggies complement the eatery’s subs and salads
K Town Bistro
- Silver Spring
Medley of French, English, and American cuisine; seared seafood, duck breast a l'orange, and beef wellington
Yen Cheng
- Fairfax
Flank steak with aromatic orange peel, shredded pork with green chilies, and sichuan chicken at a casual, family-friendly restaurant
Brasserie Monte Carlo
- Bethesda
Experienced chef creates menu of gourmet brunch fare amid casually elegant atmosphere & beautiful mural ensconcing entire wall.
Tian Tian Fang
- Chevy Chase-DC
Chefs prepare crispy, golden peking duck, fiery shrimp & mounds of fluffy rice from fresh ingredients
City Cafe & Caterers
- Bethesda
Hearty sandwiches envelop peppercorn turkey or black & white lox in gourmet café with premium coffees, salads, paninis & bakery treats
Recommended Restaurants by Groupon Customers
At HeeBeen Asian Bistro, visitors delight in a culinary exploration that’s aided by a wide buffet counter topped with myriad dishes that invite sampling. Trays of Korean barbecue meats lay next to hot entrees of ramen, teriyaki, tempura, and oysters rockefeller. After trips to the sushi section, patrons’ chopsticks grip morsels of unagi nigiri, slices of sashimi, or pieces of a smoked sake crunch roll. While enjoying their spread, patrons sit beneath ceiling-mounted cubes lit from within, comforted by sleek woods that dominate the dining room. And behind one of the buffets, a glass case shows off small pieces of art beneath clusters of small fairy lights.
At Palace Korean BBQ, diners watch as meats sizzle atop tableside barbecue pits, flanked by a colorful mélange of marinated vegetables, rice, and Korean condiments. In addition to Korean barbecue, kim-chi, and bi bim bop dishes, Palace’s expert chefs chop fresh ingredients and simmer them in teriyaki sauce or roll them into fresh sushi and sashimi. Their sharable Japanese shabu-shabu dishes also warm empty bellies.
Decorated with minimalistic earth tones, Asian masks, and dark wooden tables and chairs, the dining room fuses traditional and contemporary elements better than a supercomputer glued to a horse-drawn carriage. Throughout the eatery, bamboo stalks spring up from square pots, glowing in the same neon lights that illuminate the fully-stocked bar.
