With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.
Village Wines may primarily spotlight Northwest wines and beers on its weekly-rotating menu, but its food menu draws inspiration from all over the globe, while a high-end selection of pick-me-ups from Stumptown Coffee and Choice teas provide a boost any time of the day. Hot and cold shareable plates evoke tapas-style dining, although the flavors atop each dish range from Asian to French, along with a kids' menu for younger taste palates. Pizzas come topped with combinations such as goat cheese and prosciutto or Jack Daniel’s barbecue sauce with pulled chicken. Bistro-inspired sandwiches include styles from around the world, such as an authentic french-dip au jus, helping tongues experience France without licking the door to the Louvre.
The bracing Italian-style brandy known as grappa flows from a vintage hammered-copper still and into oak barrels for aging at Soft Tail Spirits, a craft distillery that gathers its grape pressings from local Washington wineries. An Old-World still's 58,000-BTU burners boil up fresh batches of grappa, with characters of pear and apple-tinged Giallo and the pleasingly grainy sangiovese. Meanwhile, a multistep distillation process whips up batches of Soft Tail Spirits' sipping vodka, the slightly rebellious offspring of Washington State apples that took home the bronze at the 2010 World Spirits Competition in San Francisco. Lead distiller Matthew welcomes visitors to the distillery for tours in which he shows off the facility, including the hammered-copper alembic he affectionately calls “Maggie,” before doling out samples and bestowing grappa converts with souvenir glassware for future bacchanalian feasts or Flat Earth Society meetings.
With its hand-blown glass light fixtures, beckoning fireplace, and old-growth walnut bar-top, VoVina’ cultivates an old-world elegance. The décor’s chic simplicity carries over into a menu of European- and American-style small plates, such as Angus beef sliders and black truffle tater-tots, crafted to complement dozens of tempting cocktails. The Fountain of Youth blends Bombay Sapphire, St. Germaine, and a touch of green chartreuse, and the Asian Pear arrives shaken and strained over a soft lychee. Further underlining the Jazz Age-feel, the bar touts one of the largest absinthe selections in the area. The legendary spirits are poured plain or blended into beverages, inspiring guests to dance the Charleston atop VoVina’s locally grown, recycled maple tables.
Travel to new and beautiful lands of vine-squeezed flavors with the extensive by-the-glass wine list at Vino Bello. Have a glass of 2009 Darling Hills Ovation (chenin blanc, South Africa; $6) or a 2007 Italian Vestini Montepulciano d'Abruzzo ($8.50) for lunch, or take advantage of the specials with a 5 o'clock glass of Kestrel Pure Platinum or Hob Nob pinot noir ($6) paired with a plate of marinated olives and rustic bread ($4). To rain a pilsner on the wine parade, order a Lagunitas ($3.50) with the crab and shrimp dip with crackers ($4), or branch out across the rest of the malted spectrum with an Asahi dry lager ($3.25) and some French chocolate truffles ($6). To reward your designated driver, order one of Vino Bello's specialty coffees, or research your graduate thesis on teetotalism with a rich, warming Illy latte ($3.50).
Bright lights and an energetic vibe pulsate inside each of Rock Star Tan Bar's three locations. Clients can treat themselves to a bevy of tanning options from horizontal and vertical tanning beds to UV-free spray tans, which augment skin tone without the harmful side effects that come with tanning in the actual sun.
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