Tours in Washington

Select Local Merchants

The sun and the stars serve as constant companions at Hillcrest Event Center, where a 9-hole golf course, a swimming pool, and camping grounds entertain visitors day and night. A breezy par 30, the executive course caters to all experience levels, inviting beginners to take on its short holes while letting seasoned golfers hone their approach shots. After navigating the water hazards, guests can purposely head to the Olympic-sized swimming pool, which ripples at the center of a 3,000-square-foot sundeck where waiters serve poolside food and drinks. Or, dine at The BBQ Pit, home of the Illinois BBQ Fest.

As the sun sets, the crackling glow of fires peppers the campgrounds, illuminating the nylon sides of tents or canvas hulls of mobile RVs. Tent sites include access to the resort's hot showers and restrooms, while the RV facilities' hookups pump water and electricity into mobile homes so residents can bathe in private and use electric carving knives for whittling. When the sun rises, residents can begin their day with a hike on the resort's nature trails.

16260 E 350th St
Orion,
IL
US

Costumed actors hide inside Heaps Haunted Corn Maze, ready to scare all those who dare enter. Alternatively, the flashlight maze is completely unhaunted and challenges visitors instead with a series of dead ends, switchbacks, and branching paths that they must navigate armed only with a flashlight. After walking through the maze of their choice, guests can unwind during a half-hour moonlight tractor ride, staying in the mood by singing the Scooby-Doo theme song under their breath.

4853 U.S. Hwy. 52
Minooka,
IL
US

When you think of Illinois, you might not think of a vineyard capable of yielding award-winning wine, but that’s exactly what you get with the Faltz Family Vineyard, which supplies Fox Valley Winery. The vineyard produces the grapes for wines that have won various awards in national and international competitions.

The vineyard, located about 20 miles away in Sheridan, supplies grapes through its more than 25 acres of vines draped across the rock-ribbed ledges of the Fox River Valley. This is where the Faltz family, their friends, and their employees spend many days coaxing the crop through the long growing season, checking for proper chemistry, and harvesting the grapes before they turn into talking raisins.

5600 Route 34
Oswego,
IL
US

Mike Mott and Cole Chaplin share more than just alliterative names; their mutual passion for promoting Iowa's tourism industry led them to found IA Segway together, and they continue to introduce visitors to the cultural richness of the Quad Cities with informative Segway tours. Mike and Cole command a fleet of Segway i2s—the company’s most current model—and teach tour groups how to safely operate the self-balancing steeds before blazing trails to spots of local and historic significance. Tours swing around scenic destinations such as the Figge Art Museum, McClellan Heights, and Credit Island, whose battlefield is strewn with denied credit cards that date back to the War of 1812.

4197 Creek Hill Drive
Bettendorf,
IA
US

The die-hard paddlers of Geneva Kayak Center stay on the move throughout the year?both in their watercraft and across the globe. From May to September, they are headquartered in and around Chicago, where they teach kayaking during courses, workshops, and quick orientations, and dole out kayaks, canoes, and tubes for those who want to explore the Fox River's whitewater on their own.

When cold breezes start to blow through the Windy City, they head to Saint Marys, Georgia, to lead kayak camps and sea adventures on the Cumberland Island National Seashore. They also lead curated adventures off the costs of Alaska and Maine and in Wisconsin's idyllic Door County, where kayakers might spot deer grazing on grass or nibbling on cheese curds.

301 E Hydraulic St.
Yorkville,
IL
US

Keller's Farmstand was established only 21 years ago, but its roots run all the way back to the 19th century. Since emigrating from Bavaria in the mid-1800s, the Kellers have produced four generations of green-thumbed farmers, most of whom answered to the name Frank. It was during the reign of Franks I and II that the Kellers' first roadside produce stand opened, and the family's crop of grapes, raspberries, and potatoes helped their homestead survive the Great Depression. In the 1960s, brothers Frank III and Ray took over their father's farm and expanded the scope with corn, soybeans, oats, and hay grown on fields in Plainfield and Oswego. In 1991, Frank IV opened his first vegetable kiosk, and Kellers Farmstand was officially inaugurated.

These days, the three farmstands are open during the spring, summer, and fall, welcoming guests with fresh-picked seasonal offerings and annual harvest festivals. Depending on the location and the time of year, guests might find heirloom-tomato plants and flowers in finely wrought hanging baskets, ears of the family's specialty sweet corn, or homegrown pumpkins, gourds, and winter squashes. Their news page keeps shoppers up-to-date on the latest goings-on, with regular updates on flower sales, rain delays, and the farm?s ongoing battle with the mole men.

2500 Johnson Rd.
Oswego,
IL
US