Restaurants in Washington, D. C.

Up to 48% Off Gastropub Food from Shaw's Tavern

Shaw's Tavern

Washington DC

$30 $16

Brick walls and rustic wood accents surround feasts of Angus burgers, pulled-pork sandwiches, bbq ribs, and chicken and waffles

45% Off Bistro-Seafood Dinner at Nage

Nage Restaurant

Dupont Circle

$40 $22

Cooks blend French and American culinary styles to produce hearty seafood dishes infused with bistro flair at casual, upscale eatery

40% Off Asian Cuisine at Wok and Roll

Wok and Roll

Downtown - Penn Quarter - Chinatown

$20 $12

Specialty sushi rolls, tempura, and Chinese entrees such as general tso's chicken, kung pao delight, and pineapple shrimp

Half Off Classic Diner Food at American City Diner

American City Diner

Chevy Chase-DC

$12 $6

(101)

Designed in the mold of classic Americana diners, this 24-hour eatery serves breakfast, burgers, milkshakes, and malts all day long

Up to 51% Off a Sandwich Meal at White Apron Specialty Sandwiches

White Apron Specialty Sandwiches

Downtown - Penn Quarter - Chinatown

$26.26 $13

Sandwiches inspired by international flavors, such as the Greek Tuna with feta or the Chimichurri with roast beef and Argentine pesto

Up to 52% Off Ethiopian Cuisine at Axum Restaurant

Axum Restaurant

U Street - Cardozo

$24 $12

(14)

Spongy pieces of injera soak up the spicy and herb-filled stews of doro wat, split lentils, sautéed spinach, and tender lamb

Up to 50% Off Pub Food at Uptown Tap House

Uptown Tap House

Washington

$40 $22

(81)

As 20 HD TVs play the latest sports in the dining room, the pub’s cooks tirelessly craft their upscale take on classic bar food

Up to 47% Off at Meskerem Ethiopian Restaurant

Meskerem Ethiopian Restaurant

Adams Morgan

$30 $16

(579)

Authentic Ethiopian décor surrounds diners as they use flat injera bread to scoop up traditional stew-like dishes that vary in spiciness

Up to 31% Off Burgers or Brunch

Desperados Burgers & Bar

U Street

$56.45 $39

Take a bite out of custom burgers and signature frickles—fried pickles— or brunch benedicts and omelets with a spiked pitcher

Up to 51% Off Tapas and Sangria at Panache Restaurant

Panache Restaurant

Panache

$79.80 $39

(161)

Crab croquettes, scallop ceviche, and petite filet mignon are served next to refreshing sangria at eatery with bold red-and-white décor

Up to 50% Off Wings at DC Wings

DC Wings

Washington

$20 $11

Jumbo traditional wings and boneless wings served by the pound and coated in such sauces as hot garlic, citrus chipotle, and Mouth on Fire

Up to 42% Off at Pita Pit

Pita Pit

Foggy Bottom - GWU - West End

$20.69 $12

Under new ownership, pita sandwiches are stuffed with your choice of meats or vegetarian options and topped with veggies and savory sauces

Up to 50% Off Cajun Seafood at Pier 2934

Pier 2934

Georgetown

$30 $15

(29)

Classic boils featuring shrimp, crab, or lobster, or Cajun favorites such as po' boys and fried catfish

Up to 42% Off Dinner at Heritage India

Heritage India

Heritage India

$101.80 $59

Sanjeev Tuli's attention to detail is evident in the authentic elements that surround guests as they dine on savory Indian fusion cuisine

42% Off Dinner at Heritage India

Heritage India

Multiple Locations

$101.80 $59

Sanjeev Tuli's attention to detail is evident in the authentic elements that surround guests as they dine on savory Indian fusion cuisine

Up to 46% Off Chef's Tasting Menu at TAAN Noodles

Taan Noodles

Adams Morgan

$110 $59

(150)

Tasting menu at Adams-Morgan ramen bar pairs classic Japanese flavors with sips of carefully selected cocktails, sake, or other drinks

43% Off German Brunch at Biergarten Haus

Biergarten Haus

Washington

$30 $17

(338)

Bar named one of DC’s best by the Washington Post invites patrons to brunch on weekends with authentic German food and beer

$10 for Wings and Sandwiches at Wingo’s

Wingo's

Georgetown

$20 $10

(99)

Spicy wings and an eclectic bar menu that ranges from burgers to ice cream served at breakfast, lunch, and dinner

46% Off America Bistro Brunch at Rumors

Rumors

Dupont Circle

$50 $27

Brunch classics include corn beef and hash, fried chicken and waffles, and huevos rancheros with eggs, cheese, and beans in a corn tortilla

Select Local Merchants

Property Location
With a stay at Capella Washington DC Georgetown, you'll be centrally located in Washington, steps from Veerhoff Galleries and Museum of Contemporary Art. This 5-star hotel is close to White House and Washington Monument.

Rooms
Make yourself at home in one of the 61 individually decorated guestrooms, featuring minibars and LCD televisions. Relax and take in city views from the privacy of your room. Computers with complimentary wired and wireless Internet are provided to keep you connected, along with high-definition televisions for entertainment. Bathrooms feature rainfall showerheads.

Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an outdoor pool, an indoor pool, and a 24-hour fitness facility. This hotel also features complimentary wireless Internet access, a concierge desk, and babysitting/childcare.

Dining
Grab a bite to eat at the hotel's restaurant, where you can enjoy drinks at a bar and dine alfresco (weather permitting). Or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and business services. This hotel has 3 meeting rooms available for events.

1050 31st Street Northwest
Washington,
DC
US

Even though Portuguese explorers couldn't pronounce the Swahili name for the African bird's eye chili—pili-pili—the sailors fully embraced its flavor shortly after landing in the region known today as Mozambique. Intrigued by the small, fiery pepper, they combined it with aromatic doses of herbs, garlic, and lemon to create the first peri-peri sauce. That sauce eventually became a wildly popular marinade for poultry, and the tasty concoction made its way to South Africa over the next several centuries. There, in 1987, two friends decided to honor this culinary legacy by founding the first Nando's Peri-Peri restaurant. The eatery continued to remain true to its South African roots, even while expanding to encompass locations in 24 countries across four continents.

Beginning with fresh chickens that never see the inside of a kitchen freezer, the chefs furtively marinate the birds in a secret peri-peri sauce for 24 hours before grilling them over an open flame. Diners dictate the heat level of their order, requesting that the grilled chicken arrive relatively mild or that wings be slathered with even more incendiary spices. The succulent chicken can be plated with hearty side dishes—such as Portuguese-style rice with herbs and peppers or peas with mint—or served in the form of a sandwich, wrap, or pita. To complement the menus' African flavors, Nando's worldwide locations collectively feature more than 4,000 pieces of African artwork.

1210 18th St NW
Washington,
DC
US

A palate-friendly palace in gold and green, Heritage India is the latest outpost of owner’s globe-spanning career in the hospitality business. Past ornate artwork and an elegant dining room, the head chef draws on the culinary styles of his birthplace. The influence shows in menus of flavorful fusion cuisine, including calamari sautéed with curry leaves and coconut milk; hyderabadi murgh haleem, a dish of chicken, barley, lentils, and spices; and golgappas, a popular street food made of puffed wheat, potato, and chickpeas.

Media Mentions

  • The Washington Post's editors picked Heritage India for its "rich meats, luscious veggies, creamy lentils and warm and wonderful breads."
  • The Washingtonian named the restaurant one of the city's 100 best in 2010, lauding its atmosphere. "With carved wooden screens, British Colonial furnishings, and vintage sepia photos of Indian princes, the main dining room channels the days of the Raj."
  • Fodor's praised the eatery for its authenticity. "There's incredible attention to detail in everything from the tapestried chairs to the paintings of India and the traditional tandoori and curry dishes."
1337 Connecticut Avenue Northwest
Washington,
DC
US

Property Location
A stay at The Fairmont Washington D.C. places you in the heart of Washington, minutes from Francis Pool and close to White House. This 4-star hotel is close to Lincoln Memorial and Washington Monument.

Rooms
Make yourself at home in one of the 415 air-conditioned rooms featuring iPod docking stations and LCD televisions. Windows open to city and courtyard views. Wireless Internet access (surcharge) keeps you connected, and cable programming is available for your entertainment. Private bathrooms have makeup/shaving mirrors and designer toiletries.

Rec, Spa, Premium Amenities
DonÂ’t miss out on the many recreational opportunities, including a health club, an indoor pool, and a spa tub. Additional features include wireless Internet access (surcharge), a concierge desk, and babysitting/childcare.

Dining
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and currency exchange. Limited parking (subject to charges) is available onsite.

2401 M St NW
Washington,
DC
US

Savor a bountiful bouquet of seasonal delights served beneath ornate crystal chandeliers and a roof. With today's Groupon, $20 gets you $45 worth of food inspired by global flavors, unique cocktails, and dancing at Policy, a hip restarounge located in the U Street corridor. Owner Omar Miskinyar founded Policy on the principles of providing thoughtful food to all, and making sure everyone—even you, you who has such golden, untapped potential—has the opportunity to drink signature cocktails and dance the night away in a graffiti-and-vinyl-dappled atmosphere. Classic Knights: Rode into battle atop gallant horses. Modern Knights: Ride in limos to record charity singles.

1904 14th St NW
Washington,
DC
US

An expansive dividing screen of embossed trapezoids forms a complex, glowing tessellation through which patrons can glimpse the next dining room. There, the wooden bar seems not to have been built, but to have grown organically at a tapered angle from of the smooth hardwood floor. Between the cushy banquettes, wine cabinets are lit from below and ornately carved slabs of stone from Lebanon hang on the walls.

Tendrils of smoke unfurl like dark blossoms from the kitchen, where a brick oven fueled by natural, all-wood charcoal roasts kebabs, removing excess fat and sealing in flavor. The cooks take a firm stance against chemicals and preservatives, slicing meat fresh daily and utilizing all-natural olive oil cold-pressed and filtered in Lebanon. Servers take a moment to adjust to the gentle lighting as they bear dishes to tables, where glasses clink together, filled with one of more than 100 bottled wines. Lebanese arak, an anise seed liquor, cools over ice on the surface of a granite counter polished to a patina by the excited chatter of geologists.

1351 Connecticut Ave NW
Washington,
DC
US