Just as the name implies, Farmer’s Daughter Bakery and Cafe is family-owned-and-operated, serving up fresh portions of grains, soups, and salads straight from the garden. Every item on the menu is made in-house, and all processed foods are told to take a hike to see if a natural activity will help cleanse their system. Grab a friend or scurvy-plagued 18th-century merchant-sailor and double up lunchtime feasts with a bowl of the daily homemade-soup special coupled with a green salad (a $6 value each).
Tables that can accommodate big groups and cozy, home-cooked meals evoke a sense of camaraderie inside Old School Cafe. Chicken noodle soup, reuben sandwiches, creamy mac and cheese, and biscuits galore populate tables. A giant burger stacked high with bacon, cheese, tomatoes, and lettuce is held together by a steak knife stabbed through its middle. The creative endeavors continue with desserts, including bear-shaped cookies and cupcakes topped with maple bacon or toasted marshmallows.
La Sombra perks up tired taste buds with a bevy of beaned beauties alongside an assortment of savory stomach fillers. Caffeine cravers can stock up on cups of brewed coffee, sips of espresso, and slurps of lattes, all of which sport the café's small-batch-roasted beans ($1.25–$4.47). Those craving more solid states of matter can peruse La Sombra's menu of breakfast and lunch edibles, including the breakfast egg sandwich, which comes with your choice of sausage or bacon nestled between the doughy arms of a croissant or english muffin ($3.50), and the tuna-stuffed pita, donning a charming crown of alfalfa sprouts ($6.45). Eaters can also always opt to skip the arduous task of chewing for the audibly pleasurable duty of slurping with the soup of the day ($3.50 for a cup, $4.50 for a bowl).
Included in Rand McNally and USA Today’s annual “Best of the Road” list of top local destinations, Penny Lane Coffeehouse beckons travelers, commuters, and café denizens alike with its organic, fair-trade coffee and other steamy sips. Sleep-fogged cerebellums perk up with java and a dollop of organic cream or milk squeezed from 100% organic milk berries. Yellow-, orange-, and red-toned walls hung with artwork flank a chalkboard menu of liquids free from the viscous grasp of corn syrup. Patrons can absorb the sounds of classic rock, jazz, and old-school hip-hop or retire to the couches of a cozy reading corner with a fully laden bookshelf maintained by a caffeine-fueled book imp.
When the Perry and Burke families joined forces to open Sweet n Swirly, they shared a vision of promoting a healthier alternative to ice cream. Neither family could have predicted, however, how quickly that vision would catch on.
Today, visitors stream into a trio of cheery, welcoming locations in Kentucky and Indiana, eagerly sidling up to self-serve stations that protrude from walls painted in vibrant pinks and purples. These stations pump out 10 creamy flavors at any given time, including no-sugar-added options and nondairy sorbets.
The ever-changing lineup of flavors runs the gamut from refreshing to decadent. On one side of the spectrum are tart, summery variations such as blueberry, ginger lemonade, and non-dairy sorbet, whereas choices inspired by more traditional desserts include peanut butter and root-beer float. A candy wall proffers toppings such as jellybeans and chocolate sunflower seeds.
Old-World street lamps light a path towards Cricket's Café, a red-brick eatery brimming with Tuscan-inspired decor and the aromas of gourmet café fare. The design for the restaurant started at the owner's table, where she and her husband sketched a layout with indoor and outdoor seating, including three meeting rooms with high-def projectors. Throughout each of these areas, waiters carry plates loaded with breakfast items, sandwiches, and specialty drinks. The café pros can also transport their comestibles to casual office parties or formal debutante balls held in bouncy castles with catering service.