During the last three decades, Charley’s has shuffled up standard decks of carbs in a fresh, innovative fashion. Though the soul of Charley’s spawns from the beefy abyss of the signature cheesesteak sandwiches ($4.59–$8.99), the entire menu is flavorfully filled to capacity with delicious grilled combinations (prices vary by location). The chicken teriyaki sandwich ($4.89–$9.29) is quaint for a stomach sublet, while the Italian deli deluxe carnivorously conquers with a bed of pepperoni, ham, turkey, provolone, and generous dustings of Italian seasoning ($4.59–$8.99). Diners can load their gastronomic cargo-carriers with a combo meal, complete with Charley's famously crisp fries ($1.79–$1.89 for a regular order), or ascend a mountain of abominably coated fries featuring cheddar, ranch, and bacon
Frankie I’s artisan pub fare steams beneath 12 big-screen televisions and vibrates with live tunes emanating from a cavernous loft stage. Signature dishes lend a gourmet John Hancock to traditional pub cuisine with entrees such as the Greek-style stuffed salmon florentine, comprising a freshly caught Atlantic salmon fillet packed with spinach, spices, and feta atop wild rice and crinkly parchment ($16.95). Other proteins include the homestyle baked pork chop with sausage and sage stuffing ($12.95), as well as the 24-ounce bone-in rib eye, cut by hand and topped with caramelized onions and mushrooms ($27.95). Diners may also savor the fried-shrimp platter, which chefs bread and haul from the deep fryer to bathe in house-made tartar and cocktail sauces ($15.95).
At Bistro @ Bella Sera, located in Bella Sera Event Venue, diners converse across white-linen-covered tables tucked below painted Tuscan archways after adorning plates with an infinite supply of gourmet fare. The trattoria—first in Pittsburgh to nab a certification from the Green Restaurant Association—surprises palates with a daily rotating menu of Italian antipasti, salads, soups, entrees, and desserts. Past delights include Tuscan minestrone soup, breaded chicken milanese with lemon pepper confit, and chicken romano with roasted redskin potatoes. For a quick preview of what’s in store, diners can check out today’s all-you-can-eat menu on the Bella Sera Facebook page or sneak into chef Josh’s dreams.
Bado's Cucina understands that food is not merely sustenance, but an important part of community and family tradition. That's why his rustic restaurant is warmed by a traditional wood-fired stone hearth, and his pizzas and flatbreads are made with the same recipe for dough that he kneaded as a child in his Italian grandmother's kitchen. Visitors to Bado's Cucina gather amid wrought-iron accents and goldenrod-hued walls, watching chefs in the open kitchen bake toasty flatbreads, whip up homemade bread puddings, or stuff eggplants with a series of increasingly smaller eggplants. These sights and smells send patrons on a culinary tour of the Italian peninsula, featuring a carefully selected lineup of pastas, roasted seasonal veggies, and tender cutlets of pork, wood-fired salmon, and flank steak.
The culinary crew at Calabria's, which is nestled on the crest of Frosty Valley Golf Links's manicured greens, crafts a dinner menu brimming with traditional Italian dishes and meaty entrees. The chicken vesuvius basks in a meadow of mushrooms and artichoke hearts, with a glimmering aura of lemon and oregano ($14.95), while the chicken Romano beckons tempted tongues with Romano cheese battered and sauteed with lemon butter ($14.95). Diners can dive into specialties such as gnocchi ($11.95) or pasta calabria, which showcases penne with spinach and tomato sauce ($12.95). Construct noodles with a choice of five pastas and eight sauces (starting at $9.95) or with mannequin heads and wigs. The newly renovated eatery also boasts a lighter lunch menu, a selection of specialty cocktails, a $20 bottle wine list, and outdoor seating.