Coffee & Treats in Washington

$6 for $12 Worth of Frozen Yogurt, Bubble Tea, Pizza, and Hawaiian Barbecue at Did’s Pizza & Froyo 

Did's Pizza & Froyo

Nevada / Lidgerwood

$12 $6

Bubble tea in 31 flavors, self-serve Honey Hill Farms frozen yogurt, shaved ice, New York–style pizza baked in a brick oven and hawaiian bbq

$12 for Frozen Yogurt and Coffee at Black Bear Frozen Yogurt & Espresso ($24 Total Value)

Black Bear Yogurt & Espresso

Multiple Locations

$6 $3

Rotating flavors of frozen yogurt such as peach cobbler and passion berry are paired with hot and cold coffee drinks

$12 for $20 Worth of Cupcakes at New York Cupcakes

New York Cupcakes

Southeast Bellevue

$20 $12

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Cupcakes made fresh daily using local eggs and butter come in 60 flavors

5 or 10 Single Scoops or Ice-Cream Sundaes at Baskin-Robbins (Up to 58% Off)

Baskin-Robbins

Everett

$2 $1

Classic Baskin-Robbins flavors fill cups or sugar, cake, or waffle cones or serve as a chilly base for brownie sundaes and banana royales

$5 for $10 Worth of Frozen Yogurt at Froyo Earth

Froyo Earth

Multiple Locations

$10 $5

Peanut butter, raspberry-pomegranate sorbet, and Thin Mints top a rotating menu of self-serve fro-yo flavors with live and active cultures

$11 for Five Groupons, Each Good for $4 Worth of Cupcakes at Madi Kat Cupcakes ($20 Value)

Madi Kat Cupcakes

Federal Way

$4 $2.20

Bakers whip up custom cupcakes and cakes from scratch each day in flavors like butterscotch, banana split, and red velvet

$12 for $20 Worth of Snacks — Caramels Kaffe

Caramels Kaffe

Marysville

$20 $12

We have a full breakfast and lunch menu with scones, muffins, along with cookies, brownies, milkshakes, and ice cream

Self-Serve Frozen Yogurt at LIMEberry (Up to 50% Off)

LIMEberry

Multiple Locations

$4 $2

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Self-serve stations dispense 8 to 15 rotating flavors of frozen yogurt, which can be topped with fresh fruit, candies, and granola

Baked Goods at Kringles Bakery (Up to 50% Off. Two Options Available.

Kringles Bakery

Redmond

$10 $5.50

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This traditional bakery whips up treats such as cookies, cupcakes, and sour cream kringles using generations-old recipes

$12 for $24 Worth of Dinner for Two at The Buttered Biscuit

The Buttered Biscuit

Sumner

$24 $12

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Diner that serves breakfast all day also dishes out dinner entrees like steak, fish and chips, smoked chicken fettuccine, and taco salads

Organic, Fair-Trade Coffee Roasted In-House at Guse's Gourmet Coffee (50% Off). Two Options Available.

Guse's Gourmet Coffee

Downtown

$5 $2.50

Coffee shop use organic, fair-trade beans in their low-acidity blends using a custom, hand-made roaster

$2 for $4 Worth of Coffee at Bello Espresso

Bello Espresso

Lynnwood

$4 $2

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$6 for $12 Worth of Aussie Meat Pies at The Australian Pie Company in Burien

The Australian Pie Company

Burien

$12 $6

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Pies such as Beef, bacon & cheese, and chicken & asparagus mingle with mashed potatoes in fluffy pastries sold in three sizes

$27 for Two Dozen Mini Cupcakes from Confetti Cupcakes ($48 Value)

Confetti Cupcakes

Olde Town

$48 $27

Enjoy two dozen chocolate, vanilla, and red velvet mini cupcakes

Three Groupons, Each Good for $4 Worth of Frozen Yogurt and Toppings at LimeBerry (Up to 50% Off)

Limeberry Graham

Graham

$4 $2

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Frozen yogurt with more than 50 toppings; low-carb, non-dairy, gluten-free, and no sugar added options

$11 for 4 Groupons, Each Good for $5 Worth of Café Fare at Snohomish Fitness Center ($20 Total Value)

Snohomish Fitness Center

Snohomish

$5 $2.75

Fitness center's café whips up healthy salads, wraps, and deli-style sandwiches, as well as fruit smoothies and coffee drinks

$12 for Six-Visit Punch Card, Each Visit Good for $4 Worth of Coffee Drinks and Snacks at Coffee Revolution ($24 Value)

Coffee Revolution

Camas

$24 $12

Volunteer-run coffeeshop uses locally roasted coffee beans and gives proceeds back to the local community

$6 for $10 Worth of Coffee — Side Coffee

Side Coffee

Silverdale

$10 $6

A European-style coffee shop brewing Italian, Turkish, French, and Java roasted coffee in the Kitsap Mall.

$15 for $25 Worth of Cupcakes at PinkaBella Cupcakes

PinkaBella Cupcakes

Multiple Locations

$25 $15

Cupcake flavors include caramel macchiato, irish creme, and bananas foster

$12 for Four 10-Ounce Frozen Yogurts at Sweet and Salty FroYo

Sweet And Salty Frozen Yogurt

Port Angeles

$20 $12

Choose from more than 70 topping and create your own frozen yogurt treat

$20 Worth of Marshmallows and Marshmallow Beverage Toppers or Artisan S'Mores Kit at Madyson's Marshmallows

Madyson's Marshmallows

Sumner

$20 $11

Gourmet hand-crafted marshmallows stuffed with chocolate, peanut-butter, toffee, and more

Globally Inspired Lunches for Two or Four at On Safari Foods (Up to 50% Off)

On Safari Foods

Seattle

$20 $11

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Sandwiches and wraps include Cuban beef with citrus marinated flank steak and cilantro, and a caprese sandwich with chiffonade of basil

$11 for $20 Worth of Coffee Drinks at Brain Freeze Creamery

Brain Freeze Creamery

Spokane

$20 $11

Frothy coffee beverages served at a creamery that earned a spot on "Inlander's" Best of 2014 poll

Two or Four Groupons, Each Good for $10 Worth of Coffee and Treats at Cutters Point Coffee (Up to 50% Off)

Cutters Point Coffee

North Central Tacoma

$10 $5.50

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Handcrafted coffee paired with delicious pastries in coffee house that prides itself on hospitality and attentive service

$17 for One Frozen Yogurt Ice-Cream Cake at Peaks Frozen Yogurt Bar ($32 Value)

Peaks Frozen Yogurt Bar

Multiple Locations

$32 $17

Cake flavors include Oreo cookies & cream, Butterfinger crunch, mud pie, strawberry shortcake, and vanilla or chocolate celebration

Wine, Beer, or Coffee Beans at Silver Cup Coffee (Up to 50% Off). Two Options Available.

Silver Cup Coffee

Bayside

$5 $2.50

Fair-trade, organic coffee beans are roasted and bagged the same day for optimum freshness; cafe also serves wine and beer

$15 for Three Groupons, Each Good for One Pastry and One Drink at Drip Exquisite Espresso ($27 Total Value)

Drip Exquisite Espresso

Spokane Valley

$9 $5

Sip on coffee, bubble tea, or lemonade while nibbling pastries after going through the drive-through or settling down at a picnic table

$15 for $25 Worth of Coffees, Teas, and Pastries at Cutters Point Coffee in Lakewood

Cutters Point Coffee

Lakewood

$25 $15

Handcrafted coffee paired with delicious pastries in drive-thru coffee house that prides itself on hospitality and attentive service

$11 for Five Groupons, Each Good for $4 Toward Drinks at Espresso Elegance Roasting Company ($20 Value)

Espresso Elegance Roasting Company

Picnic Point-North Lynnwood

$4 $2.20

Fresh, gourmet baked goods and hot breakfast and lunch items

Empire Ice Cream Products at Eat Local Stores (33% Off). Three Options Available

Empire Ice Cream

Multiple Locations

$15 $10

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Hand-crafted specialty ice creams made with organic dairy and local ingredients such as Stumptown coffee beans and berries from Hayton Farms

$12 for 4-Visit Punchcard for Frozen Yogurt at U-Swirl and Rocky Mountain Chocolate Factory ($20 Value)

U-Swirl & Rocky Mountain Chocolate Factory

Olde Town

$20 $12

U-Swirl customers crown frozen yogurt in 40+ flavors with custom toppings

Punch Card for Three or Five 20-Ounce Smoothies at Jake's Juice Bar (Up to 34% Off)

Jake's Juice Bar

Tukwila

$17.97 $12

Fresh fruits and vegetables from local organic farm are blended into colorful, tasty, and healthy smoothies

$11 for $18 Worth of Handcrafted Gelato at Fainting Goat Gelato

Fainting Goat Gelato

Seattle

$18 $11

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Gelato made in-shop with local, organic dairy boasts rotating flavors such as avocado, espresso, pink grapefruit, and white chocolate

Punch Card for 5 Coffee Drinks or 10 Pastries at The Service Station (Up to 58% Off)

The Service Station

Nevada / Lidgerwood

$24.45 $12.99

Coffee house that doubles as a concert venue serves up hot or iced espresso drinks, tea & an arrray of brownies, cookies, muffins & bars

One or Three Groupons for Coffee and Cafe Fare at Metronome Coffee (Up to 50% Off)

Metronome Coffee

6th Ave. Business District

$10 $6

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Coffee sourced direct from farmers and fresh-squeezed orange juice pairs with fresh baked goods from Corina Bakery

$25 for an Online Order of One Dozen Classic Cupcakes at Trophy Cupcakes and Party ($42 Value)

Trophy Cupcakes and Party

Multiple Locations

$42 $25

(939)

Rotating menu of classic cupcake flavors such as red velvet, snickerdoodle, and triple chocolate

$15 for $30 Worth of Cupcakes, Cake Pops, and Cookies, at Celebrations Bakery

Celebrations Bakery

Multiple Locations

$30 $15

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All-natural cupcakes can be topped with bacon, peanut-butter cups, raspberries, or marshmallows; guests may mix and match sweets

Scoops, Cones, and Pints of Full Tilt Ice Cream at Zoopa Organic (Up to 40% Off). Two Options Available.

Full Tilt Ice Cream at Zoopa Organic

Tukwila

$5 $3

Inventive and all-natural, Full Tilt Ice Cream flavors include Filipino purple yam, cinnamon-infused Mexican chocolate, and salted caramel

$15 for $30 Worth of In-Store Cinnamon-Glazed Roasted Nuts at Armory-Center House Location from Ceres Roasting Company

Ceres Roasting Company

Armory-Center House (Seattle Center)

$30 $15

(7)

Cinnamon-glazed almonds and pecans roasted in small batches, available in store

$7.50 for Three Groupons, Each Good for $5 Worth of Ice Cream at Full Tilt Ice Cream ($15 Value)

Full Tilt Ice Cream

Ballard

$5 $2.50

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This ice cream parlor and pinball arcade serves frosty treats made with natural and local ingredients

$11 for $20 Worth of Baked Goods at Borracchini’s Bakery

Borracchini’s Bakery

North Beacon Hill

$20 $11

Bakery with nearly 100 years in business has a diverse selection of pies, donuts, cakes, and cookies, as well as a full deli counter

Café Drinks and Chocolate at kakao (Up to 62% Off). Two Options Available.

kakao

South-Lake Union

$10 $5

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Locally roasted Herkimer coffee; salted-caramel hot chocolate; craft chocolate bars converted into sippable drinks

$12.50 for $25 Worth of Vegan Food, Smoothies, and Juices at Plum Pantry

Plum Pantry

Lower Queen Anne

$25 $12.50

(13)

Diners can partake of a bevy of organic, sustainable vegan dishes and beverages

CHOCOLATE! Wonderful Chocolate! Chocolate Experience for One or Two from The Chocolate Box (41% Off)

The Chocolate Box

Downtown

$59 $35

Guests learn about and taste samples of cacao and chocolate, create chocolate bars, and hand-temper dipping chocolate to coat tasty treats

Two-Hour Pie-Making Class for One or Two or One Pie at A la Mode Pies (Up to 32% Off)

A la Mode Pies

Phinney Ridge

$125 $89

A seasoned baker teaches up to 10 students how to craft a seasonal pie during two-hour classes held every Tuesday

Select Local Merchants

Blue Star Cafe and Pub: A User’s Guide

Comfort-Food Breakfast | Pub Dinners | Daily Happy Hour | Local Microbrews

Sample Menu

  • Breakfast: chicken fried steak and eggs, bacon waffles, or a build-your-own omelet
  • Lunch: traditional BLT (plus avocado), lamb burger, or cobb salad
  • Dinner: oyster po’boys, beer-braised lamb shoulder, or Dungeness crab pasta

When to Go: between 3–6 p.m. for happy hour, which offers discounted small plates of nachos, deep-fried green beans, waygu beef sliders, and cheese quesadillas, along with discounted draft, well, and wine drinks.

While You’re Waiting Enjoy one of the 22 rotating on-draft microbrews, which come in sizes ranging from the small “schooner” to the pitcher.

Inside Tip Late risers can still enjoy breakfast—it’s served until 2:30 p.m.

The Story: Leon Torrey’s first experience in the restaurant business was as a dishwasher salesmen. It didn’t take long before he decided to trade in his tie for an apron and open Egg Cetra, which would become a hugely popular breakfast restaurant with three local locations. After more than 20 years of success, he decided to branch out and try his hand at classic pub staples, founding Blue Star Cafe and Pub in 1997. It wasn’t too much of a departure, though—he still kept the breakfast and lunch favorites that made Eggs Cetera such a hit. Today, his daughter Wendy carries on the torch.

Quote That Best Sums It Up “I avoid the trends and focus on offering consistent comfort food with homemade ingredients.” - Founder Leon Torrey

4512 Stone Way N
Seattle,
WA
US

The Scoop's friendly staff welcomes visitors into its shop under hand-painted and cut-steel lettered signs, which hint at the quirky small-scale philosophy that earned the shop praise from the Pacific Northwest Inlander. The beloved neighborhood treatery serves 16 rotating, unique small-batch ice-cream flavors from local Brain Freeze Creamery. Customers savor scoops of ice cream piled into cups or handmade waffle cones; but rather than traditional vanilla and chocolate, they experience flavors as eclectic as dirt, Malties Falcon, Freshly Minted, cakey dough, and banana pudding. To complement the frozen treats, the menu presents Roast House coffee, The Flying Pig baked goods, Belgian liege waffles layered with toppings such as yogurt and bacon, cranberry-turkey sandwiches, and turkey pesto paninis. Many items are vegan or gluten-free. They've been voted "Best ice cream shop" three years running from Krem2's The Best of Spokane

1001 W 25th Ave
Spokane,
WA
US

Some think of raw-food diets as restrictive and bland, but with chef Francisco Hernandez pulling the strings in the kitchen, that's not the case. ?One look at AmeRAWcan Bistro?s menu is enough to convince anyone that raw doesn?t mean boring,? according to the News Tribune writer Rosemary Ponnekanti. ?Vegan burgers, sesame falafel, kelp noodles, kale chips and cheesecake are just some of the possibilities.? Raw cuisine this delectable requires preparation methods unfamiliar to some. Hernandez and his team soak seeds until they sprout, grind cashews for faux milk and cheese, and dehydrate grains for ?bread? that they use to create sandwiches or feed to health-conscious ducks in the park. They never heat any ingredient to more than 116 degrees, which preserves the full spectrum of vitamins and enzymes in each morsel.

While many of the restaurant's dishes mimic foods that are normally cooked, others are straightforward in their freshness; tomato-cucumber gazpacho, for instance, with chopped sweet peppers, basil, and mint. Smoothies and juice blends fresh-squeezed from granny smith apples, parsley, and beets wash raw bites down.

At a separate kitchen station, the chefs layer organic meats and cheeses onto organic, preservative-free bread baked by Essential Baking Company of Seattle, crafting hearty sandwiches that they serve on a set of plates designated for meat. Though the menu is healthy, patrons can find hints of decadence in the form of raw chocolate truffles, beer, and wine.

745 St Helens Ave
Tacoma,
WA
US

When Ken Knight first started Gateway Produce more than 15 years ago, he sold his goods out of a small tent. As demand grew, so did his inventory, which now occupies an expansive indoor space filled with stacks of fresh produce that almost overflow from their displays. Sourced from local farms, merchandise includes fruit such as plums and watermelons, seasonal items, and dairy products. Gateway also has a grocery section that gathers different ethnic foods and everyday edibles such as chicken tenders, energy drinks, and treats for the neighborhood guard lion.

2507 NE Andresen Rd
Vancouver,
WA
US

The inside of ViaVita Café & Wine Bar traces the timeline of a single day. Floor-to-ceiling windows cast morning light onto a display case of pastries and cheeses—an addendum to the counter that bears morning coffee orders. Nearby, granite-topped tables sit far enough apart to suggest an open, Parisian patio, but close enough together to support a cross-stream of chatter over lunchtime sandwiches. The day ends on the other side of a semicircular wine bar. There, walls wearing distressed paint encapsulate a rustic alcove, where hanging plants and Greco-Roman-style pottery evoke the dining room of a hillside villa.

The decor and seasonal menu at ViaVita Café & Wine Bar champion a European-flavored escape, where diners can stop at any time for a meal, a snack, or a glass of wine. From the crepes and omelets of brunch—served with duck-fat potatoes and chocolate-orange butter—to afternoon paninis and dinners of pan-seared Alaskan salmon, meals realized by imaginative chefs spark and fuel long conversations. Imported and domestic beers, as well as wines from small vineyards on multiple continents, complement the diverse bouquet of flavors and pair especially well with cheese and charcuterie boards. During special events, guitar music acts as a soothing soundtrack for bites, and sommelier seminars instruct patrons on how to age libations without sending them to PG-13 movies alone.

1032 106th Ave NE
Bellevue,
WA
US

While living on Molokai, Bobby and Diane Nakihei couldn’t throw a stone without hitting a plate-lunch special. The classic Hawaiian dish—two scoops of rice, one scoop of macaroni salad, and an entree—is served at practically every fast-food restaurant and food wagon across the island. When the couple moved from Hawaii to the Pacific Northwest, they began to long for the once-ubiquitous island cuisine. So Bobby traded the stuffy shirt and tie of a bookkeeping career for the patterned, button-down shirts of his homeland and opened Bobby's Hawaiian Style Restaurant, drawing transplanted islanders and locals alike to his plate-lunch specials, which often come wrapped in taro leaves and seaweed.

His cuisine earned the restaurant a spot on the Food Network's Diners, Drive-Ins and Dives and praise from Scott Gorman of the Herald, who extols it as “prepared and presented with a good deal of authenticity and style.” Revered dishes include Kahlua pig, which Chef Bobby cures with hawaiian sea salt, covers in banana leaves, and roasts for eight hours. The meticulous preparation extends to the rest of the menu, which spotlights the leaf-steamed pork of laulau and the sushi-esque spam musubi. In addition to the cuisine, owners Bobby and Diane showcase Hawaiian culture by offering hula lessons, presenting live Hawaiian music and recycling diners' lawn clippings into grass skirts.

1011 Hewitt Ave
Everett,
WA
US

Washington Scene